Cindys Lemon Blueberry Bread Recipes
CINDY'S LEMON BLUEBERRY BREAD
This lemon blueberry bread is great with fresh blueberries!
Provided by Judy
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h5m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
- Blend sugar, flour, butter, lemon zest, and cinnamon together in a small bowl for the topping; mix well.
- Stir sugar, milk, butter, and egg together in another bowl. Blend well. Combine flour and baking powder; stir into the milk mixture. Fold in blueberries and lemon zest. Pour batter into the prepared loaf pan and sprinkle with the topping.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 50 minutes.
Nutrition Facts : Calories 315.3 calories, Carbohydrate 52.5 g, Cholesterol 44 mg, Fat 10.3 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 6.2 g, Sodium 111.7 mg, Sugar 28.6 g
LEMON BLUEBERRY BREAD
Informs Julianne Johnson of Grove City, Minnesota, 'Of all the quick breads we had growing up, this beautifully glazed berry-studded loaf is the best!'
Provided by Allrecipes Member
Time 1h15m
Yield 16
Number Of Ingredients 13
Steps:
- In a mixing bowl, beat butter, sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in peel, nuts and blueberries. Pour into a greased 8-in. x 4-in. x 2-in. loaf pan. Bake at 350 degrees F for 60-70 minutes or until bread tests done. Cool in pan for 10 minutes.
- Meanwhile, combine glaze ingredients. Remove bread from pan and drizzle with glaze. Cool on a wire rack.
Nutrition Facts : Calories 184 calories, Carbohydrate 27.8 g, Cholesterol 34 mg, Fat 7.3 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 3.1 g, Sodium 131.3 mg, Sugar 17.3 g
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