Gin And Tonic Jelly Mold Recipes

GIN & TONIC JELLY SHOTS RECIPE BY TASTY

Steps:

• Cut the lemons and limes in half and hollow them out. Leave aside.
• Soften gelatin leaves in tepid water for 5-10 mins, then remove and wring out.
• Boil the gelatin in 100ml (½ cup) of the tonic water until dissolved, then add sugar and stir.
• Remove from heat.
• Add the remainder of the cold tonic water.
• Zest some lemon and lime into the mixture and stir.
• Add the gin and stir.
• Pour mixture into the hollowed out lemon and lime halves.
• Refrigerate for 3-4 hours until set.
• Flip the lemons and limes over so that the rind is facing skyward, then cut in half.
• Enjoy!

GIN AND TONIC JELLY MOLD

Steps:

• Spray a 6-cup silicone jello mold with nonstick cooking spray and place on a plate or baking sheet.
• To make simple syrup, in a small saucepan over medium high heat. stir to combine water and sugar. Bring to a boil, then reduce to a simmer. Cook until sugar is completely dissolved, about 2 minutes. Remove from heat and let cool slightly.
• Place gelatin leaves in a bowl of cold water for 5 minutes. Once gelatin is softened, squeeze to remove excess moisture and then stir into warm simple syrup to dissolve. Combine syrup with remaining ingredients and then pour into prepared jello mold. Let cool to room temperature, then transfer to a refrigerator and let set for at least 4- 6 hours and up to overnight.
• To remove jello from mold, rest mold in a bowl of warm water for 30 seconds. Invert mold onto a plate and slowly lift mold off to reveal the jello ring.

CUCUMBER GIN AND TONIC

Steps:

• Add the ice to a cocktail glass.
• Add cucumber slices.
• Add gin.
• Fill glass with tonic water.

GIN AND TONIC

Steps:

• Pour the gin in a highball glass filled with ice.
• Add the tonic water; stir.
• Garnish with a slice of lemon in the drink.
• **The correct proportion is one measure of gin and two of tonic.
• Use fresh tonic water from a small bottle or can.
• Do not drown the gin.

GIN & TONIC

Steps:

• Fill double old-fashion glass with ice.
• Wipe lime wedge around the rim of the glass.
• Gently squeeze lime into glass and leave in glass.
• Pour gin into the glass.
• Fill with tonic water.
• Here is the secret. DO NOT STIR! The essence of both gin and tonic mingle when you sip and it makes for a much fresher drink.

GIN & TONIC ICE LOLLIES

Steps:

• Take a six-hole lolly mould and push a cucumber slice and a mint leaf into each one. In a jug, stir the gin, tonic and sugar until the sugar dissolves and the tonic loses its fizz. Divide between the moulds, push in the lolly sticks and freeze for at least 4 hrs, or preferably overnight.