Sour Cherry Fritters Recipes

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SOUR CHERRY FRITTERS



Sour Cherry Fritters image

Dried sour cherries give these bite-sized, fried Bisquick® mix fritters a sweet-sour taste - a delicious donut like treat ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 24

Number Of Ingredients 8

1 cup Original Bisquick™ mix
1/4 cup cold water
2 tablespoons granulated sugar
1/4 teaspoon almond extract
1 egg
2/3 cup dried sour cherries, chopped
Vegetable oil for deep frying
2 tablespoons powdered sugar

Steps:

  • In medium bowl, stir Bisquick mix, cold water, granulated sugar, almond extract and egg until blended. Stir in cherries.
  • In deep fryer or 4-quart heavy saucepan, heat 2 to 3 inches oil to 350°F. Drop about 5 to 6 small spoonfuls of batter into hot oil. Fry 1 to 2 minutes or until browned; drain on paper towels. Repeat with remaining batter. Sprinkle fritters with powdered sugar. Serve warm.

Nutrition Facts : Calories 60, Carbohydrate 8 g, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 65 mg

SOUR CHERRY PIE



Sour Cherry Pie image

This is a sour cherry pie recipe that is SO simple I can put it together and get in the oven in less than 10 minutes. The hardest thing about this pie is tracking down canned sour cherries but if you look carefully, you can find them in most grocery stores. When the pie is served, top with vanilla ice cream to add the element of sweet to the sour!

Provided by Lisawas

Categories     Desserts     Pies     Fruit Pie Recipes

Time 2h50m

Yield 8

Number Of Ingredients 5

1 (15 ounce) package double crust ready-to-use pie crust
3 (15 ounce) cans pitted sour cherries, drained
3 tablespoons quick-cooking tapioca
1 ½ cups white sugar
¼ teaspoon almond extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Press one of the pie crusts into a 9 inch pie plate. Stir together the cherries, tapioca, sugar, and almond extract in a bowl. Let the mixture stand for 3 to 5 minutes. Meanwhile, cut the other pie crust into 1/2 inch strips to make a lattice top. Pour the cherry mixture into the pie shell. Lay the strips across the pie in a lattice pattern, and pinch the edges to seal.
  • Bake in the preheated oven 40 to 50 minutes until the crust is golden brown. Allow to cool before serving.

Nutrition Facts : Calories 458.7 calories, Carbohydrate 76.3 g, Fat 16.3 g, Fiber 3.5 g, Protein 4.2 g, SaturatedFat 4.1 g, Sodium 264.2 mg, Sugar 49.5 g

BING CHERRY FRITTERS



Bing Cherry Fritters image

Make and share this Bing Cherry Fritters recipe from Food.com.

Provided by Bliss

Categories     Healthy

Time 13m

Yield 6 serving(s)

Number Of Ingredients 11

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 tablespoon cinnamon
1 1/3 cups milk
4 eggs, separated
1 tablespoon vegetable oil
2 cups bing cherries, pitted
oil (for frying)
sifted powdered sugar

Steps:

  • In a large bowl, sift together the flour, baking powder, salt, sugar, and cinnamon.
  • Add the milk, egg yolks, oil, and lemon juice and beat until smooth.
  • In a large bowl, whip the egg whites until soft peaks form, then gently fold them into the batter.
  • Fold in the pitted cherries.
  • In a deep, heavy saucepan, heat 3 inches of oil to 375°.
  • Drop a few tablespoonfuls of the batter into the hot oil and fry for 3-5 minutes, or until golden brown.
  • Drain on paper towels and keep warm in a very low oven.
  • Repeat until all the batter is cooked.
  • Serve at once, topped with powdered sugar.
  • Makes 6 servings.

Nutrition Facts : Calories 306.2, Fat 8.1, SaturatedFat 2.6, Cholesterol 148.6, Sodium 449.7, Carbohydrate 48, Fiber 2.8, Sugar 10.8, Protein 10.8

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