Vegan Potato Pepper And Olive Phyllo Cups Recipes
VEGAN POTATO, PEPPER AND OLIVE PHYLLO CUPS
Finely chopped potatoes are quickly boiled, then mashed with olive oil and nutritional yeast to make a creamy, "cheesy" base for these low-fat, one-bite vegan appetizers. Smoked paprika adds a bacony note (but there's no bacon here!). Make the filling the day before your next get-together, then fill, heat and serve on the day. P.S.: Meat eaters will love them, too!
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Put the potatoes in a small saucepan, and add just enough water to cover them. Bring to a boil, and cook until the potatoes are tender, about 10 minutes. Drain through a sieve, and shake all the remaining water off. Return the potatoes to the saucepan, and add 2 tablespoons of the oil, nutritional yeast and 1/2 teaspoon salt. Mash with a fork until roughly smooth (it's OK if there are a few lumps). Set aside.
- Heat the remaining 2 tablespoons oil in a small skillet over medium-high heat; add the shallots and a pinch of salt, and cook, stirring frequently, until soft and just starting to brown, about 3 minutes. Add the vinegar, tomato paste, paprika and cayenne and cook, stirring constantly, until the spices are toasted and the oil turns brick red, about 1 minute. Remove from the heat, and scrape every last bit into the mashed potatoes. Add half the parsley and peppers, the olives and 3/4 teaspoon salt, and stir to combine. (The filling can be made and refrigerated up to a day in advance.)
- Preheat the oven to 425 F. Arrange the phyllo cups on a baking sheet, and fill each with a heaping teaspoon of the potato mixture. Bake until the filling is hot, 4 to 5 minutes. Garnish with the remaining parsley and peppers.
Nutrition Facts : Calories 170 calorie, Fat 11 grams, SaturatedFat 1 grams, Sodium 470 milligrams, Carbohydrate 15 grams, Fiber 1 grams, Protein 4 grams, Sugar 1 grams
BAKLAVA PHYLLO CUPS
Bite-sized crisp phyllo pastry cups are filled with sticky spiced baklava syrup and pistachios with a hint of lemon-irresistible.
Provided by Food Network
Categories dessert
Time 45m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (180 degrees C).
- Cut the phyllo sheets into forty-eight 2-inch squares. Take one phyllo square and brush with the oil. Lay a second square on top at a 45-degree angle and brush again with the oil.
- Fit it into one cup of a 24-cup mini muffin tin. Repeat to fill the remaining mini muffin cups.
- Blitz the pistachios and cinnamon in a food processor until finely chopped. Spoon equal amounts into each prepared pastry cup.
- Bake for about 8 minutes until the pastry is crisp and golden.
- To make the syrup, gently simmer the agave, sugar and lemon juice in a medium or small saucepan over high heat until it coats the back of the wooden spoon, about 3 minutes.
- Once the phyllo cups are out of the oven, spoon equal amounts of syrup into each phyllo cup.
- Grate over a little lemon zest to garnish. Let cool slightly before serving.
More about "vegan potato pepper and olive phyllo cups recipes"
10 BEST VEGAN PHYLLO RECIPES | YUMMLY
From yummly.com
21 VEGAN THANKSGIVING RECIPES - FOOD NETWORK
From foodnetwork.com
VEGGIE BUNDLES WRAPPED IN PHYLLO - PROUD ITALIAN COOK
From prouditaliancook.com
GET YOUR FILL: PHYLLO SHELLS 15 WAYS | RECIPES, DINNERS …
From foodnetwork.com
BEST VEGAN DINNER - VEGGIE POT PIE WITH PHYLLO CRUST
From itdoesnttastelikechicken.com
20 PHYLLO CUP APPETIZERS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
TOMATO OLIVE PHYLLO CUPS - LIFE'S AMBROSIA
From lifesambrosia.com
VEGAN POTATO, PEPPER AND OLIVE PHYLLO CUPS | DIANNE SMITH …
From copymethat.com
GREEK FETA DIP PHYLLO CUPS - A TASTY VEGETARIAN APPETIZER!
From peasandcrayons.com
VEGAN FILO PASTRY BITES - FOODBYMARIA
From foodbymaria.com
VEGAN POTATO, PEPPER AND OLIVE PHYLLO CUPS | RECIPE | VEGAN ...
From pinterest.com
VEGAN STUFFED PHYLLO CIGARS - CONNOISSEURUS VEG
From connoisseurusveg.com
VEGAN POTATO, PEPPER AND OLIVE PHYLLO CUPS RECIPES | FOOD …
From pinterest.co.uk
ROASTED VEGETABLE PHYLLO BUNDLES [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
VEGETARIAN PHYLLO RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
10 PHYLLO CUP APPETIZER RECIPES | ALLRECIPES
From allrecipes.com
31 BEST HEALTHY HOLIDAY RECIPES - FOOD NETWORK
From foodnetwork.com
STEPS TO MAKE HOMEMADE PEPPER POTATO CUPS | BEST RECIPES 2021
From cooking-recipess.netlify.app
10 BEST PHYLLO DOUGH VEGAN RECIPES | YUMMLY
From yummly.com
BEST VEGAN POTATO, PEPPER AND OLIVE PHYLLO CUPS RECIPES | FOOD …
From pinterest.ca
VEGETARIAN PHYLLO CUP RECIPES | DEPORECIPE.CO
From deporecipe.co
10 BEST VEGAN PHYLLO RECIPES - YUMMLY
From yummly.co.uk
VEGAN POTATO, PEPPER AND OLIVE PHYLLO CUPS | RECIPE
From pinterest.com
VEGAN POTATO, PEPPER AND OLIVE PHYLLO CUPS - MASTERCOOK
From mastercook.com
VEGAN CARAMELIZED ONION AND ASPARAGUS CUPS - VEGANOSITY
From veganosity.com
ATHENS PHYLLO DOUGH CUP RECIPES - THERESCIPES.INFO
From therecipes.info
VEGAN POTATO, PEPPER AND OLIVE PHYLLO CUPS – RECIPES NETWORK
From recipenet.org
STEPS TO MAKE HOMEMADE PEPPER POTATO CUPS | SUPER!! HOUSE …
From recipeshouse.netlify.app
8 BEST VEGAN FILO PASTRY RECIPES - CHOOSE VEGANISM
From chooseveganism.org
CHEESY SWEET POTATO PHYLLO CUPS - THE GLOBAL VEGETARIAN
From theglobalvegetarian.com
10 BEST PHYLLO PASTRY VEGETARIAN RECIPES - YUMMLY
From yummly.com
CHEESY VEGAN GRILLED FIGS PHYLLO PIE WITH CARAMELIZED ... - BEST OF …
From bestofvegan.com
VEGAN PHYLLO RECIPES - THERESCIPES.INFO
From therecipes.info
GARLICKY CHARD AND POTATO PHYLLO PIE {VEGAN} - FOOD TO GLOW
From kelliesfoodtoglow.com
PHYLLO DOUGH RECIPES (VEGAN) | PUNCHFORK
From punchfork.com
CHILI SPIKED POTATOES IN PHYLLO CUPS | RECIPE | RECIPES APPETIZERS …
From pinterest.ca
VEGAN PHYLLO DOUGH RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
