Aunt Jennys Brownies Recipes

AUNT JENNY'S BROWNIES

AUNT JENNY'S BROWNIES image

Yield 16 brownies

Number Of Ingredients 9

Ingredients

1/2 cup butter
2 oz unsweetened chocolate
3/4 cup flour
1/2 tsp baking powder
1/2 tsp salt
2 eggs
1 cup sugar
1 tsp vanilla
1 cup coarsely chopped walnuts

Steps:

Melt butter and chocolate together in double boiler. Cool. Sift flour with baking powder and salt. Beat eggs until light and fluffy. Add sugar. Add vanilla and flour mixture and mix well. Add chocolate mixture and nuts. Bake in greased and floured 8x8 inch pan at 350 degrees for 28-30 minutes. Cool and cut into squares.

AUNT SHARON'S BEST BROWNIES

Aunt Sharon's Best Brownies image

I've had this recipe for years and years (wrangled it from my son's Godmother!) and it's a consistent, never-fail, chewy/fudgy piece of chocolate Heaven! It goes together very quickly, too!

Provided by Amythyst

Categories Bar Cookie

Time 45m

Yield 20-24 small brownies, 20-24 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup butter
3/4 cup sugar
2 tablespoons water
1 teaspoon vanilla
2 eggs, lightly beaten
1 cup semisweet chocolate morsel
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup flour
1 cup semisweet chocolate morsel (additional)

Steps:

Combine butter, sugar and water in a small saucepan. Heat on medium and stir until sugar is melted. Remove from heat.
Add vanilla, eggs and 1 cup of chocolate morsels (I use Ghirardelli's) and stir until chocolate is melted.
In a medium sized bowl, combine baking soda, salt and flour, mix well. Add warm chocolate mixture and stir gently until combined.
Spray bottom of a 9"x13" baking pan with spray release of choice, then pour in the brownie batter. Wait a minute or two for the batter to even out over the pan, then sprinkle with the additional cup of chocolate morsels.
Bake in a 350 degree oven for 30-35 minutes.

Nutrition Facts : Calories 198.8, Fat 9.6, SaturatedFat 5.7, Cholesterol 30, Sodium 74.4, Carbohydrate 26.1, Fiber 1.6, Sugar 19.7, Protein 2.1

AUNT LOUISE'S BROWNIES

Aunt Louise's Brownies image

Moist and chewy brownies from scratch. This recipe belonged to my wifes aunt. She lived on a farm in Door County, Wisconsin. A wonderful Cook.

Provided by Tom Lambie

Categories Bar Cookie

Time 40m

Yield 1 9x13 cake pan, 24 serving(s)

Number Of Ingredients 13

Ingredients

4 eggs
1 teaspoon vanilla
1/2 lb butter
1 1/2 cups flour
4 unsweetened chocolate squares
1 teaspoon salt
2 cups sugar
1 cup walnuts, chopped
2 unsweetened chocolate squares
3 tablespoons water
2 tablespoons butter
2 cups powdered sugar
1/4 cup chopped walnuts

Steps:

Preheat oven to 350 degrees.
Melt butter and chocolate over hot water or in the microwave.
Add the eggs and sugar and mix well.
Add the flour, baking powder, salt, nuts and vanilla.
Mix well and place in a greased and floured 9x13 cake pan.
Bake for 30 MINUTES ONLY!
Remove from oven and cool.
-----------FROSTING-----------.
Melt butter and chocolate in a bowl in the microwave.
Add the remaining ingredients and blend well.
Spread on the brownies and garnish with chopped nuts.

Nutrition Facts : Calories 296.7, Fat 17.3, SaturatedFat 8.5, Cholesterol 53.9, Sodium 187.2, Carbohydrate 35.7, Fiber 1.8, Sugar 26.7, Protein 3.8

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