Breakfast Tater Tot Poutine Recipe By Tasty

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TATER TOT BREAKFAST BAKE RECIPE BY TASTY



Tater Tot Breakfast Bake Recipe by Tasty image

Here's what you need: eggs, milk, salt, pepper, breakfast sausage, condensed french onion soup, cheddar cheese, frozen tater tots

Provided by Tasty

Categories     Breakfast

Yield 10 servings

Number Of Ingredients 8

4 eggs
1 cup milk
salt, to taste
pepper, to taste
2 lb breakfast sausage, crumbled and cooked
1 can condensed french onion soup
2 cups cheddar cheese, shredded
1 bag frozen tater tots

Steps:

  • In a bowl, beat the eggs with milk, salt, and pepper. Set aside.
  • Spread the sausage over the bottom of a glass 9×13-inch (35 cm x 25 cm) baking dish. Pour on the onion soup, and mix with the sausage.
  • Sprinkle the cheddar cheese evenly over the top.
  • Cover with the lined up tater tots, and pour the egg mixture over everything.
  • Bake uncovered at 350°F (180°C) for one hour.
  • Enjoy!

Nutrition Facts : Calories 679 calories, Carbohydrate 34 grams, Fat 46 grams, Fiber 2 grams, Protein 32 grams, Sugar 6 grams

BREAKFAST TATER TOT POUTINE RECIPE BY TASTY



Breakfast Tater Tot Poutine Recipe by Tasty image

Poutine for breakfast? Why not.

Provided by SpongeTowels

Categories     Breakfast

Time 45m

Yield 3 servings

Number Of Ingredients 13

6 egg yolks
1 cup salted butter, melted
1 tablespoon fresh lemon juice
¼ teaspoon salt
cayenne pepper, pinch
1 tablespoon hot water
7 cups cooked tater tots
4 sausages, mild or hot Itallian
6 bacons, strips
2 cups cheese curds
¼ cup green onion, finely chopped
3 eggs, sunny-side or poached
salt and pepper, to taste

Steps:

  • In a high-speed blender jug, add egg yolks, freshly squeezed lemon juice, salt, and cayenne pepper.
  • Melt butter in a microwave or on stove top, until completely melted and very hot to the touch.
  • Using high speed, blend the yolk mixture for 3-4 seconds, then gradually in a thin stream pour the hot melted butter into the blender jug, while it is still running on high speed. Check for desired consistency and taste, adding more salt, cayenne pepper as needed. The sauce will begin to thicken as the hot liquid begins to emulsify with the yolk mixture.
  • Start by making a base with the tater tots, then layer on the shredded cheddar cheese, crumbled Italian sausage, crumbled bacon, sunny-side up or poached egg. Season with salt and pepper to your desired preference, then top with hollandaise sauce and a garnish of green onion.
  • Serve while hot and enjoy.

TATER TOT BREAKFAST PIZZA RECIPE BY TASTY



Tater Tot Breakfast Pizza Recipe by Tasty image

Here's what you need: tater tot, eggs, bacon bits, avocado, shredded cheddar cheese, shredded mozzarella cheese, butter, pepper

Provided by Jake Frankenfield

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 8

4 cups tater tot
7 eggs
½ cup bacon bits
½ avocado
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
butter
pepper, to taste

Steps:

  • Pour the tater tots in a large mixing bowl. Microwave for one minute and forty-five seconds (or until soft)
  • Add one egg to the softened tater tots and mix.
  • Grease a cast-iron pan with butter, then pour the tater-tot mixture into the pan and spread it out to create a crust.
  • Bake the crust for 15 minutes at 400˚F (200˚C).
  • Remove from the oven, then add ½ of the cheddar cheese, ½ of the mozzarella cheese, and ½ of the bacon bits to the base of the crust.
  • Crack the rest of the eggs evenly over the top of the crust, then top with the rest of the cheese and bacon bits.
  • Bake for 15 more minutes at 400˚F (200˚C).
  • Top with avocado slices and pepper.
  • Enjoy!

Nutrition Facts : Calories 731 calories, Carbohydrate 59 grams, Fat 42 grams, Fiber 6 grams, Protein 30 grams, Sugar 1 gram

TATER TOT® BREAKFAST CASSEROLE



Tater Tot® Breakfast Casserole image

Easy Tater Tot® breakfast casserole for a lazy Sunday morning.

Provided by Shannon Kimmich Kenny

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h25m

Yield 8

Number Of Ingredients 11

cooking spray
½ pound breakfast sausage
1 small onion, diced
½ cup milk
5 large eggs
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
1 (12 ounce) package shredded Cheddar cheese, divided
1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 2-quart baking dish with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and cool.
  • Meanwhile, whisk milk, eggs, onion powder, salt, garlic powder, and pepper together in a bowl.
  • Spread sausage mixture over the bottom of the prepared baking dish. Pour egg mixture over the top. Layer with 1/2 of the Cheddar cheese and all of the potato nuggets. Cover with aluminum foil.
  • Bake in the preheated oven for 40 minutes. Remove foil and sprinkle with the remaining cheese. Bake until melted, about 20 minutes more. Remove from the oven and let stand for 5 minutes before serving.

Nutrition Facts : Calories 394.6 calories, Carbohydrate 16.7 g, Cholesterol 177.8 mg, Fat 28.8 g, Fiber 1.5 g, Protein 20.2 g, SaturatedFat 13.1 g, Sodium 935.8 mg, Sugar 1.9 g

CHEESY BACON, HAM, AND SWISS TATER TOTS® POUTINE



Cheesy Bacon, Ham, and Swiss Tater Tots® Poutine image

Tater Tots® smothered in bacon, ham, and three types of cheese is the kind of side dish main dishes are jealous of.

Provided by Soup Loving Nicole

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 30m

Yield 4

Number Of Ingredients 8

1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
½ cup brown gravy
¼ cup diced ham
¼ cup shredded Swiss cheese
¼ cup shredded Cheddar cheese
3 slices bacon strips, cooked and crumbled
1 teaspoon chopped fresh chives
4 smokey bacon cheddar cheese curds

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Place potato nuggets on a baking sheet in an even layer and bake until lightly browned and crisp, about 20 minutes.
  • Remove from the oven and top with gravy, diced ham, Swiss cheese, and Cheddar cheese. Return to the oven and bake until cheese is melted, about 5 minutes.
  • Top with crumbled bacon and chives. Scatter cheese curds around and serve immediately.

Nutrition Facts : Calories 380.3 calories, Carbohydrate 30.9 g, Cholesterol 40 mg, Fat 24.4 g, Fiber 2.8 g, Protein 15.5 g, SaturatedFat 8.7 g, Sodium 1064.1 mg, Sugar 0.9 g

CHEESY TATER TOT® BREAKFAST CASSEROLE



Cheesy Tater Tot® Breakfast Casserole image

This is a recipe for a cheesy Tater Tot® breakfast casserole we whipped together for the family with both our hearts and tummies on Christmas morning. It is amazing! Enjoy!

Provided by Heidi Hawkeye

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h45m

Yield 10

Number Of Ingredients 11

cooking spray
1 pound bacon
1 pound bulk pork sausage
3 ½ cups frozen bite-sized potato nuggets (such as Tater Tots®)
½ cup unsalted butter, melted
3 cups grated Colby-Jack cheese, divided
8 large eggs
2 cups milk
1 small onion, chopped
1 ½ tablespoons prepared yellow mustard
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Spray a 9x12-inch baking dish with cooking spray.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool.
  • Heat the same skillet over medium-high heat and add sausage. Cook and stir until browned and crumbly, 5 to 7 minutes. Remove from heat. Crumble cooled bacon.
  • Place potato nuggets in the bottom of the prepared baking dish, distributed evenly. Drizzle evenly with melted butter. Sprinkle with 1 1/2 cups of Colby-Jack cheese.
  • Mix eggs, milk, onion, 1/2 of the bacon and sausage, mustard, salt, and pepper together in a bowl. Pour into the baking dish. Add remaining Colby-Jack cheese, bacon, and sausage.
  • Bake in the preheated oven until set and cheese is melted, about 1 hour. Let cool for 15 minutes before serving.

Nutrition Facts : Calories 586.7 calories, Carbohydrate 14.8 g, Cholesterol 258.7 mg, Fat 47 g, Fiber 1.1 g, Protein 28.6 g, SaturatedFat 23 g, Sodium 1338 mg, Sugar 3.1 g

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