DIJON SHRIMP WITH PASTA
I combined several family recipes to create this dish, which I like to serve when we have company. If my husband had his way, I'd make it every night. -Gail Cawsey, Geneseo, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions; drain., Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and onion; cook and stir until tender. Stir in flour until blended; gradually stir in broth, wine, mustard, tarragon, paprika and pepper. Cook and stir 5 minutes or until sauce is thickened., Reduce heat to medium; stir in shrimp and cream. Cook, covered, 2-3 minutes or until shrimp turn pink. Serve with pasta; sprinkle with cheese.
Nutrition Facts : Calories 547 calories, Fat 23g fat (13g saturated fat), Cholesterol 197mg cholesterol, Sodium 754mg sodium, Carbohydrate 50g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein.
HONEY-DIJON SHRIMP
Scramble fan Annie Canby suggested this simple preparation for shrimp. If you prefer, grill the shrimp on skewers or broil them on a baking sheet, flipping them once.
Provided by Jessica Braider
Time 30m
Number Of Ingredients 7
Steps:
- If you are not marinating the shrimp, prepare the rice according to the package directions now.
- Thaw the shrimp (if using frozen) by soaking them in several changes of cold water for 5 minutes. Drain the shrimp thoroughly in a colander and pat them dry with a clean dishcloth.
- In a measuring cup, mix together the mustard, oil, honey, soy sauce, and pepper.
- In a medium bowl, mix the shrimp and marinade together. If time allows, marinate the shrimp in the refrigerator for 30 minutes or up to 12 hours, and begin rice 25 minutes before you plan to eat. If not, proceed to the next step.
- In a medium nonstick skillet over medium heat, sauté the shrimp and sauce for 3 - 5 minutes, stirring frequently, until the shrimp become pink and opaque. Serve the shrimp and sauce over the rice.
COUNTRY DIJON SHRIMP SAUTE
Prepare a quick and delicious shrimp stir fry in just 25 minutes! Could it be the perfect dish for busy weeknights? We think so.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook and stir shrimp and garlic in butter in large skillet on medium-high heat 4 to 5 min. or until shrimp is pink and cooked through. Remove from heat.
- Stir in wine and mustard. Return to heat; cook an additional 2 to 3 min. or until heated through. Remove from heat; stir in parsley. Serve over rice.
Nutrition Facts : Calories 370, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 245 mg, Sodium 530 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 0 g, Protein 28 g
SHRIMP DE JONGHE
A dish my mother made for special occasions. According to some sources, shrimp de jonghe was invented at the turn of the 20th century by the De Jonghe brothers, Belgian immigrants and owners of DeJonghe's Hotel and Restaurant in Chicago. This garlicky, herbed casserole is one of the earliest Windy City specialties. This dish can be served as an appetizer or main course.
Provided by N8TE
Categories Seafood Shellfish Shrimp
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place shrimp in a baking dish.
- Combine bread crumbs, sherry, butter, garlic, salt, tarragon, and marjoram in a bowl. Sprinkle mixture on top of shrimp in the baking dish. Sprinkle parsley on top.
- Bake in the preheated oven until golden brown, about 25 minutes.
Nutrition Facts : Calories 429.1 calories, Carbohydrate 12.2 g, Cholesterol 483.3 mg, Fat 18.5 g, Fiber 0.6 g, Protein 49.3 g, SaturatedFat 10.5 g, Sodium 1213 mg, Sugar 0.9 g
DIJON SHRIMP SCAMPI
Try our Dijon Shrimp Scampi for a tasty twist on the classic Italian shrimp and rice dish. While quick and easy to prepare, this Dijon Shrimp Scampi with zesty mustard is also elegant enough for entertaining.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Cook and stir shrimp and garlic in hot oil in large skillet on medium-high heat until shrimp turn pink.
- Add mustard, lemon juice and parsley; mix well. Cook until heated through, stirring occasionally.
- Serve over rice.
Nutrition Facts : Calories 310, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 140 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0.6677 g, Sugar 0 g, Protein 21 g
THE FLYING DUTCHMAN SHRIMP DIJON
You can make shrimp just like this restaurant at home.
Provided by Stephanie Manley
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- Sprinkle seasoning on shrimp and set aside. Mix together egg and milk. Dip shrimp into egg and milk mixture and then dredge in flour. Shake off excess flour. Heat butter in a sauté pan over medium heat. . Sauté shrimp in butter for 2 minutes on each side. Place mustard into pan and toss butter, shrimp, and mustard together. Sauté until the shrimp is well coated, shaking pan to prevent burning.
Nutrition Facts : Calories 476 kcal, Carbohydrate 18 g, Protein 21 g, Fat 35 g, SaturatedFat 20 g, Cholesterol 330 mg, Sodium 1111 mg, Sugar 2 g, ServingSize 1 serving
SHRIMP DIJON
This recipe is from Heloise. Putting here for safe keeping and to share. It was in today's newspaper.
Provided by momma213
Categories Brunch
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter or margarine in a frying pan; add the shrimp and onion, and sauté for about 3 minutes. Do not brown.
- Sprinkle a little flour at a time into the mixture. Add a little milk slowly, continuously stirring to avoid lumps. Add mustard, nutmeg, salt and pepper, and cook for 3 to 5 minutes. Stir in the cream cheese(cut into thin slices) until it is completely blended, then warm through, but do not boil.
- Serve with cooked rice or noodles. Cooking and prep times are approximate. The recipe didn't say.
Nutrition Facts : Calories 522.8, Fat 31.9, SaturatedFat 19.3, Cholesterol 421.4, Sodium 1008.7, Carbohydrate 14.8, Fiber 0.9, Sugar 1.6, Protein 43.2
MAILLE® DIJON SHRIMP STARTER
Fresh shrimp with onion, bell pepper, and garlic in a mustard sauce are served atop fragrant garden herbs in this easy starter course.
Provided by Maille
Categories Trusted Brands: Recipes and Tips Maille®
Yield 4
Number Of Ingredients 6
Steps:
- Place sunflower oil in a skillet. Add the onion, green pepper and garlic and cook for 5 minutes. Add the Maille® Old Style Mustard and cook for another 2 minutes. Add the shrimp and cook 5 minutes more. Season to taste. Serve with a salad of fine herbs (chives, chervil, parsley, basil).
Nutrition Facts : Calories 86.2 calories, Carbohydrate 5.6 g, Cholesterol 45.3 mg, Fat 4.5 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 0.4 g, Sodium 196 mg, Sugar 1.9 g
SHRIMP DE JONGHE
This is from The Good Home Cookbook with a few of my personal modifications. Fresh parsley was originally called for but I used green onion instead; feel free to use either one.
Provided by flower7
Categories Savory
Time 50m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Grease a 1 to 1-1/2 quart casserole dish.
- Melt the butter in a medium size saucepan over medium-low heat. Add the garlic and saute about 30 seconds.
- Stir in the shrimp, sherry, onion, salt, cayenne, and paprika. Add 6 Tbsp of the bread crumbs and stir until moistened.
- Transfer the mixture to the casserole dish. Sprinkle the remaining 2 Tbsp bread crumbs on top and bake for 25 minutes, until browned and cooked through. Serve hot.
EASY LEMON-DIJON SHRIMP SCAMPI
This is so good and can also be made using chicken breast, you can double the recipe but increase mustard only a small amount.
Provided by Kittencalrecipezazz
Categories Very Low Carbs
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Cook and stir shrimp, garlic and chili flakes in butter in a large skillet over medium heat, until shrimp are pink and cooked.
- Blend mustard, lemon juice, parsley, salt and pepper, add to shrimp mixture; heat thoroughly.
- Sprinkle with grated parmesan cheese if desired.
- Serve with white rice or cooked pasta.
- Delicious.
SHRIMP DIJONNAISE
This is a very easy dish to prepare for two. After the shrimp have marinated, dinner can be on the table in minutes! It's a refreshing departure from meat, and the mixture of flavors is delicious. -Wanda Penton, Franklinton, Louisiana
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large resealable bag, combine the lemon juice, butter, oil, mustard, Worcestershire sauce and garlic. Add shrimp; seal bag and turn to coat. Refrigerate for 4 hours, turning occasionally. , Drain and discard marinade. Broil shrimp 4 in. from the heat for 4 minutes or until shrimp turn pink.
Nutrition Facts :
More about "dijon shrimp recipes"
DIJON SHRIMP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
HONEY MUSTARD GARLIC SHRIMP - JULIA'S ALBUM
From juliasalbum.com
SHRIMP DE JONGHE RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
DIJON-VINAIGRETTE SHRIMP COCKTAIL - SPREAD THE MUSTARD
From spreadthemustard.com
GLAZED DIJON HONEY GRILLED SHRIMP - COOKING ON THE …
From highlandsranchfoodie.com
GARLIC DIJON SHRIMP AND SALMON FOIL PACKS - CREME DE …
From lecremedelacrumb.com
SEARED SALMON AND SHRIMP WITH CREAMY DIJON DILL SAUCE
From savoryspicerack.com
RECIPE: DIJON SHRIMP - RECIPELINK.COM
From recipelink.com
DIJON SHRIMP SCAMPI - MEDITERRANEAN RECIPES
From fooddiez.com
DIJON-GARLIC SHRIMP – 1 WW FREESTYLE SMART POINTS
From mealplanningmommies.com
HERB-ROASTED SHRIMP - BETTER HOMES & GARDENS
From bhg.com
DIJON SHRIMP RECIPE - WEBETUTORIAL
From webetutorial.com
DIJON SHRIMP WITH PASTA RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
10 BEST SHRIMP DIJON MUSTARD SAUCE RECIPES | YUMMLY
From yummly.com
SHRIMP DIJON VINAIGRETTE RECIPE FROM GREG FLEISCHAKER
From gregfly.com
SHRIMP DE JONG | CLINTON KELLY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
10 BEST SHRIMP DIJON MUSTARD SAUCE RECIPES | YUMMLY
From yummly.com
CREAMY DIJON ALFREDO WITH SHRIMP - THE WEARY CHEF
From wearychef.com
THE BEST SHRIMP MARINADE | THE RECIPE CRITIC
From therecipecritic.com
HONEY DIJON SHRIMP - WORKING AGAINST GRAVITY
From workingagainstgravity.com
DIJON THYME SHRIMP RECIPE – GREEN OCEAN SEAFOOD
From greenoceanseafood.ca
DIJON SHRIMP OVER SAUERKRAUT (AIP, GFDF, KETO, PALEO, WHOLE30)
From heathercooan.com
RECIPE: DIJON SHRIMP | THE SISTERHOOD OF THE SHRINKING JEANS LLC
From shrinkingjeans.net
SHRIMP DIJON RECIPES | RECIPELAND
From recipeland.com
DIJON SHRIMP WITH PASTA RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
SHRIMP DIJON APPETIZER • WANDERLUST AND WELLNESS
From wanderlustandwellness.org
SHRIMP DIJON - RECIPE | COOKS.COM
From cooks.com
ENJOY HELOISE’S SHRIMP DIJON RECIPE | VALLEY LIFE | AVPRESS.COM
From avpress.com
DIJON MAPLE SHRIMP SKEWERS | CARRIE'S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
LOW FODMAP MAPLE DIJON SHRIMP - FUN WITHOUT FODMAPS
From funwithoutfodmaps.com
EASY HONEY MUSTARD GARLIC SHRIMP - WALDER WELLNESS, RD
From walderwellness.com
RECIPE: MANGO DIJON SHRIMP | WHOLE FOODS MARKET
From wholefoodsmarket.com
DIJON SHRIMP SCAMPI - FRAMED COOKS
From framedcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #very-low-carbs #main-dish #eggs-dairy #seafood #easy #dinner-party #romantic #shrimp #stove-top #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #shellfish #taste-mood #equipment #number-of-servings
You'll also love