Jessicas Buffalo Chips Recipes

JESSICA'S CHOCOLATE CHIP COOKIES

Jessica's Chocolate Chip Cookies image

Make and share this Jessica's Chocolate Chip Cookies recipe from Food.com.

Provided by cellogirl2

Categories Drop Cookies

Time 36m

Yield 20 cookies

Number Of Ingredients 9

Ingredients

1/2 cup shortening
1/2 cup butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
1/2 teaspoon baking soda
2 eggs
1 teaspoon vanilla
2 1/2 cups all-purpose flour
2 cups semi-sweet chocolate chips

Steps:

In a large mixing bowl beat shortening and butter with an electric mixer on medium to high speed for 30 seconds.
Add brown sugar, granulated sugar, and baking soda.
Beat until mixture is combined, scraping sides of bowl occasionally.
Beat in eggs and vanilla until combined. Beat in as much flour as you can with the mixer.
Stir in any remaining flour.
Stir in chocolate chips.
Drop dough with a 1/4 cup measure about 4 inches apart.
Bake in a 375˚ oven for 11 to 13 minutes or until edges are lightly browned.

Nutrition Facts : Calories 292.1, Fat 15.4, SaturatedFat 7.4, Cholesterol 33.4, Sodium 77.6, Carbohydrate 38.3, Fiber 1.4, Sugar 24.9, Protein 3

JESSICA'S CHOCOLATE CHIP COOKIES

Jessica's Chocolate Chip Cookies image

My sister asks for this recipe frequently so I'm posting it on here so she can always find it! I love chocolate chip cookies and have been on the search for years for one. This has been modified to what I think is the perfect chocolate chip cookies! Sometimes I'll switch up the chips to whatever I'm in the mood for (white, dark, milk). You can also do oatmeal and just switch out the flour for however much oatmeal you want! I have found Philsbury four to work the best.

Provided by Chef Bonham

Categories Chocolate Chip Cookies

Time 45m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups butter
1 1/3 cups brown sugar
1 1/3 cups white sugar
2 teaspoons vanilla
2 eggs
4 cups flour (Philsbury works the best)
2 teaspoons baking soda
1/2 teaspoon salt
12 ounces chocolate chips (your choice)

Steps:

Heat oven to 350.
Cream butter and sugars.
Beat in vanilla and eggs.
Mix dry ingredients together in separate bowl and mix in with the butter/sugar mixture. Mix well.
Add chocolate chips.
Roll into balls that are just smaller than a golf ball.
Cook for 8-9 minutes (will not look done but they will be PERFECT after sitting for a few minutes).
Eat and enjoy :).

Nutrition Facts : Calories 171, Fat 8.2, SaturatedFat 5, Cholesterol 23, Sodium 133, Carbohydrate 24.1, Fiber 0.7, Sugar 15.4, Protein 1.7

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