PUMPKIN COOKIES WITH CREAM CHEESE FROSTING (THE WORLD'S BEST!)
After getting this recipe from a friend, I have made them over 100 times for family and friends and they are always a hit, especially around Halloween and Thanksgiving! As far as the spices go, less is more; this is not a full-on pumpkin pie or pumpkin bread/cake. They're light and moist cookies with a taste of fall in every bite!
Provided by Sabattis
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 36
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Whisk flour, baking powder, cinnamon, baking soda, nutmeg, and ginger together in a bowl. Beat 1 cup butter, white sugar, brown sugar, 2 teaspoons vanilla extract, and egg with an electric mixer in a separate large bowl, beating until mixture is smooth. Beat in pumpkin puree. Gradually stir dry ingredients into pumpkin mixture. Batter will be moist.
- Spoon batter by teaspoonfuls about 2 inches apart onto prepared baking sheets.
- Bake in the preheated oven until cookies are lightly browned, 10 to 12 minutes. Let cookies cool for about 5 minutes on sheets before removing to finish cooling on waxed paper.
- Beat cream cheese, 1/4 cup butter, and 1 teaspoon vanilla extract in a bowl with an electric mixer until soft and creamy. Beat in confectioners' sugar, about 1/2 cup at a time, until frosting is smooth and spreadable. Frost cooled cookies with cream cheese frosting.
Nutrition Facts : Calories 152.3 calories, Carbohydrate 20.6 g, Cholesterol 24.7 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 4.7 g, Sodium 115 mg, Sugar 14.4 g
GINGERBREAD COOKIES WITH CREAM CHEESE FROSTING
Looking for a new recipe for your holiday cookie swap? Try these reduced-sugar and low-calorie gingerbread cookies made with Stevia In The Raw® and topped with a rich cream cheese frosting.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 1h45m
Yield 30
Number Of Ingredients 18
Steps:
- In a medium bowl, whisk together flour, cinnamon, baking soda, salt, allspice, nutmeg, and cloves.
- In a large bowl, whisk together brown sugar, stevia, molasses, applesauce, ginger, and egg. Fold dry ingredients into wet ingredients just until combined. Cover and refrigerate at least 1 hour.
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
- Use a tablespoon to scoop out dough. Roll dough into balls. Place on the baking sheet 1 inch apart. Very slightly flatten cookies with your palm.
- Bake until puffy and set, 12 to 15 minutes. Let cool completely.
- For frosting, in a large bowl or the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese on medium speed until very smooth. With mixer running, add butter a little at a time, beating constantly. Add powdered sugar, stevia, and vanilla and beat just until smooth.
- Use a small offset spatula to spread frosting on top of cookies.
Nutrition Facts : Calories 93.7 calories, Carbohydrate 15.1 g, Cholesterol 14.4 mg, Fat 3.1 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 97.1 mg, Sugar 6.9 g
CREAM CHEESE SUGAR COOKIES
These pillowy soft cookies with dreamy buttercream frosting will make you question why you've ever made any other type of sugar cookie. Adding cream cheese to the cookie dough creates an ultra-tender cookie that pairs perfectly with homemade vanilla buttercream frosting-totally essential to this recipe. Color your frosting based on the season and sprinkle on fun and festive decors for a sweet finish. Bake up a batch for your next cookie swap and watch them disappear!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 60
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. In small bowl, mix flour, baking powder, baking soda and salt; set aside.
- In large bowl, beat granulated sugar, cream cheese and 1/2 cup softened butter with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in egg just until smooth. Stir in 2 teaspoons vanilla. On low speed, beat flour mixture into sugar mixture until well blended. Cover and refrigerate 15 minutes.
- Shape dough into 60 (1-inch) balls. Place 2 inches apart on ungreased cookie sheets. Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
- Meanwhile, in medium bowl, beat powdered sugar, 1/4 cup softened butter, 2 to 4 tablespoons milk and 1/2 teaspoon vanilla with spoon until smooth and fluffy. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Tint with food color. Using knife, spread slightly less than 1 teaspoon frosting on each cooled cookie; top with sprinkles. Store covered in airtight container at room temperature.
Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 10 g, TransFat 0 g
CREAM CHEESE FROSTING
You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Soon you'll be adding this cream cheese frosting recipe to everything on the dessert tray and more.
Provided by By Stephanie Wise
Categories Dessert
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
- Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
- Spread or pipe frosting on cooled cake or cupcakes.
Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 20 g, TransFat 0 g
OREO COOKIE AND CREAM CHEESE FROSTING
Make and share this Oreo Cookie and Cream Cheese Frosting recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Beat softened butter and cream cheese with electric mixer until fluffy, about 3 - 5 minutes.
- Slowly add sugar, 1 cup at a time. Add vanilla; mix until smooth. Gently stir Oreos into the frosting, careful to not over stir.
Nutrition Facts : Calories 304.2, Fat 16.4, SaturatedFat 9.2, Cholesterol 41.2, Sodium 186.8, Carbohydrate 38.9, Fiber 0.3, Sugar 34.7, Protein 1.9
CREAM CHEESE FROSTING / ICING FOR COOKIES
This frosting dries (although it takes a few hours) so that you can easily stack the frosted cookies for transport. It is perfect for carrot cake cookies! I frosted about 3 dozen cookies, and had some leftover.
Provided by Random Rachel
Categories Dessert
Time 15m
Yield 1 batch, 48 serving(s)
Number Of Ingredients 4
Steps:
- Soften cream cheese for a few seconds in microwave if necessary. Heat cream, butter, and cream cheese in a small pot, just until the butter and cream cheese melt into the cream. (Stir frequently to avoid burning.).
- Remove the pot from the stove, and stir in the 3 cups of powdered sugar. You will have a goopy mess. Beat it with your electric mixer, until it changes color slightly (3-4 minutes.)
- Spoon, paint, or spread it on your cooled cookies. It will still be pretty thin and goopy, but it should spread in a nice, even coat. (I used the back of my spoon to spread it.)
- Let the icing 'set' for 1 1/2 - 2 hours, until it hardens. It won't harden completely, but it will form a nice soft frosting layer that squishes only slightly when pressed, similar to a slice of cheese.
- I modified a regular icing recipe to make this, and was very disappointed with the results at first, but after I left the cookies on the counter for two hours, I was glad I saved them. The icing is perfect for transporting, and has a very good flavor, just right for carrot cake cookies.
Nutrition Facts : Calories 38.3, Fat 1, SaturatedFat 0.6, Cholesterol 3, Sodium 5.6, Carbohydrate 7.5, Sugar 7.3, Protein 0.1
More about "cookies and cream cheese icing recipes"
COOKIES AND CREAM CREAM CHEESE FROSTING - DISHES
From dishesanddustbunnies.com
Servings 5.5Estimated Reading Time 5 mins
- Crush the cookies in a large zip top bag. If you’d like large chunks of cookie in your frosting try not to crush them too much. I like to have a mixure of fine crumbs and chunks.
- Using a large spoon or spatula fold the cookie crumbs into the cream cheese frosting until combined.
BANANA CAKE COOKIES WITH CREAM CHEESE FROSTING
From twosisterscrafting.com
10 BEST CREAM CHEESE ICING SUGAR COOKIES RECIPES
From yummly.com
CLASSIC CREAM CHEESE COOKIES (THE BEST!) - AVERIE COOKS
From averiecooks.com
CREAM CHEESE SUGAR COOKIES & FROSTING RECIPE | LIVE …
From livecrafteat.com
CINNAMON CREAM CHEESE COOKIES - SNICKERDOODLE …
From thissillygirlskitchen.com
ITALIAN CREAM CAKE WITH CREAM CHEESE FROSTING
From cookiesandcups.com
COOKIES AND CREAM FROSTING - RECIPE GIRL
From recipegirl.com
ZUCCHINI COOKIES WITH CREAM CHEESE FROSTING
From cookingclassy.com
CLASSIC CREAM CHEESE FROSTING RECIPE - COOKIE AND KATE
From cookieandkate.com
SOFT SUGAR COOKIES WITH CREAM CHEESE FROSTING
From itsalwaysautumn.com
CARROT COOKIES WITH CREAM CHEESE ICING
From canadianliving.com
BEST COOKIES AND CREAM ICING RECIPE - HOW TO MAKE COOKIES AND …
From delish.com
Category DessertTotal Time 30 mins
SOFT SUGAR COOKIES WITH CREAM CHEESE FROSTING
From theviewfromgreatisland.com
CREAM CHEESE COOKIE ICING RECIPE - GROWING UP GABEL
From growingupgabel.com
SOFT CREAM CHEESE LEMON COOKIES - COOKIES AND CUPS
From cookiesandcups.com
COOKIES WITH CREAM CHEESE ICING : OPTIMAL RESOLUTION LIST
From recipeschoice.com
COOKIES AND CREAM SHEET CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
DELICIOUS SUGAR COOKIE BARS WITH CREAM CHEESE FROSTING
From frostingandglue.com
CRUMBL NEW YORK CHEESECAKE COOKIES {COPYCAT RECIPE}
From hezzi-dsbooksandcooks.com
CREAM CHEESE SUGAR COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY CREAM CHEESE FROSTING FOR COOKIES - THE CHEESE KNEES
From cheeseknees.com
SUGAR COOKIES WITH CREAM CHEESE FROSTING - KRISTINE'S KITCHEN
From kristineskitchenblog.com
CREAM CHEESE COOKIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CREAM CHEESE FROSTING FOR COOKIES - DESIGN EAT REPEAT
From designeatrepeat.com
RICOTTA COOKIES WITH CREAM CHEESE FROSTING - THE RANCH TABLE
From theranchtable.com
APPLE COOKIES AND CREAM CHEESE FROSTING - TWO SISTERS
From twosisterscrafting.com
HOMEMADE SUGAR COOKIES CREAM CHEESE FROSTING RECIPE
From recipes.net
COOKIES AND CREAM CAKE WITH CREAM CHEESE FROSTING
From haleynicolefit.com
CARROT CAKE COOKIES WITH CREAM CHEESE ICING RECIPE
From recipesstudio.com
COOKIE BUTTER CREAM CHEESE FROSTING - NOW YOU'RE COOKING
From nowyourecooking.ca
SOFT CUT-OUT SUGAR COOKIES WITH CREAM CHEESE FROSTING
From livewellbakeoften.com
THE BEST CREAM CHEESE FROSTING RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
BROWN SUGAR CREAM CHEESE FROSTING - DESSERT FOR TWO
From dessertfortwo.com
CREAM CHEESE OATMEAL COOKIES - SLUMBER AND SCONES
From slumberandscones.com
OREO COOKIES AND CREAM CINNAMON ROLLS RECIPE (WITH CREAM CHEESE ICING!)
From mintandmallowkitchen.com
COOKIES AND CREAM BUTTERCREAM - BAKING WITH BLONDIE
From bakingwithblondie.com
APPLE COOKIES WITH CREAM CHEESE FROSTING - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
SUGAR COOKIES WITH RASPBERRY CREAM CHEESE FROSTING
From favfamilyrecipes.com
CREAM CHEESE FROSTING - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
OLD FASHIONED CREAM CHEESE COOKIES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love