Graham Flour Substitute Recipes
GRAHAM FLOUR SUBSTITUTE
I've been wanting to make graham crackers from scratch and I believe the recipes I have found call for whole wheat flour. Not surprising since I don't see graham flour sold in the stores! I used this in Recipe #39120 in place of the flours and it turned out well. You might want to reduce the oil/butter in whatever recipe you are trying because the wheat germ will add that. I found this "recipe" in wikipedia. The following was taken from that entry: "Graham flour is a type of whole wheat flour named after the American Presbyterian minister Rev. Sylvester Graham (1794-1851), an early advocate for dietary reform. Rather than simply grinding the whole grain wheat kernel (bran, germ, and endosperm), in graham flour the components are ground separately. The endosperm is ground finely, initially creating white flour. The bran and germ are ground coarsely. The two parts are then mixed back together, creating a coarse-textured flour that bakes and keeps well."
Provided by Chef Tweaker
Categories Breads
Time 5m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients and use in place of graham flour.
Nutrition Facts : Calories 172.4, Fat 0.8, SaturatedFat 0.1, Sodium 1.1, Carbohydrate 37.3, Fiber 4.5, Sugar 0.1, Protein 5.8
GRAHAM FLOUR SUBSTITUTE
Number Of Ingredients 3
Steps:
- Mix three together and use instead of graham flour - makes one cup
GREAT GRANDMA NORTHRUP'S BROWN BREAD OR GRAHAM GEMS
from my great grandmother on my mother's side. I have tried this and found it very good. You can substitute whole wheat flour for the graham flour if you can't find it. The texture will be a little different but it should still be good.
Provided by Mom10
Categories Quick Breads
Time 35m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Bake at 350*
- Combine above ingredients and spread in greased loaf pan.
- Bake until browned.
- For "gems", bake in muffin pan.
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Estimated Reading Time 4 mins
- Unrefined Whole Wheat Flour. If you are short of graham flour in your kitchen, don’t worry. The unrefined and unbleached whole wheat flour will do the job for you.
- White Flour, Wheat Bran, And Wheat Germ Mix-Up. Whole wheat flour can be a super effective alternative for graham flour. However, if you are looking for more than just a plain and unrefined whole wheat, we have got different option for you.
- All-Purpose Flour And Wheat Germ. Take one cup and add 3 tablespoons of wheat germ and all-purpose flour. Mix them until they combine thoroughly.
- Gluten-Free Replacement. You may use another gluten-free flour but only for substituting graham crackers. The alternatives will give you as nutty and crackling taste as graham flour.
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A GRAHAM FLOUR SUBSTITUTE SO SIMPLE YOUR HEAD WILL …
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SUBSTITUTE FOR GRAHAM CRACKER CRUMBS IN YOUR PIECRUST …
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GRAHAM FLOUR SUBSTITUTE RECIPES ALL YOU NEED IS FOOD
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Servings 2Calories 172 per servingTotal Time 5 mins
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I found this "recipe" in wikipedia. The following was taken from that entry: "Graham flour is a type of whole wheat flour named after the American Presbyterian minister Rev. Sylvester Graham (1794-1851), an early advocate for dietary reform. Rather than simply grinding the whole grain wheat kernel (bran, germ, and endosperm), in graham flour ...
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