Vegetarian Teething Cookies Recipes
TEETHING BISCUITS
This recipe was used by my sister-in-law and seemed to work very well. It uses honey as sweetener instead of sugar.
Provided by BETSY4020
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the egg, honey, molasses and vanilla until well blended. Combine the whole-wheat flour, dry milk, soy flour and wheat germ; stir into the molasses mixture until a smooth dough forms. On a lightly floured surface, roll dough out to 1/4 inch thickness. Cut in to finger length strips, and place onto an ungreased cookie sheet.
- Bake for 15 minutes in the preheated oven, until firm. Cool and store in an airtight container at room temperature.
Nutrition Facts : Calories 65.1 calories, Carbohydrate 12.1 g, Cholesterol 15.7 mg, Fat 0.7 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 12.9 mg, Sugar 5.6 g
ITALIAN TEETHING COOKIES
In Italian, these cookies are called Ossi Dei Morti or bones of the dead. They are hard cookies, but they are used for teething babies. Adults like to dip them in cappuccino.
Provided by MARBALET
Categories Italian Recipes
Yield 12
Number Of Ingredients 4
Steps:
- In a medium bowl, whip the eggs and sugar with an electric mixer at high speed. Mix for 6 to 10 minutes, until mixture is thick and pale. Combine the flour and baking powder together. Gradually add the flour to the egg mixture. If the dough is still sticky, you can add more flour.
- On a lightly floured surface, roll the dough into long log shapes, about 1 1/2 inches in diameter, and as long as your cookie sheet. Cover with a clean towel, and let them sit out overnight.
- Preheat oven to 375 degrees F (190 degrees C). Remove the rolls of dough from the cookie sheets and place them on a lightly floured surface. Cut into 1 1/2 inch long pieces. And return them to the baking sheets.
- Bake for 15 to 20 minutes in the preheated oven, until they are a light brown. Remove from baking sheets to cool on wire racks. These cookies can be stored for a month in an airtight container.
Nutrition Facts : Calories 171.7 calories, Carbohydrate 36 g, Cholesterol 46.5 mg, Fat 1.5 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 0.4 g, Sodium 58.7 mg, Sugar 19.7 g
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