Butter Crumb Potatoes Recipes

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BUTTER POTATOES



Butter Potatoes image

Buttery potatoes cooked in foil over a campfire.

Provided by Harold

Categories     Side Dish     Potato Side Dish Recipes

Time 1h10m

Yield 6

Number Of Ingredients 3

1 pound baking potatoes
1 cup butter
salt and pepper to taste

Steps:

  • Peel and dice potatoes, arrange in a pan or on a sheet of tin foil. Season with salt and pepper. Place butter on top.
  • Put potatoes on grill or in the oven at 375 degrees F (190 degrees C). Mix around so they get all buttery and don't burn. Cook until potatoes are soft.

Nutrition Facts : Calories 329.5 calories, Carbohydrate 13.2 g, Cholesterol 81.3 mg, Fat 30.8 g, Fiber 1.7 g, Protein 1.9 g, SaturatedFat 19.5 g, Sodium 222.5 mg, Sugar 0.6 g

GOLDEN POTATOES WITH CAPER BROWN-BUTTER CRUMBS



Golden Potatoes with Caper Brown-Butter Crumbs image

Provided by Maggie Ruggiero

Categories     Potato     Side     Roast     Christmas     Easter     Vegetarian     Father's Day     Dinner     Potluck     Capers     Simmer     Butter     Breadcrumbs     Gourmet     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 4

3 pounds Yukon Gold potatoes, peeled, halved, and sliced 1/4 inch thick
1 stick unsalted butter
1/4 cup drained capers, chopped
2 cups coarse fresh bread crumbs (preferably from a baguette)

Steps:

  • Put a 4-sided sheet pan in upper third of oven and preheat oven to 425°F.
  • Cover potatoes with 2 inches water in a 5-to 6-quart pot and add 1 tablespoon salt. Simmer until almost tender, about 10 minutes. Drain potatoes well.
  • While potatoes simmer, heat butter in a small saucepan over medium-low heat, swirling pan occasionally, until browned and fragrant, about 5 minutes. Remove from heat and stir in capers. Keep warm, covered.
  • Toss potatoes with 3 tablespoons caper butter, then spread out in hot sheet pan. Stir remaining caper butter into bread crumbs and scatter over potatoes. Roast, turning potatoes once or twice, until potatoes are tender and crumbs are golden, about 20 minutes. Season with salt.
  • What to drink:
  • Marimar Estate Don Miguel Vineyard '06

SWEDISH HASSELBACK POTATOES



Swedish Hasselback Potatoes image

Take a break from baked potatoes! Serve these scrumptious potato "fans" topped with buttery bread crumbs and Parmesan cheese.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h45m

Yield 12

Number Of Ingredients 6

24 small white potatoes (1 1/2 pounds)
6 tablespoons butter or margarine, melted
Salt and pepper to taste
1/2 cup grated Parmesan cheese
1/4 cup Progresso™ dry bread crumbs (any flavor)
Paprika

Steps:

  • Heat oven to 325°F. Grease rectangular baking dish, 13x9x2 inches.
  • Cut potatoes crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom. Place cut sides up in dish. Brush with butter. Sprinkle with salt and pepper.
  • Bake uncovered 1 hour, brushing with butter once or twice. Mix cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake 20 to 30 minutes longer or until tender.

Nutrition Facts : Calories 125, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 125 mg

BUTTER FRIED POTATOES



Butter Fried Potatoes image

This is not the healthiest dish, although it is delicious. For the people who do not like them, the onion is optional. I make it for my family often and the restaurant I work at changed their recipe to this! Add diced tomatoes alongside the onion and garlic for a tasty addition.

Provided by tenastic66

Categories     Side Dish     Potato Side Dish Recipes

Time 40m

Yield 4

Number Of Ingredients 5

4 ½ tablespoons butter
2 large potatoes, cut into 1/2-inch cubes
½ onion, diced
2 cloves garlic, minced
1 ½ tablespoons butter

Steps:

  • Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat; cook and stir potatoes until golden brown, 10 to 15 minutes.
  • Meanwhile, melt remaining 1 1/2 tablespoons butter in another skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Reduce heat to medium-low and continue cooking until garlic is lightly browned, 5 to 10 minutes more. Stir onion mixture into potatoes.
  • Cook and stir potatoes and onion until potatoes are tender, about 10 minutes more.

Nutrition Facts : Calories 302.5 calories, Carbohydrate 34 g, Cholesterol 45.8 mg, Fat 17.5 g, Fiber 4.3 g, Protein 4.2 g, SaturatedFat 11 g, Sodium 134.6 mg, Sugar 2 g

SPICE/CRUMB COATED WEDGE BAKED POTATOES



Spice/crumb Coated Wedge Baked Potatoes image

These delicious potatoes may be served as finger food or with your main coarse. Very easy to make and have a very nice well balanced spice coating.

Provided by William Uncle Bill

Categories     Lunch/Snacks

Time 30m

Yield 12-16 serving(s)

Number Of Ingredients 8

8 large potatoes, russet,yukon gold or your choice
1 cup fine breadcrumbs or 1 cup saltine soda cracker (crushed)
2 1/2 teaspoons italian seasoning
2 teaspoons Hungarian paprika
1 1/2 teaspoons seasoning salt
1/4 teaspoon black pepper
1 teaspoon granulated garlic powder
1/2 cup melted butter

Steps:

  • Peel potatoes and cut in half lengthwise, then cut each half into 3 or 4 wedges.
  • Place potato wedges in a large bowl and cover with cold water and let sit for about 5 minutes while preparing the coating.
  • Preheat oven to 450 degrees F.
  • In a large mixing bowl, combine bread crumbs, Italian seasoning, paprika, seasoning salt, black pepper, and granulated garlic powder; mix well.
  • In a medium size bowl or saucepan, melt butter.
  • Dry wedge potatoes on paper towelling.
  • Drop several potato wedges into the melted butter and mix to coat with butter.
  • Now roll potatoes in the crumb/spice mixture to coat well.
  • Place coated potatoes directly on the middle rack in the oven, keeping them separated.
  • Bake in preheated 450 degree F oven for 15 to 20 minutes or until potatoes are nicely browned and done to your liking.
  • Serve immediately with a Dill Dip or Garden Dip.

POTATO CRUMBLE



Potato Crumble image

We like potatoes in our house, and this is one of our stand-bys for when I run out of inspiration. Easy to make with on hand ingredients.

Provided by Sueie

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (2 lb) kg potatoes, peeled and quartered
100 (3 1/2 ounce) g butter
10 spring onions, finely chopped
2 cloves garlic, minced
1/3 cup milk
2 cups fresh coarse breadcrumbs
3 tablespoons grated cheese
2 tablespoons chopped parsley

Steps:

  • Preheat ove the oven to moderately hot.
  • Boil the potato until tender, drain and return to the pan, then mash until smooth.
  • Melt half the butter in a small pan and add a tablespoon of oil.
  • Cook the spring onion and garlic until soft, then add to the mashed potato with the milk.
  • Mash together until smooth.
  • Spoon into shallow casserole dish and smooth top.
  • To make crumble topping:- Melt remaining butter and mix with the breadcrumbs, cheese and parsley.
  • Sprinkle over the potato mixture.
  • Bake for 20 minutes until the topping is golden and crispy.

BROWN BUTTER ROASTIES WITH PORK CRUMBS



Brown butter roasties with pork crumbs image

Make roast potatoes even more indulgent with browned butter and pork scratching crumbs. They're dangerously moreish

Provided by Tom Kerridge

Categories     Side dish

Time 25m

Number Of Ingredients 5

800g Maris Piper potatoes, cut into bite-sized cubes
2 tbsp sunflower oil
50g butter
handful of parsley leaves, chopped
20g salted pork scratchings, lightly crushed (optional)

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Cook the potatoes in a pan of boiling salted water for 4-5 mins until just tender. The potatoes can be boiled up to 24 hrs ahead and chilled. Put the oil and butter in a shallow roasting tin and heat in the oven until the butter is sizzling. Carefully add the potatoes to the hot tin and roast for 30 mins.
  • Shake the tin, then continue to roast for 10-15 mins until golden and crisp all over. Toss through the parsley and spoon into a serving bowl, then scatter over the pork scratchings, if using, and serve.

Nutrition Facts : Calories 313 calories, Fat 18 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.4 milligram of sodium

CRUMB-COATED POTATO HALVES



Crumb-Coated Potato Halves image

Dressing up potatoes is a snap with this easy method. What I like best about the recipe is that I can pop the baking dish of coated potatoes into the oven at the same time as my meat loaf. It's a great side dish with roasts, poultry and pork chops as well. -Shirley Leister, West Chester, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 6 servings.

Number Of Ingredients 6

1/2 cup seasoned bread crumbs
1 teaspoon paprika
1 teaspoon salt
1/8 teaspoon pepper
4 large potatoes, peeled and halved
2 tablespoons butter, melted

Steps:

  • In a shallow bowl, combine the bread crumbs, paprika, salt and pepper. Brush potatoes with butter; roll in crumb mixture until coated. , Place in a greased 13-in. x 9-in. baking pan. Cover and bake at 350° for 1 hour or until tender.

Nutrition Facts : Calories 154 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 578mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.

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