Butt Ugly Boca Casserole Recipes

GRANDMA'S GROUND BEEF CASSEROLE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
• Mix sour cream, cream cheese, and onion in a bowl.
• Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
• Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.

FRIED BOLOGNA CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
• Heat a skillet over medium-high heat. Fry the bologna slices in the hot skillet until browned on both sides, about 1 minute per side. Drain on a paper towel-lined plate. Wipe excess grease from the skillet, reduce heat to medium, and stir in the butter and onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir the onions into the warm mashed potatoes.
• Spread half of the mashed potatoes into the prepared baking dish. Layer with half of the fried bologna, and sprinkle with half of the cheese. Repeat with the remaining ingredients.
• Bake uncovered in the preheated oven until the cheese is bubbly, and the center is hot, about 30 minutes.

STRANGE BUT TRUE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Brown turkey in a large skillet until no longer pink, 10 to 15 minutes; drain. Add garlic, pepper, bell pepper and onion to browned turkey meat; stir together and saute until onion becomes transparent, 5 to 7 minutes.
• Stir in soup and let cook for 2 minutes, then stir in spaghetti and mix until well blended. Transfer mixture into a 2 1/2 liter casserole dish and place in oven.
• Bake in preheated oven for 35 minutes. Remove from oven, sprinkle bread crumbs on top and bake for another 10 minutes.

UGLY MEATLOAF

Steps:

• Preheat the oven to 350 degrees F.
• In a large mixing bowl, add ground turkey, ground pork, onions, 1/3 c cream of mushroom soup, egg, breadcrumbs, salt, pepper and garlic powder. Mix together by hand until all ingredients are well blended.
• Coat an 8 x 13 or 10 x 13 casserole dish with non-stick spray.
• Press half of the meat mixture into a long rectangle in the dish (about 10").
• Position the three hash brown patties from the center out (these were rectangular and about the size of an index card - made by Mr. Dee's). There should be an inch of meatloaf all around the edges, and you can add meatloaf where needed.
• Spread the rest of the cream of mushroom soup evenly over the three hash brown patties. Try not to get the soup on the meatloaf.
• Carefully press the rest of the meat mixture flat between your hands and place piece by piece over the hash browns until completely covered.
• Bring the edges of the meatloaf together, pinch and smooth out bumps. No soup should peek through.
• Place casserole dish uncovered in oven. Bake for 1 hour.
• Let the meatloaf rest for 5 minutes before serving.

UGLY CASSEROLE

Steps:

• Mix ingredients together.
• Bake at 350°F for 45 minutes.

SAVORY BOCA CASSEROLE

Steps:

• Coat skillet with cooking spray.
• Pour in broth and add parsnips and sweet potatoes.
• cook parsnips and sweet potatoes half way through.
• Add 1 cup frozen soy burger (1 pouch frozen Boca).
• Add the seasonings and stir until all heated through.
• Scoop into a bowl and enjoy.

GROUND BEEF AND CABBAGE CASSEROLE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray a casserole dish with cooking spray.
• Place diced tomatoes in a colander over a bowl. Let drain and retain the juice.
• Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to a large bowl. Drain and discard most of the grease from the skillet.
• Cook onions in the remaining grease over medium-low heat until the onion is soft and beginning caramelize, about 15 minutes. Remove from the heat and add to the beef with drained tomatoes and condensed soup. Add some tomato juice if necessary to thin the mixture slightly.
• Place the cabbage in the prepared casserole dish, mounding it in the middle. Pour beef mixture over top and cover tightly with foil.
• Bake in the oven for 1 hour. Remove the foil and bake for 1 more hour. Remove from the oven and allow to cool for 20 minutes or so before serving. Serve hot.

AMERICA'S BEST BUFFET CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Spread the dried potatoes in the bottom of an ungreased 9x13 inch baking dish. Cover with a layer of sausages. Mix together the condensed soup, milk and butter; pour over the ingredients in the dish. Layer in the cheddar cheese, cubed ham and mushrooms. Dot with cream cheese cubes, and sprinkle with dried chives.
• Bake uncovered for 30 minutes in the preheated oven. Sprinkle the French fried onions over the top, and return to the oven for an additional 15 minutes, or until browned.

SIMPLE HAMBURGER HELPER

Steps:

• In a large pot cook pasta according to package directions until almost ready, drain water.
• Fry hamburger until it is no longer pink.
• Mix hamburger in to the pasta. Add soup, milk and green pepper until well blended.
• Cover and simmer until pasta is completed cooking.

BOCA PASTA BAKE

Steps:

• Heat oven to 375ºF.
• Combine pasta, sauce, crumbles and 1/4 cup grated topping.
• Spoon into 13x9-inch baking dish sprayed with cooking spray; top with mozzarella and remaining grated topping.
• Bake 25 to 30 min. or until heated through.

GINGER RICE

Steps:

• Throw it all in a pot, heat to boiling. Cover, turn the heat down, and simmer for about fifteen minutes until the liquid is absorbed and the rice is tender.
• This is very versatile. I threw in some shredded leftover chicken and splashed on some reduced sodium soy sauce. It was a quickie bowl meal so I tossed in some peas as well. Sometimes I put some leftover pork in with half a cup of pineapple, or a bit of leftover teriyaki sauce and meat.

BUTT-UGLY BOCA CASSEROLE

Steps:

• In a small skillet, mix seasonings and frozen burger, stirring until thawed.
• Meanwhile, microwave veggies until almost cooked (about 2 minutes).
• Add veggies to warm ground Boca, adding more seasonings if desired.
• Stir it all up, then dump it in a large bowl.
• Top with cheese slice and microwave for about 20 seconds to melt your cheese really good.
• Eat this one by yourself- it's hideous, but yummy!