Oatmealblueberrycookies Recipes
BLUEBERRY OATMEAL COOKIES
A very moist cookie similar to an oatmeal raisin cookie, but with blueberries. Not too sweet & quite tasty! From "Best of Country Cookies," Taste of Home Books (1999).
Provided by Chef amfox
Categories Dessert
Time 27m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 11
Steps:
- 1. In a large mixing bowl, cream the butter and brown sugar. Beat in egg and vanilla.
- 2. In a separate bowl, combine oats, flour, cinnamon, baking soda, and baking powder. Gradually add dry ingredients to the creamed butter and brown sugar.
- 3. Once combined, fold in the blueberries.
- 4. Drop tablespoon sized cookies 2 in apart onto lightly greased baking sheets. Bake at 350 F for 12-14 or until lightly browned.
Nutrition Facts : Calories 91.3, Fat 3.5, SaturatedFat 2, Cholesterol 14.3, Sodium 94.6, Carbohydrate 13.9, Fiber 0.7, Sugar 7.7, Protein 1.2
OATMEAL BLUEBERRY COOKIES
A new favorite of BF and DS, both who love oatmeal and blueberries, so I thought why not combine the two!
Provided by LAURIE
Categories Drop Cookies
Time 18m
Yield 3-4 dozen
Number Of Ingredients 11
Steps:
- Mix dry ingredients together and set aside.
- Cream butter and sugars.
- Add egg and honey, mix well.
- Stir in dry ingredients. Stir in blueberries.
- Drop by rounded teaspoons on parchment lined cookie sheets.
- Bake at 350° for about 8-10 minutes, until golden on the edges and just set.
- Cook them too long and they will be hard and they are better chewy.
- Cool on racks, store airtight.
BLUEBERRY OATMEAL COOKIES
These hearty and delicious cookies feature sweet and slightly tart dried blueberries. As a bonus, they just happen to be gluten- and dairy-free.
Provided by Zac Young
Categories dessert
Time 2h
Yield Twelve 4-inch cookies
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk both sugars with the coconut oil and lemon zest until smooth. Whisk in the egg and vanilla extract until incorporated. With a rubber spatula, stir in the flour blend, baking soda, salt and cinnamon until smooth. Stir in the oats and blueberries until combined. Cover the bowl with plastic wrap and refrigerate for 1 hour.
- Position racks in the upper and lower thirds of the oven and preheat it to 350 degrees F. Line two baking sheets with parchment paper.
- Portion the dough into twelve 2-ounce portions using a 1/4 cup measure or a 2-ounce cookie scoop. Using your hands, form the dough into pucks. Evenly space 6 of the pucks on each prepared baking sheet.
- Bake on the upper and lower oven racks for 14 to 16 minutes, rotating the baking sheets halfway through and swapping the positions on the racks, until the edges of the cookies are golden brown. Let cool on the baking sheets.
BLUEBERRY OATMEAL COOKIES
A different take on oatmeal raisin cookies. I think they are better.
Provided by TJ Lombard
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 40m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Beat butter, brown sugar, and white sugar together with an electric mixer in a bowl until creamy and smooth, about 2 minutes. Add egg and vanilla extract; mix until incorporated.
- Whisk flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; mix into butter mixture until just combined. Fold in oats and blueberries.
- Spoon dough, about 1 tablespoon per cookie, onto the prepared baking sheets about 2 inches apart.
- Bake 1 sheet at a time in the preheated oven until cookies are golden brown, about 12 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 104.4 calories, Carbohydrate 14.8 g, Cholesterol 18.2 mg, Fat 4.6 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 58.8 mg, Sugar 8.2 g
BLUEBERRY OATMEAL CHOCOLATE CHIP COOKIES
A very moist and chocolaty cookie with blueberry jam that gives the cookies some added flavor and color to improve an old favorite.
Provided by Cheerios
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 55m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a large baking sheet with parchment paper.
- Whisk flour, baking powder, and baking soda together in a bowl.
- Beat sugar and butter together in a bowl with an electric mixer until light and fluffy; add eggs and beat until creamy and smooth. Add oats, chocolate chips, and blueberry jam; beat until evenly distributed. Mix flour mixture into blueberry jam mixture until just combined. Drop spoonfuls of dough, 2-inches apart, on prepared baking sheet.
- Bake in the preheated oven until golden brown, about 10 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 25.4 g, Cholesterol 25.7 mg, Fat 6.7 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 3.9 g, Sodium 102 mg, Sugar 14.2 g
BLUEBERRY OAT COOKIES
It's fun to make these blueberry cookies at the height of the season when folks are looking for tasty ways to serve that juicy fruit. A hint of cinnamon adds a special touch. -Elaine Gelina, Ladson, South Carolina
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine oats, flour, cinnamon, salt, baking soda and baking powder; gradually add to the creamed mixture. Stir in the blueberries. , Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 151 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 166mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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