Loosemeatsandwiches Recipes

LOOSE MEAT SANDWICHES

Steps:

• Add the vegetable oil, ground beef and onion to large skillet on medium high heat.
• Break the meat apart and continue cooking until the onions are translucent, about 6-8 minutes.
• Add salt, pepper, garlic, Worcestershire and mustard and stir well to combine.
• Serve on hamburger bun topped with pickles.

LOOSE MEAT SANDWICHES

Steps:

• In a large skillet over medium heat, cook onions until brown and carmelized. Add ground beef and cook until brown.
• Add salt, pepper, garlic powder and beef broth to cover. Reduce heat to low and simmer, uncovered, until broth is gone, 15 to 30 minutes.
• Serve meat on buns topped with dill pickle slices and mustard.
• *We steam the buns on top of the meat (with lid on skillet) for a minute or two to get them nice and soft.

LOOSE MEAT ON A BUN, RESTAURANT STYLE

Steps:

• Crumble the ground beef and onion into a large skillet over medium-high heat. Cook, stirring to break up lumps, until no longer pink. Drain off the grease and return to the stove. Add the Worcestershire sauce, beef broth, salt, pepper, and butter. Bring to a boil, then set the heat to low and simmer uncovered until the liquid is almost completely gone, about 40 minutes. Remove from the heat, cover, and let rest for 15 minutes before serving on buns.

LOOSE MEAT SANDWICHES RECIPE - (4.4/5)

Steps:

• In a large deep skillet with a cover, add the meat and chop up as fine as possible with the side of a spoon, or a potato masher. Sprinkle the meat with the bouillon, pepper, garlic powder, dried onions, and salt. Pour the water over the meat. Bring to a boil over medium-high heat, stirring to combine and chopping up any lumps of meat. (The texture needs to be small crumbles) Reduce heat to low, cover the skillet and simmer for 2 hours or more, stirring occasionally and checking the water level. (It should maintain a little in order to steam the meat tender, so add a dab more before it dries out.) Add the Kitchen Bouquet about halfway through the cooking time. The meat should be very tender and moist but not wet. If there is still liquid in the pan, uncover, increase the heat to medium and cook until all of it has cooked out. A few minutes before serving time, lay the cut side of buns across the top of the meat, cover the skillet, and steam the buns 4-5 minutes. Assemble the sandwiches with a scoop of the meat on the bun and dress with mustard, diced onions, and dill slices (or whatever you like).

LOOSE MEAT SANDWICHES ( MAID-RITE )

Steps:

• In a large skillet over medium heat, sauté garlic in oil until it begins to brown.
• Add onion and sauté until soft.
• Add meat, stirring constantly with a fork to crumble as finely as possible.
• When meat is brown, add all remaining ingredients and simmer, uncovered, stirring occasionally until the liquid cooks out (about 15-20 minutes).
• Spoon onto hamburger buns.

ONION LOOSE-MEAT SANDWICHES

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the flour, salt and pepper until blended. Gradually add soup. Bring to a boil; cook and stir for 2 minutes or until thickened. , Spoon onto buns; top with cheese and pickles if desired.

LOOSEMEAT SANDWICHES II

Steps:

• In large skillet over medium heat, cook ground beef until brown, 5 to 10 minutes. Drain. Return meat to skillet, with soup. Simmer until heated through, 5 minutes. Serve hot.