Casserole Party Potatoes Recipes

PARTY POTATOES

Party Potatoes image

These aren't your ordinary mashed potatoes! You can also make the mashed potatoes the day before, refrigerate overnight, then bake them the next day.

Provided by Beth Neuenfeldt

Categories Side Dish Potato Side Dish Recipes

Time 55m

Yield 8

Number Of Ingredients 7

Ingredients

9 large potatoes
8 ounces cream cheese
1 cup sour cream
2 teaspoons onion salt
1 teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, and set aside.
Bring a large pot of lightly salted water to a boil. Cook potatoes in boiling water until tender. Drain, and transfer to a large mixing bowl. Mash until smooth. Stir in cream cheese, sour cream, onion salt, salt, and pepper. Beat until light and fluffy. Transfer to the prepared casserole dish, and dot with pieces of butter.
Bake for 30 minutes in the preheated oven, or until heated through.

Nutrition Facts : Calories 506.4 calories, Carbohydrate 74.7 g, Cholesterol 51.5 mg, Fat 19.2 g, Fiber 9.2 g, Protein 11.5 g, SaturatedFat 11.9 g, Sodium 888.3 mg, Sugar 3.3 g

MOM'S PARTY POTATOES

Mom's Party Potatoes image

This recipe is for a quick and easy potato casserole using mozzarella cheese, sour cream, and prepared frozen cubed potatoes.

Provided by Julie Busack Leslie

Categories Side Dish Potato Side Dish Recipes

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

1 (2 pound) package frozen cubed hash brown potatoes, thawed
2 cups shredded mozzarella cheese
1 (16 ounce) container sour cream
1 (10.75 ounce) can cream of chicken soup
½ cup melted butter
½ cup chopped onion
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.
Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.

Nutrition Facts : Calories 423.4 calories, Carbohydrate 26.8 g, Cholesterol 76.6 mg, Fat 37.1 g, Fiber 1.8 g, Protein 12.1 g, SaturatedFat 20.9 g, Sodium 863.1 mg, Sugar 1 g

POTATOES FOR A CROWD

Potatoes for a Crowd image

Here's a creamy comforting potato casserole to make when you need a side dish sure to please a large group. It's so simple to assemble, and everyone likes the flavor. -Merrill Powers Spearville, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 10 casseroles (about 10 servings each).

Number Of Ingredients 8

Ingredients

5 cans (12 ounces each) evaporated milk
7-1/2 cups milk
5 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
5 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
1 pound butter, melted
1 package (12 ounces) cornflakes, crushed
3 medium onions, finely chopped
10 packages (2 pounds each) frozen cubed hash brown potatoes, thawed

Steps:

In several large bowls, combine all ingredients. Transfer to 10 greased 11x7-in. baking dishes. Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender.

Nutrition Facts : Calories 74 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 122mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

ULTIMATE CREAMY PARTY POTATOES

Ultimate Creamy Party Potatoes image

Love garlic mashed potatoes? Try this deluxe casserole you can make up to 24 hours ahead.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 45m

Yield 14

Number Of Ingredients 8

Ingredients

4 cups water
1 1/2 cups milk
6 tablespoons butter, cut into pieces
2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
6 oz cream cheese (from 8 oz package), cut into pieces
1/4 teaspoon coarse ground black pepper
1/2 cup French fried onions
1 tablespoon chopped fresh parsley

Steps:

Heat oven to 375°F. In 3-quart saucepan, heat water, milk, and butter to boiling; remove from heat. Stir in 2 pouches potatoes, cream cheese and pepper. Spoon into ungreased 2-quart casserole. Bake immediately, or cover and refrigerate up to 24 hours.
Bake uncovered 20 to 25 minutes or until hot. Sprinkle with onions; bake 5 minutes longer or until onions are golden. Sprinkle with parsley.

Nutrition Facts : Calories 180, Carbohydrate 17 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 2 g, TransFat 0 g

PARTY POTATO CASSEROLE

Party Potato Casserole image

I got this recipe from an old friend, who got it off a bag of frozen hash browns. My family raved about it the first time I made it, and there are never any leftovers. It's actually not too fattening if you stick to only 1-2 servings...which is hard to do!

Provided by karen

Categories Potato

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (32 ounce) bag frozen hash brown potatoes, cube style, not shredded (Do NOT thaw)
2 cups cheddar cheese, shredded
16 ounces light sour cream
1/4 cup butter, melted
10 ounces cream of mushroom soup (lite soup ok)
crushed crackers or corn flakes, to taste

Steps:

Spray 9 x 11 baking dish with cooking spray.
Preheat oven to 350 degrees.
Mix all ingredients except bread crumbs in a very large bowl.
Pour into baking dish and top with bread crumbs, crackers or cornflakes.
Bake for one hour.

Nutrition Facts : Calories 243.3, Fat 15.9, SaturatedFat 9.3, Cholesterol 43.2, Sodium 340.2, Carbohydrate 17.9, Fiber 1.1, Sugar 0.5, Protein 8

PARTY POTATOES

Party Potatoes image

These creamy tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color. -Sharon Mensing, Greenfield, Iowa

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

4 cups mashed potatoes (about 8 to 10 large) or 4 cups prepared instant potatoes
1 cup sour cream
1 package (8 ounces) cream cheese, softened
1 teaspoon minced chives
1/4 teaspoon garlic powder
1/4 cup dry bread crumbs
1 tablespoon butter, melted
1/2 cup shredded cheddar cheese

Steps:

In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder. Turn into a greased 2-qt. casserole. Combine bread crumbs with butter; sprinkle over potatoes. , Bake at 350° for 50 to 60 minutes. Top with cheese and serve immediately.

Nutrition Facts : Calories 207 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 305mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

CASSEROLE PARTY POTATOES RECIPE

Casserole Party Potatoes Recipe image

Provided by fcgra

Number Of Ingredients 10

Ingredients

Topping:
2 (10oz) pkgs Frozen hash browns, defrosted.
1/2 c. Melted Butter
1/2 c. Chopped Onion
1 tsp. Salt
1/2 pt. Sour Cream
1 can cream of chicken soup
2 c. shredded sharp cheddar cheese
2 c. crushed corn flakes
1/2 c. melted butter

Steps:

Place all ingredients except topping in a large bowl and mix together well. Place in a 3 quart casserole and bake in 350 degrees for 45 to 60 minutes. During last 20 minutes of baking time, add topping.

PARTY POTATOES HASH BROWN CASSEROLE

Party Potatoes Hash Brown Casserole image

Great served as a side dish for breakfast, lunch, or dinner! Always a hit at every family function. The frosted flakes give them a little sweetness... you could substitute corn flakes if that is more your taste.

Provided by Meredith3127

Categories Potato

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) can cream of chicken soup
1/2 cup melted butter, divided
1 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon pepper
2 cups shredded cheddar cheese
2 cups sour cream
2 lbs of thawed shredded hash browns
2 cups frosted flakes

Steps:

Preheat oven at 350 degrees.
Mix all ingredients together, except for 1/4 cup of butter.
Crush 2 cups frosted flakes with 1/4 cup melted butter and sprinkle on top.
Bake for 55 min in a 9 x 13 pan.

Nutrition Facts : Calories 697.4, Fat 48.5, SaturatedFat 22.6, Cholesterol 92.9, Sodium 1298, Carbohydrate 53.8, Fiber 3.9, Sugar 7.9, Protein 13.1

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