Asianstylechickennuggets Recipes

BEST AND EASIEST CHICKEN NUGGETS

Best and Easiest Chicken Nuggets image

Simple, super easy, quick, delicious, and pretty healthy, too!

Provided by Samantha

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 31m

Yield 4

Number Of Ingredients 7

Ingredients

cooking spray
3 skinless, boneless chicken breasts, cut into large chunks
¼ cup ranch dressing
⅔ cup panko bread crumbs
⅔ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried parsley flakes

Steps:

Preheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with aluminum foil; place a wire cooling rack on top and spray with cooking spray.
Put chicken into a gallon-size resealable plastic bag. Add ranch dressing; seal and shake bag to coat chicken evenly.
Mix panko, Parmesan cheese, garlic powder, and parsley together in a bowl; pour into bag with chicken. Seal and shake bag to coat thoroughly. Remove from bag; place on rack in a single layer.
Bake in the preheated oven until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Turn broiler on high; broil until crispy, about 1 minute.

Nutrition Facts : Calories 274.4 calories, Carbohydrate 14.3 g, Cholesterol 64.2 mg, Fat 14.3 g, Fiber 0.1 g, Protein 25 g, SaturatedFat 4.2 g, Sodium 478.3 mg, Sugar 0.9 g

ASIAN-STYLE CHICKEN NUGGETS

Asian-Style Chicken Nuggets image

This recipe comes from two different cultures: Asian and American--just like me! This is a very simple recipe. I recommend deep-frying the chicken in a pot or saucepan instead of a frying pan so that it doesn't make a mess on the stove top. Enjoy!

Provided by twelve-year-old chef

Categories Lunch/Snacks

Time 5m

Yield 8 nuggets, 1-2 serving(s)

Number Of Ingredients 8

Ingredients

1 chicken breast
2 1/2 tablespoons honey
2 tablespoons soy sauce
1/2 teaspoon minced ginger
cornstarch
1 egg, beaten
1 cup breadcrumbs
vegetable oil

Steps:

Defrost frozen chicken breast, if needed.
In a small mixing bowl, mix together honey, soy sauce and ginger to create your marinade.
Cut chicken breast into bite-sized pieces and marinate them in the honey mixture.
Take the chicken and cover it in cornstarch, then in the beaten egg, then in the breadcrumbs.
Deep-fry the chicken nuggets.
Serve hot or cold.

Nutrition Facts : Calories 931.5, Fat 24.1, SaturatedFat 6.7, Cholesterol 304.3, Sodium 2965.1, Carbohydrate 123.6, Fiber 5.3, Sugar 50.8, Protein 54.9

ASIAN CHICKEN NUGGETS

Asian Chicken Nuggets image

A great dinner or delicious snack for the kids (and adults) anytime. The nuggets are crispy and have a nice juicy interior! Enjoy!

Provided by TasteTester

Categories Lunch/Snacks

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs boneless chicken tenders
1/2 cup seasoned rice vinegar (I prefer the roasted garlic flavor)
3 large green onions, minced
1 piece gingerroot (1 to 1 1/2 inch, minced)
2 tablespoons soy sauce
3/4 cup plain breadcrumbs (or substitute Panko crumbs for a more crispy exterior)
4 -6 tablespoons vegetable oil
salt and pepper
1/2 teaspoon Chinese five spice powder (optional)

Steps:

In a large bowl, toss chicken with rice vinegar, greens onions, ginger, soy sauce, 1/2 teaspoons salt, and 1/4 teaspoons pepper; chill 1/2 hour to 8 hours. Drain checken well; discard marinade. Dip chicken in crumbs OR Panko; shake off excess.
Heat 2 tbsps. oil in a non-stick skillet over medium-low heat. Cook 1/3 to 1/2 of the chicken without crowding until no longer pink in the center, about 2-3 minutes per side; drain on paper towels. Repeat until all chicken is used.

CINDY'S COPYCAT CHICKEN NUGGETS

Cindy's Copycat Chicken Nuggets image

These chicken nuggets taste very much like Chick-fil-A's® nuggets. You won't even need a dipping sauce!

Provided by bonnielwilliams

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
4 teaspoons seasoned salt
1 teaspoon poultry seasoning
1 teaspoon ground mustard powder
½ teaspoon ground white pepper
4 (5 ounce) skinless, boneless chicken breast halves, cut into 1/2-inch cubes
½ cup canola oil, or as needed

Steps:

Combine flour, seasoned salt, poultry seasoning, mustard powder, and pepper in a zip-top bag. Add chicken, a few pieces at a time, and shake until evenly coated. Remove chicken to a plate and continue to coat remaining chicken.
Heat oil in a deep skillet over medium-high heat. Add chicken in small batches and cook and stir in the hot oil until golden brown on all sides, about 6 minutes per batch. Remove to a paper towel-lined plate and repeat to cook remaining chicken. Serve warm.

Nutrition Facts : Calories 325.8 calories, Carbohydrate 25.9 g, Cholesterol 86.2 mg, Fat 7.9 g, Fiber 1.1 g, Protein 35.3 g, SaturatedFat 1.5 g, Sodium 993.2 mg, Sugar 0.1 g

COPYCAT CHICK-FIL-A CHICKEN NUGGETS

Copycat Chick-Fil-A Chicken Nuggets image

I developed this recipe to copycat Chick-fil-A chicken nuggets. I knew I had a winner the first time I made them because the whole family fought over who got the last one! For a dipping sauce, combine barbecue sauce and Dijon mustard, then stir in honey to add some sweetness. -Jeni Pittard, Statham, Georgia

Provided by Taste of Home

Categories Dinner

Time 24m

Yield 8 servings

Number Of Ingredients 15

Ingredients

2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
1 tablespoon dill pickle juice
1/2 cup cornstarch
1 tablespoon soy sauce
1 large egg white
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1 tablespoon Dijon mustard
DIPPING SAUCE:
1/4 cup Dijon mustard
3 tablespoons barbecue sauce
2 tablespoons honey
Oil for frying

Steps:

In a bowl, add chicken and pickle juice; toss to coat. Marinate at room temperature for 30 minutes. Meanwhile, combine the next 8 ingredients to form a thick batter. Add batter to the chicken mixture and toss to coat. , For dipping sauce, combine mustard, barbecue sauce and honey; set aside. , In a deep skillet or electric skillet, heat 1 inch oil to 375°. Fry chicken pieces, a few at a time, until browned and juices run clear, 1-2 minutes on each side. Drain on paper towels. Serve with sauce.

Nutrition Facts : Calories 307 calories, Fat 16g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 514mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 0 fiber), Protein 24g protein.

More about "asianstylechickennuggets recipes"

CHINESE CHICKEN NUGGETS - THE MIDNIGHT BAKER

2016-04-05 Place cornstarch and white pepper in a plastic bag; shake to mix. Add chicken to this bag and toss to coat the chicken with the …
From bakeatmidnite.com
Cuisine American, Chinese
Total Time 40 mins
Category Appetizers, Chicken
Calories 173 per serving

Pour enough oil into a wok or dutch oven so you have 2-inches of oil in the pan measured up the side of the pan.

See details

ASIAN STYLE CHICKEN NUGGETS WITH LEMON GLAZE - DAMN …

2012-08-24 Add chicken to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel …
From damndelicious.net
4.3/5 (3)
Estimated Reading Time 5 mins
Servings 6

See details

DAKGANGJEONG (CRISPY KOREAN CHICKEN NUGGETS)

2021-03-16 Season chicken pieces: Put chicken pieces in a mixing bowl. Add the 2 tablespoon of coating mixture to the chicken along with ginger, salt, pepper, beaten egg white, rice wine, and oil. Mix them all together. Step 4. Coat …
From beyondkimchee.com

See details

HOMEMADE CHICKEN NUGGETS RECIPE - DINNER PLANNER

2018-01-15 Place ground chicken into a bowl and sprinkle with salt and seasonings. Gently mix to combine. Using a deep flat bowl, mix together the bread crumbs and cheese. Drop 1 tablespoon of chicken into the bread crumb …
From dinnerplanner.com

See details

ULTRA-CRISPY BAKED CHICKEN NUGGETS - GIMME SOME …

2018-08-20 Assemble the nuggets. Make an assembly line with the bite-sized chicken, egg, crumbled chips and parchment-covered baking sheet. Then coat a piece of chicken in the egg, roll in the chips, transfer to the baking sheet…and …
From gimmesomeoven.com

See details

10 BEST ASIAN CHICKEN DRUMSTICKS RECIPES | YUMMLY

2022-07-12 60,466 suggested recipes. Guided. Asian Baked Chicken Legs Yummly. sesame oil, nonstick cooking spray, fresh ginger, scallions, honey and 6 more. Sweet & Spicy Asian Chicken Drumsticks PetitChef. sweet chile sauce, …
From yummly.com

See details

HOMEMADE CHICKEN NUGGETS - MOM ON TIMEOUT

2021-02-23 Preheat oven.Line 2 large baking sheets with parchment paper or foil and top with a wire rack.; Whisk eggs and water together and add chicken, toss to coat.; Mix together the breadcrumbs, corn starch, garlic powder, salt, …
From momontimeout.com

See details

RIDICULOUSLY EASY HOMEMADE CHICKEN NUGGETS - INSPIRED …

2020-04-07 Heat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper, foil, or a silicone baking mat. Add the chips to a resealable bag then use a rolling pin to crush them into crumbles. …
From inspiredtaste.net

See details

KOREAN STYLE CHICKEN NUGGETS | JUST PLAIN COOKING

2018-10-11 Fry the chicken nuggets for 3 to 5 minutes just until they become light golden brown. Drain in paper towels and let rest for 5 to 10 minutes while the oil heats up again. Fry a second time under slightly …
From justplaincooking.ca

See details

CRISPY CHICKEN NUGGETS RECIPE - KFC STYLE BY …

2016-06-28 To begin making the Crispy Chicken Nuggets Recipe - KFC style recipe, wash and clean the chicken thoroughly. In a bowl, add chicken, buttermilk, salt and pepper powder, mix well. Cover and marinate it in the …
From archanaskitchen.com

See details

HOW TO MAKE STICKY ASIAN GLAZED CHICKEN | THE RECIPE …

how-to-make-sticky-asian-glazed-chicken-the image

2022-03-09 Heat a large skillet: Place skillet over medium high heat and add 1 Tbs of olive oil. Add the chicken and salt and pepper. Cook chicken: Let chicken cook about 3 minutes on each side or until thermometer reads 165 degrees …
From therecipecritic.com

See details

ASIAN STICKY CHICKEN NUGGETS - NZ'S FAVOURITE RECIPES

asian-sticky-chicken-nuggets-nzs-favourite image

2017-11-02 Rate this recipe! Instructions. Whisk egg, salt/pepper, cornflour until combined well to form the marinade & pour over the cubed chicken pieces for a minimum of 20 mins, stir well. While chicken pieces are marinating as above …
From nzfavouriterecipe.co.nz

See details

ASIAN LEMON CHICKEN TENDERS - DAMN DELICIOUS

2014-02-15 To make the glaze, combine honey, soy sauce, pineapple juice, brown sugar, lemon juice, vinegar, olive oil, pepper and garlic powder in a small saucepan over medium heat. Bring to a boil; reduce heat and simmer until …
From damndelicious.net

See details

ASIAN-STYLE CHICKEN NUGGETS WITH LEMON GLAZE – …

2013-09-30 Drain the chicken from the marinade, discarding the marinade. In a medium bowl, combine the chicken and the flour. In a cast iron skillet, heat peanut oil to 350 degrees F. Add the chicken and fry ...
From sheknows.com

See details

STICKY ASIAN CHICKEN THIGHS - SAVOR THE FLAVOUR

2022-06-10 Heat the oil in a 12-inch skillet set over medium-high heat. Once the oil is shimmering, place the thighs in the skillet smooth side down. Be careful to avoid overcrowding. Sear the meat for 7 ½ minutes each side, until the meat is crispy, golden, and has an internal temperature of 165°F on a meat thermometer.
From savortheflavour.com

See details

ASIAN STYLE STICKY CHICKEN DRUMSTICKS TURNIPS 2 TANGERINES

Refrigerate for at least one hour and up to 24 hours, being sure to turn half way through to marinate evenly. Take the chicken out of the refrigerator and let stand at room temperature for 30 mins. Preheat oven to 350° Pour chicken and marinade into a large roaster pan. Cover tightly with aluminum foil. Bake for 2 1/2 to 3 hours.
From turnips2tangerines.com

See details

ROASTED ASIAN GLAZED CHICKEN THIGHS - CAFE DELITES

2015-11-09 Preheat oven to 220°C | 425°F. Wash chicken thighs and pat dry with a paper towel. Whisk the vinegar, soy sauce, honey, brown sugar, sesame oil, garlic and ginger together in a small saucepan over medium heat. Bring to a rolling boil; reduce heat to low and allow to simmer for about 5 minutes while stirring occasionally until sauce thickens.
From cafedelites.com

See details

CROCK POT ASIAN-STYLE CHICKEN DRUMSTICKS | CBC NEWS

2014-12-03 Directions: Take all sauce ingredients and put in a pot over medium high heat until bubbling and reduced a little. Take off heat and cool slightly. Place chicken in …
From cbc.ca

See details

BAKED PARMESAN CHICKEN NUGGETS WITH ASIAN DIPPING SAUCE

2017-04-01 Cooking spray. Making them is easy! Simply combine your panko crumbs, Parmesan, salt in a bowl. Place your eggs in a separate bowl and the flour in a third bowl. Coat your chicken pieces by dredging first in the flour, then dipping them in egg, then coating them with the panko crub mixture. Place on a prepared sheet and bake at 450 for about 15 ...
From momsneedtoknow.com

See details

{RECIPE} ASIAN CHICKEN NUGGETS — KATE GIBBS

2016-06-08 Fast food without the calories, protein snack without the preservatives, chicken nuggets without the drive-through. I was asked to do a few healthy recipes for the Government's Swap it campaign, which follows the premise that it's easy to be healthy and fit if you swap a few of your less than idea
From kategibbs.com

See details

ASIAN GLAZED CHICKEN DRUMSTICKS - SKINNYTASTE

2020-01-10 Instructions. In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil. Add water, balsamic, soy sauce, honey, garlic, ginger, hot sauce and cook on high until liquid comes to a boil. Reduce heat to low and simmer, covered for about 20 minutes.
From skinnytaste.com

See details

SESAME CHICKEN NUGGETS WITH STICKY ASIAN SAUCE

Bake the chicken nuggets in the oven, following the instructions on the package. Add all the sauce ingredients to a hot pan or wok. Stir and allow to bubble on high heat until the sauce reduces by about a third (this should take 2-3 minutes). Add the chicken back in and toss to coat. Cook for 1-2 minutes.
From astralchicken.com

See details

THE BEST CRISPY BAKED CHICKEN NUGGETS | AMBITIOUS KITCHEN

2020-01-23 Bake for 2 minutes, then stir breadcrumbs (or just give the pan a shake) and then bake for 2-3 minutes or until breadcrumbs are golden brown. Keep heat in the oven. Transfer breadcrumbs to a medium bowl. Whisk in spices: salt, black pepper, onion powder, paprika, garlic powder and cayenne pepper. Set aside.
From ambitiouskitchen.com

See details

HOMEMADE CHICKEN NUGGETS (CHICK-FIL-A COPYCAT) - LIVE SIMPLY

2016-04-11 Try to keep the nuggets relatively uniform in size. Place the nuggets, pickle juice, and milk in a Ziploc bag or baking dish (be sure to cover the baking dish while the chicken is marinating). Marinate the chicken in the fridge for at least 3 hours, or up to 12 hours.
From livesimply.me

See details

COPYCAT CHICK FIL A NUGGETS RECIPE

2021-11-12 Combine the chicken and pickle juice in a medium size bowl. Cover and refrigerate to marinate the chicken in the pickle juice for 30-60 minutes (or overnight). Remove the chicken from the refrigerator and drain off the pickle juice. In a …
From eatingonadime.com

See details

CHICK FIL A CHICKEN NUGGETS RECIPE - I WASH YOU DRY

Smoosh around to get all the chicken coated and let sit for 20 to 30 minutes. Meanwhile heat at least an inch deep of oil to 350 degrees F. Combine the flour, breadcrumbs, powdered sugar, garlic powder, paprika, salt and pepper in a bowl and mix thoroughly. Drain the marinade from the chicken and discard.
From iwashyoudry.com

See details

ASIAN CHICKEN DRUMSTICKS - CANADIAN COOKING ADVENTURES

2019-04-06 Instructions. Put the chicken into a large zipper-lock bag (27cm x 33 cm/10.6 inch x 13 inch) and add the sauce. Seal the bag and vigorously shake the bag and massage the chicken so that the sauce smears well onto the chicken. Marinate it for at least 30 minutes in the fridge. (I marinated mine for 4 hrs.
From canadiancookingadventures.com

See details

CRISPY HOMEMADE CHICKEN NUGGETS - COOKIN' WITH MIMA

2021-01-03 Instructions. In a bowl, mix all the dry flour mix ingredients together. Trim the chicken tenders from the outer coat film and remove any muscle particles attached. Cube the chicken tenders into 1 inch cubes. Place in a large bowl and add 1 cup of butter milk, black pepper, pickle juice and black pepper.
From cookinwithmima.com

See details

GRILLED CHICKEN NUGGETS | MANTITLEMENT

2021-06-28 Lightly pat the chicken to remove the excess marinade. Heat the grill to 400 degrees. Grill the chicken nuggets on both sides until the chicken is cooked through and the juices run clear. This should take about 3-4 minutes on each side. Remove the chicken from the grill and serve with vegetables, salad or oven fries!
From mantitlement.com

See details

ASIAN CHICKEN DRUMSTICKS - THE DIARY OF A REAL HOUSEWIFE

2018-12-03 Add chicken drumsticks into a large freezer bag. Whisk together all remaining ingredients. Pour this over your chicken. Marinate overnight for best results or cook immediately. Preheat oven to 425 degrees. Prepare a dish with aluminum foil. Pour chicken into the dish and bake for 30-40 minutes or until fully cooked.
From thediaryofarealhousewife.com

See details

CHICK-FIL-A GRILLED CHICKEN NUGGETS RECIPE - EASY COPYCAT RECIPE

2020-07-14 Instructions. Place all the ingredients except the olive oil in a gallon size bag. Shake to combine all the ingredients. Allow to marinate for at least 20 minutes but overnight in the refrigerator is ideal. Heat the olive oil in a large skillet over medium heat for a few minutes.
From eatingonadime.com

See details

ASIAN STYLE CHICKEN WINGS - BIG DELICIOUS LIFE

2021-01-22 Preheat the oven to 275 degrees and fit a foil lined baking sheet with a rack. Pat the wings dry with paper towels and sprinkle lightly with salt. Whisk together flour and baking powder in a shallow dish. Dredge each wing with flour mixture and place on baking rack.
From bigdeliciouslife.com

See details

25 BEST ASIAN CHICKEN RECIPES - INSANELY GOOD

2022-06-03 7. Chicken Chow Mein. It’s a common mistake to confuse chop suey and chow mein. The former is a rice dish while the latter is made with noodles. This chow mein is a satisfying bowl of soft noodles, juicy chicken, and shredded vegetables, all simmered in an aromatic dressing. 8.
From insanelygoodrecipes.com

See details

HEALTHY, CRUNCHY ASIAGO CHICKEN NUGGET RECIPE

2011-05-31 When ready to bake, heat oven to 450 degrees F. Line a baking sheet with aluminum foil, then lay a wire rack on top and spray with non-stick spray. Add honey and mustard to a bowl and mix, then set aside. Add bread crumbs, flour, cheese, garlic powder and paprika to a bowl and mix thoroughly.
From howsweeteats.com

See details

A YEAR ROUND FINGER-LICKING GOOD RECIPE - GREEDY GOURMET

2010-07-27 Take the chicken out of the oven and increase the temperature to 180°C/fan 160°C/350°F/gas mark 4. Pour over the glaze and coat each drumstick. Return the chicken to the oven and bake for another 20 minutes, turning several times, until the chicken is tender and nicely glazed. Let the chicken rest for a few minutes before serving.
From greedygourmet.com

See details

CRUNCHY AND STICKY ASIAN CHICKEN NUGGETS | INJOHNNYSKITCHEN

2016-07-10 I am using ketjap manis again in this recipe, because it is simply my favorite soy sauce! This thick sweet Indonesian soy sauce is sticky and syrupy which works really well with these nuggets. But enough talking for now! Come on, let’s go– there is no time to waste! We have chicken nuggets to make! Real meat in a crunchy and sticky jacket! (1 big bowl of chicken …
From injohnnyskitchen.com

See details

FRIED CHICKEN NUGGETS RECIPE - SIMPLE CHINESE FOOD

Heat in a clean pot on medium heat, pour in an appropriate amount of corn oil, wait until the oil is hot, add ginger, star anise, and garlic slices. Stir fry slightly, sauté until fragrant. 3. Pour the chicken nuggets. stir fry. 4. Continue to stir fry until slightly discolored. About …
From simplechinesefood.com

See details

ASIAN ZING CHICKEN NUGGETS | MY BIZZY KITCHEN

2021-06-15 Mix the flour, salt and pepper together in a large ziplock bag. Dip the chicken in the egg white mixture, then toss in the flour and mix until the chicken is completely covered. Cook about 3-4 minutes per side, or until it reaches an internal temperature of 165. While the chicken cooks, mix the sauce ingredients together.
From mybizzykitchen.com

See details

CHINESE CHICKEN NUGGETS – SPICE THE PLATE

2015-05-16 If you like this recipe, please leave a rating and share it with your friends! Chinese Chicken Nuggets . Print. Prep time. 40 mins. Cook time. 5 mins. Total time. 45 mins . Author: Spice the Plate. Serves: 2. Ingredients. ½ pound chicken thighs, cut into 1-inch pieces; 1 cup bread crumbs; 1 cup vegetable oil ; Black pepper to taste; For marinating the chicken: 1 …
From spicetheplate.com

See details

ASIAN PEANUT NOODLES WITH CHICKEN, LIGHTENED UP - SKINNYTASTE

2017-04-30 Set aside. Boil water for the noodles cook pasta according to package instructions. Season chicken with salt and pepper, sriracha, lime, garlic, ginger and soy sauce. Heat a large skillet or wok until hot. Add oil and sauté chicken on high heat until cooked through, about 2-3 minutes; remove from heat and set aside.
From skinnytaste.com

See details

ASIAN CHICKEN DRUMSTICKS - A FAMILY FEAST®

2022-02-27 Instructions. Place the chicken drumsticks in a gallon zip lock bag. Mix all marinade ingredients and pour into the bag with the chicken and massage. Squeeze out the air, seal and refrigerate 12-24 hours. Drain the chicken and discard …
From afamilyfeast.com

See details

EASY CHICKEN NUGGETS – BEST HOMEMADE CHICKEN NUGGETS RECIPE …

If you are looking for a from scratch chicken nuggets recipe this is the one for you. Perfect for kids dinner, lunch or party food. Serve with a side of bbq sauce or ranch dressing for a tasty meal. Get ready for the most delicious chicken nuggets. ️ Check out these other ️. Easy Dinner Recipes. Mini Chicken Quesadilla Southwestern Egg Rolls
From createyum.com

See details

HOMEMADE CHICKEN NUGGETS - SIMPLY DELICIOUS

2022-07-13 Combine flour, paprika, garlic powder, onion power, salt and black pepper in a shallow medium bowl and whisk together with a fork. In a separate bowl, whisk eggs. Coat the chicken pieces first in the flour then in the egg mixture and again in the flour. For a thicker coating, repeat the breading step. Fry: Fry the chicken nuggets in batches in ...
From simply-delicious-food.com

See details