Big Batch Oven Grilled Cheese Recipes
OVEN GRILLED CHEESE
A quick and easy way to make lots of grilled cheese sandwiches without cooking 1 or 2 at a time. Saw this on TV a few years ago and decided to make some for my daughter's sleepover. It went over well. The recipe is for 1 sandwich, but I'm going to bet all the wonderful chefs on Recipezaar know how to make more at one time.
Provided by daggle
Categories Lunch/Snacks
Time 12m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F.
- Lightly butter one side of each slice of bread.
- Place on a cookie sheet butter side down.
- Place your favorite brand of American sliced cheese (or any other kind you prefer).
- Place other piece of bread on top, butter side up.
- Bake for approximately 6 minutes.
- Take out of oven and flip.
- Bake additional 2-3 minutes until done.
Nutrition Facts : Calories 227, Fat 8.6, SaturatedFat 4.7, Cholesterol 18.2, Sodium 529.8, Carbohydrate 27.7, Fiber 1.2, Sugar 2.1, Protein 9.4
AWESOME GRILLED CHEESE SANDWICHES
My husband and I were sick of frying grilled cheeses on the stove because you have so many pieces of bread to use, and you have to stand there for a long time if you feed up to six people like we do. So we came up with this idea.
Provided by Michelle
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 25m
Yield 9
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Butter one side of 9 slices of bread, and place butter-side down on a baking sheet. Arrange cheese on each slice of bread. Spread butter on 9 remaining slices of bread, and place them buttered-side up on top of the cheese.
- Bake in preheated oven for 6 to 8 minutes. Flip the sandwiches, and bake an additional 6 to 8 minutes, or until golden brown.
Nutrition Facts : Calories 292.5 calories, Carbohydrate 25.7 g, Cholesterol 43.3 mg, Fat 16.2 g, Fiber 1.2 g, Protein 10.9 g, SaturatedFat 9.6 g, Sodium 552.9 mg, Sugar 2.3 g
BAKED GRILLED CHEESE
My family loves grilled cheese so when they asked for it I wanted to try something new. This was the best grilled cheese, nice crunchy bread with melted cheese. I had to post this so I wouldn't forget it. Family loved it served with homemade milkshakes and fries. This is a great way to make a bunch at one time and the clean-up was nothing. ;)
Provided by Vseward Chef-V
Categories Lunch/Snacks
Time 20m
Yield 8 sandwiches, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F.
- Lightly butter one side of each slice of bread.
- Place on a cookie sheet butter side down.
- Place 2 slices cheese on each piece of bread.
- Place other piece of bread on top, lightly butter side up.
- Bake for approximately 5 minutes.
- Then flip each sandwich over.
- Bake additional 3-4 minute until done.
SHEET-PAN GRILLED CHEESE
Two rimmed baking sheets and a hot oven mimic a giant panini press, making grilled cheese for a crowd a super quick and easy prospect.
Provided by Anna Stockwell
Categories Sandwich Cheese Bake Kid-Friendly Quick & Easy Lunch Mayonnaise Cheese Week Sheet-Pan Dinner Small Plates
Yield 6 Servings
Number Of Ingredients 6
Steps:
- Position rimmed baking sheet on a rack in middle of oven and preheat to 450°F. Spread about 1 1/2 tsp. mayonnaise on one side of each slice of bread. Arrange 6 slices, mayo side down, on second inverted rimmed baking sheet. Mound 1/2 cup cheese in the center of each slice, season with salt and pepper, and top each with remaining bread slices, mayo side up.
- Using oven mitts, carefully remove preheated baking sheet from oven and place, rimmed side up, on top of sandwiches, then, holding both rimmed baking sheets together, return to oven. Bake until bread is browned and cheese is melted, about 15 minutes. Carefully remove baking sheets from oven and transfer sandwiches to a cutting board. Cut into pieces and serve.
BIG BATCH OVEN GRILLED CHEESE
A thin slathering of mayo and a brush of melted butter on each side give these sandwiches their magic. This recipe helps you feed a crowd with ease.
Provided by Arlyn Osborne
Categories Lunch/Snacks
Time 20m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Place a sheet pan in the oven on the middle rack and preheat oven to 450°F.
- Arrange 5 slices of bread on a cutting board. Spread tops with a thin layer of mayo.
- Flip bread over and top with 2 slices of cheese. Sprinkle with salt and a few grinds of pepper, then top with a third slice of cheese.
- Top each sandwich with remaining slice of bread. Spread tops with a thin layer of mayo.
- Brush tops with melted butter.
- Carefully remove the hot sheet pan from the oven and quickly spray with nonstick spray.
- Place sandwiches on the sheet pan, buttered side down.
- Brush top side with melted butter.
- Bake for 7 - 10 minutes, flipping halfway through, until golden brown and cheese is melted.
Nutrition Facts : Calories 214.4, Fat 10.9, SaturatedFat 6.2, Cholesterol 24.4, Sodium 256.8, Carbohydrate 25.3, Fiber 1.2, Sugar 2.2, Protein 3.9
GIANT GRILLED CHEESE FOR A CROWD
This gooey and crunchy grilled cheese is perfect for feeding a crowd and easier to whip up then a whole loaf's worth of individual sandwiches.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 8 servings (1 large sandwich)
Number Of Ingredients 5
Steps:
- Put 1 baking sheet on the center rack of the oven and preheat to 350 degrees F.
- Slice 1/4-inch of the crust off the top and bottom of the loaf of bread. Split the loaf evenly in half, horizontally. Cut a piece of parchment paper large enough to accommodate both halves of bread and put both the top and the bottom on the parchment, cut-side up so the inside of the loaf is visible.
- Scoop about a 1/4-inch of the soft middle of the loaf out. Spread the mayonnaise evenly on the crustless top of each half, then flip them over so the mayonnaise-side is face down on the parchment.
- Evenly distribute the 3 cheeses between the 2 bread halves. Use the parchment to transfer your grilled cheese to the preheated baking sheet, using a spatula if the bread is sticking, then remove and discard the parchment. Bake until the crust is golden brown and crunchy and the cheese is melted, about 18 minutes. Remove from the oven and immediately sandwich the 2 halves with the cheese in the middle. Let rest about 10 minutes. Slice and serve while hot.
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- Preheat the oven to broil with a rack in the upper third. Line a baking sheet with foil and spray it lightly with cooking spray.
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