Roasted Fennel And Baby Carrots Recipes

ROASTED FENNEL AND CARROTS

Roasted Fennel and Carrots image

Fennel and multi-colored carrots are roasted in the oven, highlighting their natural flavor and sweetness. I serve this with chickpea cassava couscous for a vegan and gluten-free meal.

Provided by Buckwheat Queen

Categories Side Dish Vegetables Carrots

Time 35m

Yield 4

Number Of Ingredients 4

Ingredients

2 large fennel bulbs
14 ounces multi-colored carrots
2 tablespoons extra-virgin olive oil
1 teaspoon Sriracha salt

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
Remove the outer layers of the fennel but leave the fronds. Wash with water. Cut into eighths. Scrub carrots under running water, leaving about 4 inches of the green tops. If your carrots are larger than 3/4-inch in diameter, cut them in half.
Arrange the vegetables on the prepared baking sheet. Drizzle with olive oil and sprinkle Sriracha salt evenly over the vegetables.
Bake in the preheated oven until the vegetables are tender but not too soft, 20 and 25 minutes. Turn on the broiler and brown the vegetables for about 2 minutes. Serve warm.

Nutrition Facts : Calories 115.6 calories, Carbohydrate 12.8 g, Fat 7.1 g, Fiber 4.1 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 319.6 mg, Sugar 4.7 g

ROASTED FENNEL AND BABY CARROTS

Roasted Fennel and Baby Carrots image

Categories Vegetable Side Roast Christmas Easter Vegetarian Quick & Easy Low/No Sugar Fennel Carrot Spring Vegan Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

6 bunches baby carrots, peeled and trimmed, leaving 1/2 inch of stems intact
2 medium fennel bulbs, stalks discarded and bulbs cut into 1/2-inch-thick wedges
3 tablespoons olive oil
3 tablespoons water
1 teaspoon fennel seeds
3/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

Put oven racks in upper and lower thirds of oven and preheat oven to 450°F. (If you are making just this dish, you can put oven rack in middle position and roast vegetables on that rack throughout.)
Toss carrots and fennel with olive oil, water, fennel seeds, salt, and pepper and arrange in 1 layer in a 17- by 11-inch shallow baking pan. Cover pan with foil and roast vegetables in lower third of oven 10 minutes, then uncover and roast, turning occasionally, 10 minutes more. Switch pan to upper third of oven and roast until vegetables are tender and browned, about 10 minutes more.

ROASTED CARROTS & FENNEL

Roasted Carrots & Fennel image

This addictive fennel recipe is a fresh take on one of my mother's standard wintertime dishes. I usually add more carrots-as many as the pans will hold. -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2-1/2 pounds medium carrots, peeled and cut in half lengthwise
1 large fennel bulb, cut into 1/2-inch wedges
1 large red onion, cut into 1/2-inch wedges
1 medium lemon, thinly sliced
1/4 cup olive oil
2 teaspoons ground coriander
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
Thinly sliced fresh basil leaves

Steps:

Preheat oven to 375°. In a large bowl, combine carrots, fennel, onion and lemon. Mix oil, coriander, cumin, salt and pepper; drizzle over carrot mixture and toss to coat. Transfer to 2 foil-lined 15x10x1-in. baking pans., Roast 40-50 minutes or until vegetables are tender, stirring occasionally. Sprinkle with basil.

Nutrition Facts : Calories 139 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 262mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 6g fiber), Protein 2g protein. Diabetic Exchanges

ROASTED BABY CARROTS WITH FENNEL AND SAGE

Roasted Baby Carrots With Fennel and Sage image

Make and share this Roasted Baby Carrots With Fennel and Sage recipe from Food.com.

Provided by katew

Categories Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/4 kgs baby carrots, trimmed
1 tablespoon olive oil
1/2 teaspoon fennel seed
16 small sage leaves
salt and pepper

Steps:

Preheat oven 180 C.
Place carrots in small baking tray.
Drizzle with oil.
Sprinkle with fennel seeds, sage and salt and pepper.
Roast for 40 minutes, turning once, or till tender.

Nutrition Facts : Calories 15.9, Fat 1.7, SaturatedFat 0.2, Sodium 1.3, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1

ORANGE-MAPLE ROASTED CARROTS AND FENNEL

Orange-Maple Roasted Carrots and Fennel image

Roasting carrots and fennel brings out their natural sweetness; tossing them with maple and orange zest takes them to a whole other level! This simple recipe pairs well with roasted pork or grilled fish.

Provided by France C

Categories Side Dish Vegetables Carrots

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

4 medium carrots, washed and trimmed
1 medium fennel bulb
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons olive oil
¼ teaspoon dried thyme
1 tablespoon maple syrup
¾ teaspoon grated orange zest

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Cut carrots on the diagonal into 1/4 inch slices. Place in the center of the baking sheet. Trim the bottom off the fennel and cut off any green parts and fronds from the top. Cut fennel bulb in half, then cut each half into into 1/4-inch thick slices. Place on the baking sheet with the carrots. Sprinkle with salt, pepper, and thyme. Drizzle with olive oil and toss vegetables to coat evenly. Spread in a single layer on baking sheet.
Roast in the preheated oven until soft, turning vegetables halfway through, about 20 minutes. During the last 5 minutes, drizzle vegetables with maple syrup and sprinkle with orange zest. Toss gently to combine, and return to the oven. Serve immediately. Garnish with additional orange zest, if desired.

Nutrition Facts : Calories 116.8 calories, Carbohydrate 13.7 g, Fat 7 g, Fiber 3.6 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 363.9 mg, Sugar 6 g

More about "roasted fennel and baby carrots recipes"

ROASTED BABY CARROTS, FENNEL, AND SHALLOTS | FOR THE …

2017-03-19 Instructions. Preheat the oven to 375 degrees. Coat a baking sheet with a bit of olive oil. Place the baby carrots, fennel, and shallot together on …
From fortheloveofcooking.net
5/5 (1)
Category Sides
Servings 4
Total Time 40 mins

Place the baby carrots, fennel, and shallot together on the baking sheet with some of the garlic-infused olive oil (or plain is fine too). Season with sea salt and freshly cracked pepper, to taste. Toss to coat evenly.
Place into the oven and roast for 30-40 minutes, tossing every 10 minutes or so to prevent burning.

See details

ROASTED FENNEL AND BABY CARROTS - CEDAR DOWN FARM

2018-07-25 Toss carrots and fennel with olive oil, water, fennel seeds, salt, and pepper and arrange in 1 layer in a 17- by 11-inch shallow baking pan. Cover pan with foil and roast vegetables in lower third of oven 10 minutes, then uncover and roast, turning occasionally, 10 …
From cedardownfarm.ca
Servings 6
Estimated Reading Time 40 secs

See details

ROASTED CARROTS AND FENNEL WITH PESTO RECIPE | RECIPES.NET

2022-03-21 In a large baking dish, toss the onion with the carrots, fennel and 2 tablespoons of the olive oil. Season with salt and pepper. Roast the vegetables for 20 minutes, or until crisp-tender and golden. In a small bowl, stir the pesto with the remaining 1 tablespoon of olive oil. Add the pesto to the vegetables, then toss to coat. If using the ...
From recipes.net

See details

OVEN-ROASTED CARROTS - HEALTHY RECIPES BLOG

2021-10-05 Roasting carrots in the oven is easy! Scroll down to the recipe card for detailed instructions. Here are the basic steps: Toss the carrots with olive oil (or butter), honey, kosher salt, and black pepper. Spread the coated carrots on a rimmed parchment-lined baking sheet. Bake them for about 15 minutes per side in a 400°F oven.
From healthyrecipesblogs.com

See details

ROASTED BABY CARROTS, FENNEL, AND SHALLOTS | RECIPE ...

Feb 28, 2018 - I wanted a simple, easy, and tasty side dish to pair with a roasted chicken I made for dinner recently. I grabbed some fennel and baby carrots from the grocery store and simply roasted the baby carrots, fennel, and shallots drizzled with the garlic-infused olive oil I had just made. The veggies smelled incredible while
From pinterest.ca

See details

ROASTED CARROTS AND FENNEL RECIPE - ALL INFORMATION ABOUT ...

Preheat the oven to 425 degrees F In a large baking dish, toss the onion with the carrots, fennel and 2 tablespoons of the olive oil. Season with salt and pepper. Roast the vegetables for 20 minutes, or until crisp-tender and golden. In a small bowl, stir the pesto with the remaining 1 tablespoon of olive oil.
From therecipes.info

See details

ROASTED CARROTS WITH FENNEL SEEDS RECIPE | MYRECIPES

Ingredient Checklist. 2 cups (2-inch) diagonally cut carrot ; 2 teaspoons olive oil ; ½ teaspoon crushed fennel seeds ; ¼ teaspoon salt ; ¼ teaspoon freshly ground black pepper
From myrecipes.com

See details

OVEN ROASTED FENNEL AND CARROTS - ALL INFORMATION ABOUT ...

Preheat oven to 450F. In medium roasting pan combine baby carrots, sliced onion, oil, sherry, minced garlic, salt, fennel seeds and pepper. Roast mixture uncovered, stirring occasionally, until carrots are tender, about 40 minutes. Transfer to serving bowl; sprinkle with minced fresh tarragon. Makes 4 servings.
From therecipes.info

See details

ROASTED FENNEL AND BABY CARROTS RECIPE | EAT YOUR BOOKS

Save this Roasted fennel and baby carrots recipe and more from The Best of Gourmet 2006: The World at Your Table: A Year of International Flavors to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

ROASTED FENNEL AND BABY CARROTS RECIPE AND NUTRITION - EAT ...

Step 1. Peel and trim baby carrots leaving 1/2-inch of stems intact. Remove fennel stalks and discard. Cut fennel bulbs into 1/2-inch thick wedges. Step 2. Put oven racks in upper and lower thirds of oven and preheat oven to 450F. (If you are making just this dish, you can put oven rack in middle position and roast vegetables on that rack ...
From eatthismuch.com

See details

ROASTED FENNEL AND CARROTS RECIPE - CREATE THE MOST ...

Healthy Smoked Turkey Sausage Recipes Is Tofu Healthy For Women Over 50 Easy Recipes
From recipeshappy.com

See details

ROASTED FENNEL AND CARROTS - CARROTS

Remove the outer layers of the fennel but leave the fronds. Wash with water. Cut into eighths. Scrub carrots under running water, leaving about 4 inches of the green tops.
From worldrecipes.org

See details

ROASTED CARROTS AND FENNEL RECIPE | MYRECIPES

Directions. Instructions Checklist. Step 1. Preheat oven to 425°. Combine all ingredients on a baking sheet, tossing well to coat. Bake 25 to 30 minutes or until vegetables are tender and caramelized, stirring after 15 minutes. Arrange on a platter, and sprinkle with reserved fennel fronds, if desired. Advertisement.
From myrecipes.com

See details

BALSAMIC ROASTED FENNEL AND CARROTS - HEALTHY WORLD …

2019-10-21 Cut your fennel in half and cut each half into 4 thin half moon slices. Next, peel and chop carrots into long matchsticks. Remove the outer skin of the Cipollini onions. In a small bowl, combine white balsamic vinegar, lemon juice, olive oil, Sicilian Spice Mix or Italian seasoning, garlic powder and salt and pepper to taste.
From hwcmagazine.com

See details

ROASTED FENNEL AND BABY CARROTS | RECIPE | ROASTED FENNEL ...

Dec 9, 2020 - If you're making this entire menu in a single oven, roast the vegetables and bake the souffléed gnocchi while the lamb stands (increase the …
From pinterest.co.uk

See details

ROASTED FENNEL, CARROTS, AND SHALLOTS RECIPE | BON APPéTIT

2011-03-31 3. 3- to 4-inch-diameter fennel bulbs, tops trimmed, fronds reserved. 4. tablespoons extra-virgin olive oil, divided. 8. long slender carrots, peeled, …
From bonappetit.com

See details

ROASTED FENNEL WITH CARROTS AND ONIONS - GETTY STEWART

2014-02-23 Instructions. Preheat roasting pan in 425°F oven for 10 minutes. Heating the pan will give a nice golden crispy crust to veggies. Cut fennel bulb into quarters and remove core. Cut each quarter into 3 to 4 slices. Toss fennel, carrots and onion together with canola oil, salt and pepper in a bowl until all pieces are coated.
From gettystewart.com

See details

ROASTED FENNEL AND BABY CARROTS RECIPE AND NUTRITION - EAT ...

Directions are based on the original recipe of 6 servings. Step 1. Peel and trim baby carrots leaving 1/2-inch of stems intact. Remove fennel stalks and discard. Cut fennel bulbs into 1/2-inch thick wedges. Step 2. Put oven racks in upper and lower thirds of oven and preheat oven to 450F. (If you are making just this dish, you can put oven rack ...
From eatthismuch.com

See details

ROASTED BABY CARROTS WITH FENNEL AND SAGE | WOOLWORTHS TASTE

Slice 1 fennel bulb into wedges and arrange on a baking tray with 200 g baby carrots. Drizzle with olive oil, dot with 100 g butter and sprinkle over a small handful of sage leaves. Season and roast at 180°C for 30 minutes. Cook's note: Serve warm with pork chops. Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas ...
From taste.co.za

See details

ROASTED BABY CARROTS - HEALTHY SEASONAL RECIPES

2021-10-08 Step-By-Step Instructions For This Recipe. Step 1: Place rack in the middle of oven along with a large, rimmed baking sheet. Preheat oven to 425 degrees F. Preheating the pan helps the carrots brown better! Step 2: Pat the carrots dry to remove any excess moisture which can inhibit browning.
From healthyseasonalrecipes.com

See details

ROASTED FENNEL AND BABY CARROTS RECIPE

Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com

See details

OVEN ROASTED FENNEL AND CARROTS – THE TASTY CHILLI

2020-03-29 Instructions. Preheat the oven for 10 minutes to 175˚C (or 350° F) Cut the bottom and green tops of the fennel bulb and slice lengthwise into thin slices. Peel the carrots and cut in 10 cm (or 4'') long sticks of 5 mm (or 1/4'') thickness. Peel the onion and slice into half moons.
From thetastychilli.com

See details

ROASTED FENNEL AND BABY CARROTS - GLUTEN FREE RECIPES

6 bunches baby carrots, peeled and trimmed, leaving 1/2 inch of stems intact 0 teaspoons black pepper 2 mediums fennel bulbs, stalks discarded and bulbs cut into 1/2-inch-thick wedges 1 teaspoon fennel seeds 3 Tbsps olive oil 1 teaspoons salt 3 Tbsps water
From fooddiez.com

See details

HEALTHY RECIPES: ROASTED FENNEL AND BABY CARROTS RECIPE

Toss carrots and fennel with olive oil, water, fennel seeds, salt, and pepper and arrange in 1 layer in a 17- by 11-inch shallow baking pan. Cover pan with foil and roast vegetables in lower third of oven 10 minutes, then uncover and roast, turning occasionally, 10 minutes more.. Switch pan to upper third of oven and roast until vegetables are tender and browned, about 10 …
From healthylunchideas.net

See details

ROASTED CARROTS AND FENNEL | WILLIAMS SONOMA

Directions: Preheat an oven to 375°F. Cut the stalks and feathery leaves from the fennel bulb; discard or reserve for another use. Cut the bulb in half lengthwise, then cut each half into wedges about 1/2 inch thick. Cut the carrots in half crosswise if they are long. Place the carrots and fennel in a baking dish or a cast-iron fry pan just ...
From williams-sonoma.com

See details

ROASTED FENNEL AND BABY CARROTS | FENNEL | BOSTON ORGANICS

6 bunches baby carrots, peeled and trimmed, leaving 1/2 inch of stems intact; 2 medium fennel bulbs, stalks discarded and bulbs cut into 1/2-inch-thick wedges
From bostonorganics.grubmarket.com

See details

ROASTED FENNEL AND BABY CARROTS RECIPES APPETIZERS ! ZMUSCLE

1. Peel and trim baby carrots leaving 1/2-inch of stems intact. Remove fennel stalks and discard. Cut fennel bulbs into 1/2-inch thick wedges. 2. Put oven racks
From zmuscle.com

See details

RECIPES | ROASTED FENNEL, CARROTS, SHALLOTS AND BABY RED ...

2008-05-23 Follow the StarTribune for the news, photos and videos from the Twin Cities and beyond.
From startribune.com

See details

ROASTED BABY CARROTS WITH FENNEL & CARAWAY | PECK OF PICKLES

2018-08-15 Preheat oven to 200 C. 2. Line a baking tray with parchment paper. 3. Prepare the carrots by removing the tops and washing them thoroughly – leave a small knob of the stalk at the top. 4. Reserve the tops for making carrot top pesto. 5. Lay the carrots in the baking tray.
From peckofpickles.com.au

See details

ROASTED FENNEL AND CARROT RECIPE - CREATE THE MOST AMAZING ...

All cool recipes and cooking guide for Roasted Fennel And Carrot Recipe are provided here for you to discover and enjoy. Healthy Menu. Homemade Healthy Breakfast Cookies Recipes Cookie And Kate Healthy Granola ...
From recipeshappy.com

See details

CARROT AND FENNEL SOUP - THERESCIPES.INFO

https://cooking.nytimes.com › recipes › 1772-carrot-and-fennel-soup. All information about healthy recipes and cooking tips
From therecipes.info

See details

ROASTED FENNEL AND BABY CARROTS - GLUTEN FREE RECIPES

See details

INSTANT POT ROAST CARROTS POTATOES - THERESCIPES.INFO

https://www.allrecipes.com › recipe › 267624 › instant-pot-pot-roast-with-potatoes-and-carrots. All information about healthy recipes and cookin
From therecipes.info

See details

PETE'S PALEO - BRAISED LAMB SHOULDER WITH ROASTED BABY ...

Find calories, carbs, and nutritional contents for Pete's Paleo - Braised Lamb Shoulder With Roasted Baby Carrots and Fennel and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Pete's Paleo Pete's Paleo - Braised Lamb Shoulder With Roasted Baby Carrots and Fennel. Serving Size : 1 Meal. 837 Cal. 17% …
From androidconfig.myfitnesspal.com

See details

SUMAC ROASTED FENNEL AND CARROTS | RECIPES | GOODTOKNOW

2019-04-08 The roasted fennel sweetens in flavour as it cooks and is lovely alongside the roasted carrots. Don’t worry if some of the fennel and carrots char a little on the edges – we like the crunchy texture that comes as a result! Sumac has a beautiful deep red, almost wine-coloured appearance and is most commonly used in Iranian cuisine. It is pronounced ‘soo-mak’ and is …
From goodto.com

See details

ROASTED BABY CARROTS AND LENTIL SALAD WITH SHAVED FENNEL ...

Swap baby carrots for regular carrots, simply cut into quarters length ways. Swap carrots for roasted sweet potatoes wedges or pumpkin. Swap carrots for roasted cauliflower. If you do not like fennel swap for ¼ of a white cabbage, shaved. Protein . For extra protein, serve with a side of grilled lamb or chicken. Other
From assortmentfoods.com

See details

JOANNE WEIR'S CARAMELIZED FENNEL, BABY TURNIPS AND CARROTS ...

2014-05-16 Preheat an oven to 400ºF. Bring a saucepan of boiling salted water to a boil. Add the fennel and simmer until crisp, yet almost tender, 3 to 4 minutes. Let cool. 2. In a bowl, toss the fennel, turnip, carrots, olive oil, melted butter, salt and pepper together. Place in a baking pan in a single layer.
From everydaycookingadventures.com

See details