Yoo Hoo Yoohoo Mix Ups Recipes
YOO HOO / YOOHOO MIX-UPS
Todd Wilbur creation! Was asked to include the following even though I had gotten it from my cookbook. "Recipe created by Todd Wilbur www.TopSecretRecipes.com". 4-28-2012: in mixing these up, my own personal tastes result to the following measurements..... on the chocolate banana mixup used 3 HEAPING tbsp of nesquick, 1/2tsp sugar, and will cut down banana flavoring to 1/8tsp. On chocolate strawberry: same thing as above and used 1/8tsp raspberry flavoring. Made just regular yoo-hoo from this recipe with a little extra chocolate and the boyfriend went nuts... made 4 servings and most of it is gone!
Provided by Chef GreanEyes
Categories Beverages
Time 5m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients in blender.Blend.
- Chill in refrigerator.
- Enjoy!
YOO HOO CHOCOLATE DRINK
I found this in the Top Secret Recipe Book and wanted to try it because my husband and daughter drink enough of it to put us in debt. I personally don't get the attraction. Hopefully it is comparable!
Provided by MSZANZ
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Mix all of the ingredients in a blender for about 30 seconds (Use a whisk if you don't have a blender).
- Refrigerate until cold.
Nutrition Facts : Calories 401.6, Fat 1.4, SaturatedFat 0.8, Cholesterol 18, Sodium 608, Carbohydrate 63.3, Fiber 0.9, Sugar 60.5, Protein 33.5
YOOHOO ICE CREAM
A dear friend shared this recipe with me when I was gifted my KitchenAid Ice Cream Mixer attachment. It doesn't get any easier than this and tastes just like a Wendys(r) Frosty! This recipe is for making in a traditional ice cream freezer with ice and salt, for my attachment, I cut the recipe in half. Cook time is actual freezing/churning time.
Provided by CindiJ
Categories Ice Cream
Time 1h35m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- In a very large bowl, stir together yoo-hoo and sweetened condensed milk with a whisk until well combined. Place mixture in the canister of your ice cream maker and freeze according to your ice cream freezer's directions.
- *You'll need ice cream salt (sometimes called rock salt) and ice also. Use these according to the directions that come with your ice cream maker. If you are using a countertop ice cream maker that doesn't need these, you will likely have to divide your mixture up and freeze in batches so it will all fit, or cut the recipe in half.
Nutrition Facts : Calories 202.7, Fat 6.5, SaturatedFat 4.1, Cholesterol 24.4, Sodium 104.8, Carbohydrate 31, Fiber 0.7, Sugar 30.2, Protein 6
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