Sweet And Sour Cherry Lemonade Recipe 455
SOUR CHERRY LEMONADE
Cherries get boiled down into a sweet syrup that's then stirred into the tart lemonade.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 1h15m
Number Of Ingredients 9
Steps:
- Make the syrup: Simmercherries, granulated sugar, water,and lemon juice in a mediumsaucepan over medium heatuntil cherries are broken downand juicy and liquid is syrupy,about 30 minutes.
- Strain cherries and syrupthrough a fine sieve; discardsolids. Let cool completely.
- Make the lemonade: Fill alarge pitcher with ice. Add clubsoda, lemon juice, superfinesugar, and 1/2 cup cherry syrup;stir to combine. Garnish withfresh cherries. Divide lemonadeamong glasses.
SWEET AND SOUR CHERRY LEMONADE RECIPE - (4.5/5)
Provided by á-48098
Number Of Ingredients 4
Steps:
- 1. Wash cherries and remove all of the fruit from around the pit and put in bowl. You need 4 cups of cut up cherries. Add to blender jar. 2. Next, juice lemons with a fine-mesh strainer. You should collect about 1/2 cup of lemon juice. Add this to blender jar. 3. Add 1 TB raw honey or 15 drops of stevia. If you add honey, blend for about 5-10 seconds now. Then add 3 cups of filtered water. If you use stevia, you don't have to pre-blend. Just add water and blend for about 30 seconds. 4. Drain through your fine-mesh strainer and store in a glass container. A Mason jar works wonderfully. 5. Serve over ice or with add a 1/3 of club soda to 2/3 lemonade as a sparkling drink.
FIZZY SOUR CHERRY LEMONADE
We've spiked this lemonade with vodka to make a refreshing summer cocktail, but you can omit the alcohol. One batch will completely fill your blender, so if you need more, make multiple batches rather than doubling or tripling the recipe.
Yield Serves 8
Number Of Ingredients 6
Steps:
- Blend cherries (including pits) in a blender at low speed until skins have broken down enough to brightly color liquid (some of pits will be coarsely chopped). Pour through a sieve into a 2-quart pitcher, pressing on and discarding solids. Add lemon juice and sugar (to taste), stirring until sugar is dissolved.
- Pour 3 tablespoons vodka (if using) into each of 8 tall (10-ounce) glasses filled with ice. Add 1/2 cup cherry lemonade to each and top off with sparkling water.
- *We used IQF (Individually Quick Frozen) cherries from Friske Orchards (231-599-2604), in Charlevoix, Michigan.
CHERRY LEMONADE
Steps:
- Place all ingredients but mint in a blender, and puree 1 minute. Add sugar to taste. Pour into ice-filled glass. Garnish with mint.
Nutrition Facts : @context http, Calories 266, UnsaturatedFat 0 grams, Carbohydrate 70 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 62 grams
SUPER SOUR LEMONADE
Make and share this Super Sour Lemonade recipe from Food.com.
Provided by Jossy Schramer
Categories Beverages
Time 20m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 3
Steps:
- Use a tall drinking glass.
- Squeeze the juice out of the lemons.
- Add the lemon juice into the drinking glass.
- Pour mineral water into the glass, but be careful, it rises with the lemon juice.
- Continue sugar until you are pleased with its taste.
Nutrition Facts : Calories 43.2, Fat 0.7, SaturatedFat 0.1, Sodium 6.5, Carbohydrate 23.1, Fiber 10.2, Protein 2.6
CHERRY LEMONADE
You can make this drink as sweet - or sour - as you like. Just add sugar to taste.
Provided by Allrecipes
Yield 8
Number Of Ingredients 4
Steps:
- In a gallon container, combine lemon juice and sugar, stirring until sugar is dissolved. Stir in 3 quarts cold water and cherries until combined. Fill glasses with ice, pour in cherry lemonade, and serve.
Nutrition Facts : Calories 151 calories, Carbohydrate 39 g, Fat 0.5 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 11.2 mg, Sugar 34.3 g
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