Cheesy Breakfast Potatoes Recipes
ROASTED CHEESY BREAKFAST POTATOES
Steps:
- Pre-heat the oven to 200ºc/400ºF.
- Combine all the ingredients, except for the cheese and chives, in a large bowl and mix well.
- Transfer to an oven-proof dish and place in the oven. Bake for 30-40 minutes or until cooked through, crisp and golden.
- Top with the cheese and bake until just melted then scatter over the chives and serve.
Nutrition Facts : Calories 269 kcal, Carbohydrate 36 g, Protein 10 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 115 mg, Fiber 7 g, Sugar 1 g, ServingSize 1 serving
CHEESY BREAKFAST POTATOES
With Canadian bacon, red peppers and green onions, these crispy, cheesy potatoes beat the standard hash browns any morning.
Provided by Sargento
Categories Trusted Brands: Recipes and Tips Sargento
Time 28m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil over medium heat in large skillet. Add potatoes; cook 10 minutes, or until potatoes are browned and tender, stirring frequently.
- Stir in bacon, red pepper, chives, garlic and basil. Cook 3 minutes, until red pepper is crisp-tender, stirring frequently. Add 1 cup cheese; stir until melted. Season to taste with salt and pepper. Top with remaining cheese.
Nutrition Facts : Calories 262.9 calories, Carbohydrate 22.4 g, Cholesterol 38.8 mg, Fat 12.1 g, Fiber 3.1 g, Protein 17 g, SaturatedFat 6.1 g, Sodium 588.6 mg, Sugar 1.7 g
CHEESY SAUSAGE AND POTATO BREAKFAST CASSEROLE
A delicious crowd-pleaser for brunch. Can also be made the night before and refrigerated, then baked in the morning.
Provided by MATTOON250
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are soft, 50 minutes to 1 hour. Remove potatoes from oven and let cool until safe to handle, at least 15 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C). Spray a casserole dish or 9x13-inch pan with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl. Saute onion in the same skillet until translucent, about 5 minutes. Transfer onion to the bowl with the cooked sausage.
- Mix eggs, half the Cheddar cheese, milk, salt, and pepper into the bowl with the sausage mixture.
- Grate potatoes and add to the bowl of sausage mixture. Pour mixture into the prepared dish; place remaining Cheddar cheese on top.
- Bake in the preheated oven until casserole is heated through and cheese is melted and bubbly, about 35 minutes.
Nutrition Facts : Calories 398.7 calories, Carbohydrate 18 g, Cholesterol 225.8 mg, Fat 26.2 g, Fiber 2.1 g, Protein 22.5 g, SaturatedFat 11.7 g, Sodium 772.7 mg, Sugar 2.4 g
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