Tator Tot Hotdish 2 Recipes

TATER TOT HOTDISH

Tater Tot Hotdish image

I'm originally from Minnesota, and if Minnesota is famous for one thing, it's hotdish. You might know it better as casserole, or something like that, but in Minnesota, it's hotdish. This is my mom's recipe, the same one that she used to make for me when I was little.

Provided by Buffington

Categories One Dish Meal

Time 1h10m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb ground beef
1 (1 lb) package tater tots (you probably won't use the whole package, but this is usually the smallest size I can find)
2 (10 ounce) cans condensed cream of mushroom soup (or 3 cans if you want it extra creamy)
1 (14 ounce) can vegetables (or 2 cans, whatever kind you like, I like sweet corn, my mom uses green beans)

Steps:

Preheat oven to 350 degrees.
While the oven is preheating, brown the ground beef (seasoning to taste as you cook) and drain off the grease.
Spread the beef in the bottom of a 2 to 2 1/2 quart baking dish.
Drain the liquid off the vegetables and spread them over the meat.
Using a rubber spatula, spread the cans of soup over the top of the vegetables and meat. Use the soup as is, straight from the can. Do NOT mix it with anything.
Arrange a layer of tater tots over the top of that.
Bake, uncovered, at 350 degrees for 50 minutes.
Top with your favorite variety of shredded cheese as you serve.

Nutrition Facts : Calories 658.8, Fat 42.3, SaturatedFat 13.8, Cholesterol 77.1, Sodium 1624.1, Carbohydrate 43.7, Fiber 5.1, Sugar 2.1, Protein 26.6

HOTDISH (TATER TOT CASSEROLE)

Hotdish (Tater Tot Casserole) image

Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.

Provided by Food Network Kitchen

Categories main-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1/4 cup extra-virgin olive oil
1 medium yellow onion, finely chopped (about 2 cups)
1 pound 80-percent lean ground beef
Kosher salt and freshly ground black pepper
2 cups frozen cut green beans, thawed (8 ounces)
1 3/4 cups frozen corn kernels, thawed (8 ounces)
Two 10-ounce cans condensed cream of mushroom soup
1 pound frozen potato tots

Steps:

Preheat the oven to 350 degrees F.
Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

TATER TOT HOT DISH II

Tater Tot Hot Dish II image

This is an old recipe, easy and kids usually like it. If you like, add green beans over the hamburger and skip the onion rings if desired.

Provided by VANORNUM

Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨

Time 1h10m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ pounds lean ground beef
1 onion, chopped
¾ teaspoon salt
1 pinch ground black pepper
1 (32 ounce) package tater tots, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (6 ounce) can French-fried onion rings

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 743.8 calories, Carbohydrate 59.6 g, Cholesterol 68.4 mg, Fat 47.7 g, Fiber 4.3 g, Protein 25.4 g, SaturatedFat 13.5 g, Sodium 1705.8 mg, Sugar 3.3 g

TATER TOTS® CASSEROLE

Tater Tots® Casserole image

My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!

Provided by Kristy

Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨

Time 1h5m

Yield 8

Number Of Ingredients 13

Ingredients

cooking spray
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®), divided
1 pound ground beef
1 cup chopped onion
2 teaspoons Worcestershire sauce
2 teaspoons Montreal-style steak seasoning
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
½ cup grated Cheddar cheese
1 teaspoon Worcestershire sauce
1 cup grated Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
Spread 20 potato nuggets in the casserole dish.
Bake in preheated oven until warmed through, about 10 minutes.
Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.

Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g

TATER TOT CASSEROLE 2

Tater Tot Casserole 2 image

I got this recipe from the matron of honor at my wedding, 16 years ago. We make it a lot and it is popular at potlucks. I know there are tons of "tater tot casseroles" on zaar but each one is a little different and this one is very good too.

Provided by OceanLuvinGranny

Categories One Dish Meal

Time 25m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef (I use lean)
1 small onion, diced
1 (15 ounce) can French style green beans, drained
1 small green pepper, diced
1 (28 ounce) jar ragu chunky garden vegetable spaghetti sauce
1 (2 lb) bag frozen tater tots

Steps:

Brown ground beef and drain.
Cook onion and green pepper until tender.
Add to ground beef.
Stir well and add drained green beans. Mix well.
Add whole jar of spaghetti sauce and mix well.
Put in 9x13 casserole and top with frozen tater tots spread evenly over top.
Bske at 350 until tater tots are crisp and casserole is bubbly (about 25 min.).
Or, you can bake it at 375, watching so that tater tots do not burn but still get crispy and casserole is bubbly (about 15-20 min).
Serve hot with a green salad and bread sticks.

Nutrition Facts : Calories 435.4, Fat 25.1, SaturatedFat 8.6, Cholesterol 38.6, Sodium 707.6, Carbohydrate 39.7, Fiber 4.7, Sugar 1.2, Protein 14.6

LOADED PULLED PORK TATER TOT BITES

Loaded Pulled Pork Tater Tot Bites image

Forget potato skins... have you ever had loaded Tater Tots®? Tots are baked in muffin cups and transformed into crispy potato cups before being loaded with pulled pork, cheese, BBQ sauce, and sour cream. These bites are perfect for a party and also a great way to use up leftover pulled pork.

Provided by fabeveryday

Categories Pork Appetizers

Time 45m

Yield 12

Number Of Ingredients 7

Ingredients

cooking spray
1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
8 ounces prepared pulled pork
¾ cup shredded Cheddar cheese
¼ cup BBQ sauce
⅓ cup sour cream
3 medium green onions, chopped

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Spray the cups of a 12-cup muffin pan with nonstick cooking spray.
Place 4 to 5 frozen potato nuggets into each muffin cup.
Bake in the preheated oven for 10 minutes.
Remove muffin pan from the oven. Using a small glass (e.g. a small juice glass or shot glass) twist and press the tots downward in each muffin cup to create a potato cup. Return to the oven and bake until deep golden brown, about 15 more minutes.
Remove the pan from the oven and distribute pulled pork evenly between the cups. Add 1 tablespoon of shredded cheese to each potato cup, being careful to try and keep it on top of the pulled pork (not down the sides of the muffin cups).
Return to the oven and bake until the cheese has melted, 4 to 5 minutes. Remove from the oven and transfer the potato cups to a serving platter.
Drizzle with BBQ sauce, add a small dollop of sour cream, and sprinkle with green onions before serving.

Nutrition Facts : Calories 154.4 calories, Carbohydrate 14.3 g, Cholesterol 20.3 mg, Fat 9.1 g, Fiber 1.1 g, Protein 6.1 g, SaturatedFat 3.7 g, Sodium 351.2 mg

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