Crunchy Cheetos Bacon Cookies Recipes

BACON COOKIES

Bacon Cookies image

Pliable chewy Bacon Cookies with a touch of maple. You must keep your eyes on these during the last couple of minutes. They get brown significantly faster during the end of baking. Slice Bacon into small pieces before frying then you won't have to crumble it. Press the Bacon between layers of paper towels when cool enough. You will have a buttery cookie with Bacon and not a Bacon grease cookie.

Provided by Gina Rae Vinson

Categories Drop Cookies

Time 22m

Yield 36 cookies

Number Of Ingredients 9

Ingredients

1 cup butter, softened
3/4 cup brown sugar, packed
3/4 cup sugar
2 eggs
4 teaspoons maple syrup
2 1/3 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 lb bacon, cooked until crispy, crumbled and well drained

Steps:

In a large mixing bowl, beat together butter, brown sugar and sugar until fluffy.
Stir in eggs and maple syrup and beat for 1 more minute.
In a small bowl, combine flour, baking soda and salt and add in batches to mixing bowl. Beat just long enough to incorporate.
Stir in the bacon pieces by hand.
Drop by tablespoons 2 inches apart onto cookie sheets.
Bake at 375 degrees for 7-10 minutes, until golden brown.

BACON BREAKFAST COOKIES

Bacon Breakfast Cookies image

The only bad thing about these cookies is that it's impossible to eat just one or two. They are not too sweet, and the bacon adds the most amazing flavor. I have made these with all white flour, half white/half whole wheat, and all whole wheat flour, and all tasted wonderful.

Provided by Spikesmom

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup whole wheat flour
¾ cup white sugar
¼ teaspoon baking soda
½ cup bacon bits
½ cup butter
1 egg, beaten
2 cups corn flake cereal
¼ cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Mix flour, sugar, and baking soda in a bowl. Stir in bacon bits, butter, and egg until well blended. Fold corn flakes and Cheddar cheese into flour mixture. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheet.
Bake in preheated oven until golden brown, 13 to 15 minutes.

Nutrition Facts : Calories 199.1 calories, Carbohydrate 23.9 g, Cholesterol 41.6 mg, Fat 10.1 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 5.9 g, Sodium 282.1 mg, Sugar 13.1 g

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