GREEN PUNCH
Steps:
- Put 2 quarts water in a 1 gallon container. Add the drink mix and sugar and stir until the sugar is dissolved. Add the pineapple juice and lemonade concentrate and stir well. Just before serving, add the ginger ale.
HALLOWEEN PUNCH WITH FROZEN HAND
This creepy Halloween punch with a spooky frozen hand is the perfect drink recipe for your Halloween party! Make it with alcohol or without if you want the kids to have some as well. You can always add a little booze to individual glasses, as well. Prepare the gelatin hand at least 1 day in advance.
Provided by Lucy
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time P1DT56m
Yield 16
Number Of Ingredients 11
Steps:
- Wash and rinse the outside of a large disposable glove. Turn glove inside out.
- Pour 1/4 cup cold water into a large bowl and sprinkle gelatin powder on top; let stand for 1 minute.
- Bring remaining 2 1/2 cups water to a boil. Pour over gelatin mixture, stirring constantly until granules are completely dissolved. Allow to cool slightly.
- Pour gelatin mixture into the glove using a funnel. Ensure that the liquid has completely filled all of the fingers. Use a rubber band to tie the top closed. Place on a plate or tray lined with parchment paper and freeze until solid, 1 to 2 days.
- Combine 1/2 water, sugar, ginger, cinnamon sticks, and cloves in a small saucepan. Bring to a boil, reduce heat, and simmer for 15 minutes. Remove from heat. Pass through a sieve to catch ginger pieces and spices. Let cool.
- Combine juice, sparkling water, and vodka in a large punch bowl. Stir in 1/2 of the ginger syrup. Add more syrup to reach desired flavor.
- Remove frozen hand from the freezer and dip briefly in warm water. Cut off the top of the glove. Peel away the glove carefully. Immerse the frozen hand in the punch before serving.
Nutrition Facts : Calories 143.4 calories, Carbohydrate 24.5 g, Fat 0.2 g, Fiber 0.4 g, Protein 1 g, Sodium 11.3 mg, Sugar 21.3 g
GREEN SWAMP PUNCH WITH FRIGHTFUL FROZEN HAND
A Halloween favorite (young and old) for parties. Frothy lemon-lime punch with a spooky floater. Originaly from (Family Circle?) "Halloween Tricks & Treats 2000" magazine. I have successfully packed this punch in a cooler and sent it to school for my 4th grader to assemble at party time. Not a drop is ever left.
Provided by Kim Edgar
Categories Punch Beverage
Time 35m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Spoon sherbet by tablespoonfuls into a punch bowl.
- Mix 1.25 cups cold water with the lemonade concentrate; add to sherbet.
- Slowly pour soda down side of the bowl; stir gently to mix.
- Remove Frightful frozen hand from glove, and float on top just before serving.
- Frightful hand: Wash any powdery residue from inside or outside of glove.
- Pour lemon drink into glove until the glove is nearly full, but not so full that the fingers will not move.
- Fasten opening with a twist tie.
- Place glove on a lined cookie sheet (paper towel will do), and allow to freeze.
- If using gummy worms, place in filled glove before freezing.
Nutrition Facts : Calories 138.8, Fat 1, SaturatedFat 0.6, Sodium 31.5, Carbohydrate 32.4, Fiber 1.7, Sugar 28, Protein 0.6
REALLY COOL CREEPY HALLOWEEN HAND!
A huge hit at Halloween. The kids go crazy over this. I "hand" these out at class parties. A nice change from candy and still a great treat to eat!
Provided by HelenG
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pop popcorn, season the way you want. Kids really go for caramel or cheese flavors.
- Put 2 candy corns into each finger tip of the glove.
- Fill the glove with popcorn.
- Tie off the glove with ribbon at the wrist.
- Place a ring on a finger.
- I usually attach a card to the ribbon saying happy Halloween from -----.
- I haven't measured or timed this, yet I do about 50 at a time!
Nutrition Facts : Calories 61.9, Fat 0.7, SaturatedFat 0.1, Sodium 1.3, Carbohydrate 12.4, Fiber 2.3, Sugar 0.1, Protein 2.1
GREEN PUNCH
This is a green colored punch that tastes wonderful. Great for Saint Patrick's Day or whenever you feel like drinking something green!
Provided by Alena
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 20
Number Of Ingredients 7
Steps:
- In a large saucepan dissolve the gelatin in 1 quart of hot water. Allow to cool.
- When gelatin is cool, pour into a large punch bowl, Stir in pineapple juice, orange juice concentrate, sugar and 4 1/2 cups cold water. Pour in ginger ale just before serving.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 57.3 g, Fat 0.2 g, Fiber 0.4 g, Protein 1.8 g, Sodium 54 mg, Sugar 55.1 g
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