Fogcutter Recipes

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FOG CUTTER



Fog Cutter image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 0

Steps:

  • Combine 1 1/2 ounces each white rum and orange juice, 3/4 ounce cognac and 1/2 ounce each gin, lemon juice and orgeat (almond syrup) in a shaker with ice; shake well. Strain into a tall glass filled with ice. Float 1/2 ounce dry sherry on top. Garnish with an orange slice.

FOG CUTTER



Fog Cutter image

This tropical tiki drink will clear the fog!

Provided by Jennifer Baker

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 12

crushed ice
2 fluid ounces orange juice
1 ½ fluid ounces white rum
1 fluid ounce lemon juice
½ fluid ounce gin
½ fluid ounce brandy
½ fluid ounce dry sherry
½ fluid ounce orgeat (almond) syrup
1 orange slice
1 maraschino cherry
1 fresh mint leaf
1 toothpick

Steps:

  • Fill a cocktail shaker with ice. Add orange juice, rum, lemon juice, gin, brandy, sherry, and orgeat. Cover and shake until well blended. Strain into a tiki glass filled with crushed ice.
  • Skewer orange slice, maraschino cherry, and mint on a toothpick to garnish the drink.

Nutrition Facts : Calories 275.5 calories, Carbohydrate 24.5 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.7 g, Sodium 95.7 mg, Sugar 15.8 g

PUMPKINHEAD



Pumpkinhead image

A spiced, tiki-style riff on the Fogcutter. Recipe courtesy Brian Evans/ Sunday In Brooklyn. Photo credit Alex Kikis.

Provided by Food.com

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 9

1/2 ounce avua amburana cachaca
3/8 ounce cruzan blackstrap rum
3/8 ounce appleton estate signature rum
1/4 ounce pimento pepper, Hamilton Pimento Dram
1/2 ounce lustau palo cortado sherry wine
3/4 ounce lemon juice
3/4 ounce pepita-cinnamon orgeat syrup, recipe follows
1 barspoon pumpkin butter
1 dash bittermens xocatl mole bitters

Steps:

  • Cinnamon Bark Simple Syrup:.
  • Equal parts sugar and hot water by weight, infused with 4 crushed cinnamon sticks or bark for 30 minutes while hot, then strained.
  • Pepita-Cinnamon Orgeat:.
  • Toast 200 grams of pepitas for 3-4 minutes, then combine with 660 grams of hot water (not boiling) and pulse in high-speed blender until smooth.
  • Strain and re-blend with 600 grams of white granulated sugar, a pinch of xanthan gum, and a pinch of gum Arabic.
  • Combine equal parts by weight with Cinnamon Bark Simple Syrup.
  • Directions:.
  • Dry shake all ingredients (except Palo Cortado Sherry), then pour into tiki glass and top with pebble ice, and float sherry on top.
  • Garnish with a carved orange wedge with cherry skewer atop a hand-crafted ice bowl dashed with peychaud's bitters.

Nutrition Facts : Calories 98.8, Fat 0.1, Sodium 2.3, Carbohydrate 2.2, Fiber 0.2, Sugar 0.8, Protein 0.2

FOGCUTTER SALAD DRESSING RECIPE - (5/5)



FOGCUTTER SALAD DRESSING Recipe - (5/5) image

Provided by carvalhohm

Number Of Ingredients 5

1/2 cup Mayonnaise
1/2 cup Miracle Whip
1 TB Dijon-Grey Poupon Mustard
1/4 cup buttermilk
1 tsp onion salt

Steps:

  • Mix it all together briskly with wire whisk. Store in covered container, refrigerated, to be used within 2 weeks. Makes about l 1/2 cups

FOG CUTTER



Fog Cutter image

Make and share this Fog Cutter recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 1/2 ounces light rum
1/2 ounce gin
1/2 ounce brandy
1 ounce orange juice
1 ounce lemon juice
2 teaspoons orgeat syrup
2 teaspoons dry sherry

Steps:

  • Place rum, gin, brandy, orange juice, lemon juice, and orgeat in a cocktail shaker and shake until well blended.
  • Strain into a glass over ice.
  • Float dry sherry on the top and serve.

Nutrition Facts : Calories 238.6, Fat 0.1, Sodium 3.9, Carbohydrate 6.9, Fiber 0.2, Sugar 3.6, Protein 0.3

FOGCUTTER



Fogcutter image

Cut through that fog

Provided by sueytonius .

Time 5m

Yield Makes 1 cocktail

Number Of Ingredients 0

Steps:

  • Add everything except sherry to a cocktail shaker and fill with ice. Shake well.
  • Strain into an ice-filled collins glass or a chilled Martini glass.
  • Carefully pour the sherry on top of the drink; gently bruise the mint and add to the glass if desired. Garnish with a slice of orange.

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