Cindys Lemon Blueberry Bread Recipes

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CINDY'S LEMON BLUEBERRY BREAD



Cindy's Lemon Blueberry Bread image

This lemon blueberry bread is great with fresh blueberries!

Provided by Judy

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h5m

Yield 10

Number Of Ingredients 13

½ cup white sugar
⅓ cup all-purpose flour
4 tablespoons unsalted butter, softened
1 teaspoon lemon zest
½ teaspoon ground cinnamon
¾ cup white sugar
½ cup milk
4 tablespoons unsalted butter, melted
1 large egg
2 cups all-purpose flour
2 teaspoons baking powder
2 cups fresh blueberries
1 tablespoon lemon zest

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
  • Blend sugar, flour, butter, lemon zest, and cinnamon together in a small bowl for the topping; mix well.
  • Stir sugar, milk, butter, and egg together in another bowl. Blend well. Combine flour and baking powder; stir into the milk mixture. Fold in blueberries and lemon zest. Pour batter into the prepared loaf pan and sprinkle with the topping.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 50 minutes.

Nutrition Facts : Calories 315.3 calories, Carbohydrate 52.5 g, Cholesterol 44 mg, Fat 10.3 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 6.2 g, Sodium 111.7 mg, Sugar 28.6 g

LEMON BLUEBERRY BREAD



Lemon Blueberry Bread image

Informs Julianne Johnson of Grove City, Minnesota, 'Of all the quick breads we had growing up, this beautifully glazed berry-studded loaf is the best!'

Provided by Allrecipes Member

Time 1h15m

Yield 16

Number Of Ingredients 13

⅓ cup butter or margarine, melted
1 cup sugar
3 tablespoons lemon juice
2 large eggs eggs
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup milk
2 tablespoons grated lemon peel
½ cup chopped nuts
1 cup fresh or frozen blueberries
2 tablespoons lemon juice
¼ cup sugar

Steps:

  • In a mixing bowl, beat butter, sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in peel, nuts and blueberries. Pour into a greased 8-in. x 4-in. x 2-in. loaf pan. Bake at 350 degrees F for 60-70 minutes or until bread tests done. Cool in pan for 10 minutes.
  • Meanwhile, combine glaze ingredients. Remove bread from pan and drizzle with glaze. Cool on a wire rack.

Nutrition Facts : Calories 184 calories, Carbohydrate 27.8 g, Cholesterol 34 mg, Fat 7.3 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 3.1 g, Sodium 131.3 mg, Sugar 17.3 g

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