Everything Bagel Salmon Mousse Recipes

PLANKED EVERYTHING BAGEL SPICED SALMON

Planked Everything Bagel Spiced Salmon image

Provided by Michael Symon : Food Network

Time 1h5m

Yield 6 servings

Number Of Ingredients 3

Ingredients

1 fillet of salmon, 2 1/2 to 3 pounds, pin bones removed
3 tablespoons Dijon mustard
1/2 cup everything bagel spice mix

Steps:

Soak a large cedar plank (big enough to fit the entire salmon fillet) in water for at least 30 minutes.
Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to heat to 350 degrees F.
While your grill is coming up to temperature, prepare the salmon. Place the salmon skin-side down on the cedar plank. Brush the flesh side of the salmon with the mustard, then liberally season with the everything spice.
Place on the indirect heat side of the grill, close the lid, and cook until the salmon reaches an internal temperature of 125 degrees F, 20 to 22 minutes. Cook the salmon longer if you like it more done. Cut into slices and serve.
Oven method: Bake on a rimmed baking sheet at 350 degrees F until the salmon reaches an internal temperature of 125 degrees F, 20 to 22 minutes.

EVERYTHING SALMON SHEET PAN DINNER

Everything Salmon Sheet Pan Dinner image

Delicate salmon with a crunchy topping is paired with tender potatoes and broccoli drizzled with a sweet and spicy mustard glaze in this simple, 30-minute sheet pan dinner. The whole family will love the indulgent taste of this nutritious meal!

Provided by NicoleMcmom

Categories 100+ Everyday Cooking Recipes Sheet Pan Dinner Recipes

Yield 4

Number Of Ingredients 12

Ingredients

cooking spray
2 medium sweet potatoes, sliced into 1/4-inch wedges
1 tablespoon olive oil
½ teaspoon kosher salt, divided
¼ teaspoon ground black pepper, divided
¼ cup Dijon mustard
2 tablespoons honey
¼ teaspoon cayenne pepper
5 cups broccoli florets
4 (5 ounce) salmon fillets
2 tablespoons everything bagel seasoning
2 teaspoons soy sauce

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a large, rimmed baking sheet with foil and coat lightly with cooking spray.
Toss sweet potatoes with 2 teaspoons oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper in medium bowl. Place on one half of the prepared baking sheet.
Bake in the preheated oven for 5 minutes.
While the potatoes are cooking, stir together Dijon, honey, and cayenne in a small bowl. Toss broccoli with remaining oil, salt, and pepper in a separate bowl.
Remove potatoes from the oven. Add salmon to the other half of the baking sheet. Place 2 teaspoons of the mustard mixture on each salmon filet; brush evenly to coat, then sprinkle evenly with bagel seasoning. Add broccoli to the sweet potatoes. Return to the oven and bake until salmon flakes easily with a fork and the veggies are golden, about 12 minutes.
Stir soy sauce into the remaining mustard mixture and drizzle over veggies.

Nutrition Facts : Calories 398.4 calories, Carbohydrate 42.3 g, Cholesterol 60.9 mg, Fat 8.6 g, Fiber 6.4 g, Protein 31.1 g, SaturatedFat 1.7 g, Sodium 1407.9 mg, Sugar 15.3 g

EVERYTHING-BAGEL SMOKED SALMON DIP

Everything-Bagel Smoked Salmon Dip image

Reminiscent of whitefish salad, smoked trout spread and everything bagels with lox, this creamy dip combines hot-smoked fish, yogurt, everything bagel seasoning, fresh dill and lemon. It can be eaten with crisp and fresh accompaniments, such as bagel chips, cucumbers and tomatoes. Or, enjoy it in a sandwich or as a salad scooped onto a bed of greens. Feel free to add capers, horseradish, chopped celery or red onion or anything you like in your tuna salad or on your bagel, but taste before adding: The fish and everything bagel seasoning provide plenty of flavor on their own.

Provided by Ali Slagle

Categories dips and spreads

Time 5m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 1/2 cups full-fat plain Greek yogurt (12 ounces)
8 ounces hot-smoked trout or salmon fillets, skin and bones removed, fish flaked into small pieces (see Tip)
1/4 cup thinly sliced dill fronds and stems, plus more for serving
2 teaspoons lemon zest (from 1 large lemon)
2 tablespoons lemon juice
2 teaspoons everything-bagel seasoning (store-bought or homemade), plus more for serving
Black pepper
Raw or pickled vegetables, such as cucumbers, radishes and tomatoes; chips or crackers; gigante beans or hard-boiled eggs, for serving

Steps:

In a medium bowl, stir together the yogurt, trout, dill, lemon zest and juice and everything-bagel seasoning. Season with black pepper. (The fish and bagel seasoning are both salty, so you likely won't need additional salt.)
Spoon into a serving bowl and top with more everything-bagel seasoning, black pepper and dill. Eat with any mix of dippers. (It keeps in the fridge for up to 4 days, but season again with lemon, salt and pepper before eating.)

EVERYTHING BAGEL AND SALMON FRESH SPRING ROLLS RECIPE BY TASTY

Everything Bagel And Salmon Fresh Spring Rolls Recipe by Tasty image

Here's what you need: cream cheese, lemon, lemon, kosher salt, McCormick® Freeze-Dried Chives, hot water, rice paper wrappers, bibb lettuces, smoked salmon, english cucumber, red onion, avocado, tomato, McCormick® Everything Bagel All Purpose Seasoning

Provided by Jordan Fitzpatrick

Categories Lunch

Time 30m

Yield 2 servings

Number Of Ingredients 14

Ingredients

4 oz cream cheese, room temperature
1 lemon, zested
1 lemon, juiced
½ teaspoon kosher salt
1 tablespoon McCormick® Freeze-Dried Chives
hot water, for soaking
8 rice paper wrappers
8 bibb lettuces
8 oz smoked salmon, sliced
1 ½ cups english cucumber, cut into 2 in (5 cm)
⅓ cup red onion, thinly sliced
1 avocado, thinly sliced
1 tomato, thinly sliced
McCormick® Everything Bagel All Purpose Seasoning

Steps:

In a small bowl, mix together the cream cheese, lemon zest and juice, salt, and McCormick® Freeze-Dried Chives until smooth.
Pour 1 inch of hot water into a large, shallow dish. Dip a rice paper sheet in the hot water for 5-8 seconds, until slightly softened. Transfer to a flat surface and spread a thin layer of the cream cheese mixture over the center, leaving a 2-inch border around the edges. Place a Bibb lettuce leaf in the center of the rice paper and top with 1 ounce of smoked salmon slices, 2 tomato slices 3-5 cucumber sticks, 2-3 red onion slices, 1-2 avocado slices, and a sprinkle of McCormick® Everything Bagel All Purpose Seasoning. Fold the sides of the rice paper wrapper inward over the filling, then roll to seal. Place the roll, seam-side down, on a serving platter and cover with a damp towel to prevent it from drying out while you repeat with the remaining ingredients.
Sprinkle McCormick® Everything Bagel All Purpose Seasoning in a line down the center of each spring roll. Serve immediately.
Enjoy!

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