CHICKEN ENCHILADA PUFFS
Number Of Ingredients 6
Steps:
- Thaw rolls until they are no longer frozen (don't let the rolls rise, only thaw them)
- Preheat oven to 350 Degrees and spray with non-stick spray
- Flatten out the rolls and add a spoonful of salsa, a spoonful of enchilada sauce, 2 tablespoons of cooked chicken, and about a Tablespoon of cheese.
- Fold the dough closed and pinch to secure the food inside.
- Place your Puffs in a line on the sprayed cookie sheet then cover each puff with the rest of your enchilada sauce. Add more cheese on top of the puffs if desired.
- Cook for 15 to 20 minutes or until the puffs are browned on top.
- Serve with lowfat sour cream and your favorite salsa
- (For a faster meal use the Tyson grilled chicken that comes in the bags near the lunch meat)
CHICKEN ENCHILADA PUFFS
I grabbed this one from an e-mailed newsletter from the That's My Home! website. I will definately be making these for my Oscar Party. This looks like it should be done early in the day, so plan accordingly.
Provided by yooper
Categories Lunch/Snacks
Time 1h10m
Yield 40 puffs
Number Of Ingredients 16
Steps:
- Heat about 2 tablespoons of oil in a large saute pan over medium-high heat.
- Season the chicken breasts lightly with salt and pepper, add them to the pan, and cook until golden brown on both sides, about 5 minutes per side.
- Remove the chicken to the cutting board to cool.
- Meanwhile, add the onions, celery and spices to the oil that remains in the pan.
- Add a little more oil if necessary.
- Saute until the onions are soft.
- Add the garlic and cook until just starting to brown.
- Add the chilies and chicken stock to stop the browning process and to collect the browned bits of flavor off the bottom of the pan, scraping the pan with a wooden spoon.
- As this is coming up to a boil, dice the chicken breast into a small dice and return the chicken to the pan.
- Add the crushed tortilla chips.
- Continue to cook until almost all of the liquid is evaporated.
- Taste and adjust the seasoning with salt and pepper.
- Remove from the heat and chill completely in the refriegerator.
- When the mixture is cold, add the grated cheese and mix well.
- Dust your counter with a little flour and spread out the puff pastry.
- Lightly brusth the pastry with the egg/water mixture.
- This will help seal the folded puff.
- Use a sharp knife or a pizza cutter, cut the puff sheets into 2-inch x 2-inch squares.
- Place one tablespoon of fimly packed filling into the center of each square.
- Fold corner to corner, and crimp with a fork.
- Pat on a sprayed cookie sheet about one inch apart.
- Cover and refrigerate until party time.
- Preheat oven to 400.
- Bake for 15 to 20 minutes or until golden brown.
- Serve with your favorite salsa.
GARLIC CHICKEN PUFFS
I got this recipe from my mom. Has a great taste. It is very easy to make so the kids can enjoy cooking as well. Serve it as an appetizer for any party.
Provided by yoyo
Categories Appetizers and Snacks Pastries
Time 40m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Stir chicken, cream cheese, and garlic powder together.
- Unroll crescent rolls and cut each triangle in half into 2 triangles, for a total of 16 triangles. Lay triangles out on a flat work surface. Place 1 teaspoon of the chicken mixture in the center of each dough triangle and fold corners over the mixture into the center. Place folded dough pieces onto prepared baking sheet.
- Bake in the preheated oven until golden brown and puffed, 12 to 14 minutes; cool before serving.
Nutrition Facts : Calories 97.1 calories, Carbohydrate 5.7 g, Cholesterol 14.9 mg, Fat 5.7 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 209.8 mg, Sugar 1 g
CHICKEN ENCHILADA PUFFS RECIPE - (4.5/5)
Provided by kayjayjohnson
Number Of Ingredients 7
Steps:
- Preheat oven to 375° and line cookie sheet with foil and spray with no-stick spray Place cream cheese and 1/2 cup Mexican cheese in small bowl and microwave for about 30-40 seconds, to soften. Add seasoning mix, sauce and chicken to cheese mixture and stir until combined. Unroll crescent rolls on prepared pan. Scoop 1 large heaping tablespoon of chicken mixture into the center of the two short ends of the crescent roll. Pull outer corners of the crescent roll over the chicken mixture, and then pull the long end over, completely enclosing filling. Sprinkle tops of puffs with additional shredded Mexican cheese. Bake for 15 minutes, or until golden brown.
CHICKEN PUFFS
An easy dish, but still looks good enough for a dinner party. Kind of like a beef wellington with a twist!
Provided by Jacqui from Oz
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the dry soup mix, butter and spring onions and spread over the chicken breasts.
- Roll up the breast fillets and place onto a sheet of puff pastry (I usually cut the sheets into half diagonally).
- Roll up the pastry and seal well by brushing edges with water and pinching together.
- Bake at 220c for 20 minutes, then 200c for 10 minutes.
Nutrition Facts : Calories 755.6, Fat 55.4, SaturatedFat 17.3, Cholesterol 22.9, Sodium 368.4, Carbohydrate 56.1, Fiber 2.1, Sugar 1.2, Protein 9.2
More about "chicken enchilada puffs recipes"
CHICKEN ENCHILADA PUFFS - TIDYMOM®
From tidymom.net
Reviews 1Calories 318 per servingCategory Main Dish
- Preheat oven to 375° F and line cookie sheet with foil or parchment paper and spray with no-stick spray.
- Place cream cheese and 1/2 cup Mexican cheese in a small bowl and microwave for about 30-40 seconds, to soften.
CHICKEN ENCHILADA PUFFS | THE RECIPE CRITIC
From therecipecritic.com
Reviews 6Category AppetizerCuisine MexicanTotal Time 45 mins
- Soften cream cheese in the microwave for about 20 seconds. Stir in chicken, seasoning mix, enchilada sauce, 1/2 cup and Mexican shredded cheese until combined.
- Unroll crescent rolls on pan. Place a heaping tablespoon of chicken in the center of the two short ends of the crescent.
- Pull outer corners of the crescent roll over the chicken mixture, and then pull the long end over completely enclosing the filling.
CHICKEN ENCHILADA PUFFS RECIPE - RECIPES.NET
From recipes.net
- Soften cream cheese in the microwave for about 20 seconds. Stir in chicken, seasoning mix, enchilada sauce, 1/2 cup and Mexican shredded cheese until combined.
- Unroll crescent rolls on pan. Place a heaping tablespoon of chicken in the center of the two short ends of the crescent.
- Pull outer corners of the crescent roll over the chicken mixture, and then pull the long end over completely enclosing the filling.
CHICKEN ENCHILADA PUFFS
From pinterest.com
40K pins
KETO CHICKEN ENCHILADA RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHICKEN ENCHILADA PUFFS RECIPE | RECIPE | RECIPES, FOOD, MEXICAN …
From nl.pinterest.com
CHICKEN ENCHILADA EMPANADAS - COOKING FOR KEEPS
From cookingforkeeps.com
EASY CHICKEN ENCHILADA PUFFS – CATHERINE'S PLATES
From catherinesplates.com
CHICKEN ENCHILADA PUFFS RECIPE
From militaryshoppers.com
CHICKEN PUFFS RECIPE: ENCHILADA STYLE - FOOD NEWS
From foodnewsnews.com
CHICKEN ENCHILADA PUFFS - MY RECIPE MAGIC
From myrecipemagic.com
CHICKEN ENCHILADA PUFFS - DAD WHATS 4 DINNER
From dadwhats4dinner.com
CHICKEN ENCHILADA PUFFS - SOMEWHAT SIMPLE
From somewhatsimple.com
CHICKEN ENCHILADA PUFFS | ALL IN GOOD TASTE
From allingoodtasteblog.wordpress.com
CHICKEN ENCHILADA RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN PUFFS RECIPE: ENCHILADA STYLE - ERHARDTS EAT
From erhardtseat.com
CHICKEN ENCHILADA PUFFS - SIMPLE AND SEASONAL
From simpleandseasonal.com
CHICKEN ENCHILADA PUFFS | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
CHICKEN ENCHILADA PUFFS RECIPE - WEBETUTORIAL
From webetutorial.com
RECIPETHING - CHICKEN ENCHILADA PUFFS
From recipething.com
CHICKEN ENCHILADA PUFFS - TRENDSPORT.XYZ
From trendsport.xyz
CHICKEN ENCHILADA PUFFS RECIPE - COOKEATSHARE
From cookeatshare.com
PEACH ENCHILADAS CRESCENT ROLLS - THERESCIPES.INFO
From therecipes.info
CHICKEN ENCHILADAS | CHICKEN.CA
From chicken.ca
CHICKEN ENCHILADA PUFFS | THE BEST RECIPES
From black-recipes.blogspot.com
CHICKEN ENCHILADA PUFFS RECIPE - TEXAS COOKING
From texascooking.com
CHICKEN ENCHILADA PUFFS - RECIPECIRCUS.COM
From recipecircus.com
CHICKEN ENCHILADA PUFFS - MEXICAN RECIPES
From fooddiez.com
CHICKEN ENCHILADA VERDE CASSEROLE RECIPE - THERESCIPES.INFO
From therecipes.info
CHICKEN ENCHILADA PUFFS - BIGOVEN.COM
From bigoven.com
CHICKEN ENCHILADA PUFFS - MASTERCOOK
From mastercook.com
CHICKEN ENCHILADA PUFFS | PINTEREST
From pinterest.ca
CHICKEN ENCHILADA PUFFS RECIPE - DELISHOP.ES
From delishop.es
CHICKEN ENCHILADA PUFFS | PINTEREST
From pinterest.ca
AUTHENTIC ENCHILADA SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHICKEN ENCHILADA PUFFS - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
CHICKEN ENCHILADA PUFFS RECIPE - DELISHOP.ES
From delishop.es
CHICKEN ENCHILADA PUFFS - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #poultry #mexican #oven #potluck #dinner-party #finger-food #holiday-event #christmas #meat #to-go #equipment #number-of-servings #presentation #4-hours-or-less
You'll also love