Chinese Braised Zucchini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHINESE BRAISED ZUCCHINI



Chinese Braised Zucchini image

Black bean sauce, ginger and thai chilies make this zucchini a perfect side dish to go along with any Chinese-style main dish. Add eggplant and snow peas served with a side of fried rice for an exotic weekday meal

Provided by Arci

Categories     Zucchini Side Dishes

Time 50m

Yield 4

Number Of Ingredients 9

2 tablespoons sesame oil
1 small yellow onion, diced
3 cloves garlic, minced
1 tablespoon Chinese black bean sauce
2 Thai chile peppers, seeded and chopped
4 zucchinis, cut into 1/2-inch slices
1 tablespoon minced fresh ginger root
1 tablespoon soy sauce
¼ cup water

Steps:

  • Heat the sesame oil in a wok or large skillet over medium-high heat. Stir fry the onion and garlic in the hot oil until the onion begins to soften, about 2 minutes. Stir in the black bean sauce and chile peppers, and continue stir frying about 30 seconds to coat the onions with the black bean sauce.
  • Stir in the zucchini, ginger, soy sauce, and water. Cover, reduce the heat to medium-low, and cook for 15 minutes until the zucchini is soft, stirring occasionally.

Nutrition Facts : Calories 118.1 calories, Carbohydrate 12.1 g, Fat 7.4 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 275.5 mg, Sugar 5.4 g

CHINESE BRAISED ZUCCHINI



Chinese Braised Zucchini image

Black bean sauce, ginger and thai chilies make this zucchini a perfect side dish to go along with any Chinese-style main dish. Add eggplant and snow peas served with a side of fried rice for an exotic weekday meal

Provided by Arci

Categories     Zucchini Side Dishes

Time 50m

Yield 4

Number Of Ingredients 9

2 tablespoons sesame oil
1 small yellow onion, diced
3 cloves garlic, minced
1 tablespoon Chinese black bean sauce
2 Thai chile peppers, seeded and chopped
4 zucchinis, cut into 1/2-inch slices
1 tablespoon minced fresh ginger root
1 tablespoon soy sauce
¼ cup water

Steps:

  • Heat the sesame oil in a wok or large skillet over medium-high heat. Stir fry the onion and garlic in the hot oil until the onion begins to soften, about 2 minutes. Stir in the black bean sauce and chile peppers, and continue stir frying about 30 seconds to coat the onions with the black bean sauce.
  • Stir in the zucchini, ginger, soy sauce, and water. Cover, reduce the heat to medium-low, and cook for 15 minutes until the zucchini is soft, stirring occasionally.

Nutrition Facts : Calories 118.1 calories, Carbohydrate 12.1 g, Fat 7.4 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 275.5 mg, Sugar 5.4 g

MOROCCAN BRAISED CHICKEN WITH ZUCCHINI



Moroccan Braised Chicken With Zucchini image

Built around fall veggies and an intriguing, spicy sauce, this dish needs only quick-cooking couscous to soak up all the goodness. Another healthy dish from Chatelaine magazine. Enjoy!

Provided by Nif_H

Categories     One Dish Meal

Time 32m

Yield 3 serving(s)

Number Of Ingredients 13

10 ounces canned chicken broth, undiluted
1 tablespoon ground cumin
2 teaspoons paprika
1/2 teaspoon cinnamon
1/2 teaspoon chili flakes (Option, replace chili flakes and garlic clove with Harissa)
1 garlic clove, minced (Option, replace chili flakes and garlic clove with Harissa)
1 onion, sliced into wedges
6 slim carrots, cut into bite-sized lengths
3 chicken breasts (cut into thirds) or 6 chicken thighs, boneless, skinless (cut in half)
2 slim zucchini, but into thick rounds
1 tablespoon brown sugar or 1 tablespoon honey
1/4 cup golden raisin
1/4 cup dried apricot, thinly sliced

Steps:

  • Pour broth into a large, wide saucepan and set over medium-high heat. Stir in seasonings and garlic. Add onions and carrots to broth. Cover and reduce heat to medium-low. Boil gently until carrots begin to soften slightly, about 5 minute.
  • Stir zucchini and chicken into broth. Then stir into broth with sugar, raisins and apricots. Increase heat to medium. Cover and cook, stirring occasionally, until chicken is springy when pressed, 7 to 10 minute.

More about "chinese braised zucchini recipes"

CHINESE-STYLE BRAISED SHORT RIB - TASTETORONTO
Step 11. If using a dutch oven: cover and transfer to oven to cook (reduce oven to 325˚F), turning occasionally, until meat pulls easily with your fork, about 2 hours. If using deep stovetop pot: turn element to low heat and simmer for ~2 hours, watching for tenderness of meat and liquid level in case short ribs need more or less time.
From tastetoronto.com

CHINESE ZUCCHINI RECIPE - CREATE THE MOST AMAZING DISHES
Pork Chop And Onion Soup Mix Recipes Croatian Soup Recipe Pureed Green Bean Soup Recipe
From recipeshappy.com

KETO CHINESE BRAISED BEEF AND ZUCCHINI NOODLES | CARB MANAGER
Food Tracker Keeping a food diary has never been easier. Scan, snap, and even speak to track and customize.
From carbmanager.com

EASY CHINESE-STYLE BRAISED PORK RIBS RECIPE - COOK LIKE ASIAN
Instructions. Rinse pork ribs with tap water. Chop half a red pepper open, remove the core and cut into small strips. Cut the ginger into thin slices and dice the scallions for later. Smash 3 cloves of garlic. In a pot or on a pan, pour 2 cups of water. Add half of the sliced ginger and bring to a boil.
From cooklikeasian.com

WORLD BEST BLOG OF RICE RECIPES: CHINESE BRAISED ZUCCHINI
Recipe Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 50 mins heat the sesame oil in a wok or large skillet over medium-high heat. stir fry the onion and garlic in the hot oil until the onion begins to soften, about 2 minutes. stir in the black bean sauce and chile peppers, and continue stir frying about 30 seconds to coat the onions with the black bean sauce.
From riceofday.blogspot.com

BRAISED ZUCCHINI AND CHICKPEA STEW RECIPE - FOOD NEWS
Instructions. Heat an extra-large skillet over medium. Add the first five ingredients (through thyme); cook 10 minutes, stirring often and adding water, 1 to 2 Tbsp. at a time, as needed to prevent sticking. Add zucchini; cook 10 minutes more or until zucchini is tender. Stir in chickpeas, marinara sauce, and vinegar.
From foodnewsnews.com

CHINESE BRAISED EGGPLANT 紅燒茄子 - NOMSS.COM
2022-02-07 Method 1: Salt. Add Kosher salt and sliced eggplants in a large mixing bowl. Mix well. Ensure both sides of the eggplants are coated. Allow resting for 1 hour. If you are in a pinch, 30 minutes. Pat dry. Do not rinse the eggplant.
From nomss.com

MY RECIPE COOK BOOK: CHINESE BRAISED ZUCCHINI
1 tablespoon Chinese black bean sauce 2 Thai chile peppers, seeded and chopped 4 zucchinis, cut into 1/2-inch slices 1 tablespoon minced fresh ginger root 1 tablespoon soy sauce 1/4 cup water Instructions: Heat the sesame oil in a wok or large skillet over medium-high heat. Stir fry the onion and garlic in the hot oil until the onion begins to ...
From recipecookbook2.blogspot.com

10 BEST CHINESE ZUCCHINI RECIPES | YUMMLY
2022-05-05 Chinese Steamed Chicken Recipe NatashaSalleh96061. ginger, spring onions, oyster sauce, garlic clove, sesame oil and 6 more. Chinese BBQ Pork Tacos! AliceMizer. Chinese five spice powder, flour tortillas, fish sauce, soy sauce and 9 more. Guided.
From yummly.com

CHINESE BRAISED ZUCCHINI | FIND GREAT FOOD RECIPES
Heat the sesame oil in a wok or large skillet over medium-high heat. Stir fry the onion and garlic in the hot oil until the onion begins to soften, about 2 minutes. Stir in the black bean sauce and chile peppers, and continue stir frying about 30 seconds to coat the onions with the black bean sauce. Stir in the zucchini, ginger, soy sauce, and water. Cover, reduce the heat to medium-low, and ...
From findingfood.com

CHINESE BRAISED ZUCCHINI TASTY RECIPES
Heat the sesame oil in a wok or large skillet over medium-high heat. Stir fry the onion and garlic in the hot oil until the onion begins to soften, about 2 minutes.
From recipesenak.blogspot.com

CHINESE BRAISED ZUCCHINI RECIPE
Crecipe.com deliver fine selection of quality Chinese braised zucchini recipes equipped with ratings, reviews and mixing tips. Get one of our Chinese braised zucchini recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Plum and almond crumble slice Crecipe.com This plum and almond crumble slice recipe teaches the best way …
From crecipe.com

CHINESE BRAISED ZUCCHINI - CHEF MURPH
2021-01-23 1 tablespoon Chinese black bean sauce. 2 Thai chile peppers, seeded and chopped 4 zucchinis, cut into 1/2-inch. slices 1 tablespoon minced fresh ginger root 1 tablespoon soy sauce 1/4 cup water. Directions Heat the sesame oil in a wok or large skillet over medium-high heat. Stir fry the onion and garlic in the hot oil until the onion begins to
From chefmurph.com

CHINESE BRAISED ZUCCHINI RECIPE | COOKTHISMEAL.COM
The best Chinese Braised Zucchini! (118.1 kcal, 12.1 carbs) Ingredients: 2 tablespoons sesame oil · 1 small yellow onion, diced · 3 cloves garlic, minced · 1 tablespoon Chinese black bean sauce · 2 Thai chile peppers, seeded and chopped · 4 zucchinis, cut into 1/2-inch slices · 1 tablespoon minced fresh ginger root · 1 tablespoon soy sauce · ¼ cup water
From cookthismeal.com

ZUCCHINI MUSHROOM CHICKEN - OH MY FOOD RECIPES
2020-09-11 If zucchini is small, use two of them.) 2. Then, cut 10 pieces of big mushrooms around ¼ inch thick. (You can use sliced mushrooms one pack around 12 oz.) 3. Next, dice 3 pieces of boneless chicken thighs. 4. After that, add ¼ teaspoon of salt, 1 tablespoon of sesame oil and ½ teaspoon of garlic powder. Mix it well.
From ohmyfoodrecipes.com

SAUTEED CHINESE ZUCCHINI | CHINESE | VEGETARIAN | RECIPE
In the oil, put the ginger and stir. Do not let it burn. Then add the zucchini, the soya sauce and sugar. Stir fry till the zucchini turns a bit brown and is firm yet tender. Don't add any water to cook. (You may add baby carrots and baby corn and let it cook along with the zucchini, if you wish to make the dish more colourful).
From bawarchi.com

BRAISED ZUCCHINI WITH MINT AND LEMON RECIPE - LOS ANGELES TIMES
2007-08-15 In a heavy-bottomed skillet, warm the olive oil and the onion over medium-low heat until the onion softens and becomes fragrant, 3 to 4 …
From latimes.com

POPULAR RECIPES: CHINESE BRAISED ZUCCHINI
2020-04-26 Heat the sesame oil in a wok or large skillet over medium-high heat. Stir fry the onion and garlic in the hot oil until the onion begins to soften, about 2 minutes.
From recipes4bestrecipes.blogspot.com

BEST CHINESE FOOD RECIPES: MOROCCAN BRAISED CHICKEN WITH ZUCCHINI
Recipe 1 pour broth into a large, wide saucepan and set over medium-high heat. stir in seasonings and garlic. add onions and carrots to broth. cover and reduce heat to medium-low. boil gently until carrots begin to soften slightly, about 5 minute.
From chinesefoodrecipesbook.blogspot.com

CHINESE BRAISED ZUCCHINI - FOODIST NETWORKS INC.
1 tablespoon Chinese black bean sauce. 2 Thai chile peppers, seeded and chopped 4 zucchinis, cut into 1/2-inch. slices 1 tablespoon minced fresh ginger root 1 tablespoon soy sauce 1/4 cup water. Directions Heat the sesame oil in a wok or large skillet over medium-high heat. Stir fry the onion and garlic in the hot oil until the onion begins to
From foodistnetworks.com

BRAISED ZUCCHINI ON CRUSTY BREAD RECIPE - NATASHASKITCHEN.COM
2013-08-26 Heat a large, deep pan over medium/high heat. Once it’s hot, swirl in 2 Tbsp olive oil. Dice onion and grate carrots. Sauté them until soft (5 min on medium heat), stirring to keep the veggies from scorching.
From natashaskitchen.com

CHINESE BRAISED ZUCCHINI - CHINESE RECIPES
The recipe Chinese Braised Zucchini is ready in about 50 minutes and is definitely a super gluten free and vegan option for lovers of Chinese food. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 116 calories, 3g of protein, and 8g of fat. This recipe serves 4. It works well as a budget friendly ...
From fooddiez.com

CHINESE BRAISED ZUCCHINI - ZUCCHINI
Heat the sesame oil in a wok or large skillet over medium-high heat. Stir fry the onion and garlic in the hot oil until the onion begins to soften, about 2 minutes.
From worldrecipes.org

CHINESE BRAISED ZUCCHINI | RECIPESTY
Heat the sesame oil in a wok or large skillet over medium-high heat. Stir fry the onion and garlic in the hot oil until the onion begins to soften, about 2 minutes.
From recipesty.com

CHINESE-STYLE BRAISED DAIKON RADISH - COOK LIKE ASIAN
When the scallion and ginger start to fragrant, add the daikon radish blocks to the pan. Stir-fry for 3 to 5 minutes until the surface of the radish turns slightly brown. Add half a cup of water or just enough to cover the ingredients. Pour light soy sauce, dark soy sauce, soybean paste, and cooking wine into the pan.
From cooklikeasian.com

CHINESE BRAISED ZUCCHINI BEST FAMILY RECIPES
Stir in the zucchini, ginger, soy sauce, and water. Cover, reduce the heat to medium-low, and cook for 15 minutes until the zucchini is soft, stirring occasionally. Notes : If this Chinese Braised Zucchini recipe complements your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many ...
From familytopsecretrecipes.blogspot.com

27 DELICIOUS CHINESE RECIPES AT HOME – THE KITCHEN COMMUNITY
International Food, Recipes / By Cassie Marshall. It’s surprising, but not many people make their own Chinese food at home. Contents show. 1. Chinese Braised Pork Belly. 2. Chicken Chop Suey. 3. Chinese Green Tea.
From thekitchencommunity.org

CHICKEN AND ZUCCHINI STEW - ALICA'S PEPPERPOT
2021-06-01 Instructions. Prep chicken. Cut in 2 inch pieces. Pat chicken dry. Add seasoning and let marinate minimum 30 minutes. When ready to cook, heat a heavy bottomed pot with 3 tbsp oil on medium heat.
From alicaspepperpot.com

EASY VEGETABLE RECIPE: BRAISED ZUCCHINI WITH CHERRY ... - EATWELL101
Finely chop the sage leaves and rosemary. 2. In a frying pan, put 3 tablespoons of olive oil then add the garlic and herbs. Sauté for a few minutes to flavor the oil. 3. Add the tomatoes and zucchini, salt and pepper. 4. Cook over a medium heat for about 20 minutes, covered with a lid. Watch out during cooking and add a little water if the ...
From eatwell101.com

CHINESE BRAISED ZUCCHINI - CRECIPE.COM
Heat the sesame oil in a wok or large skillet over medium-high heat. Stir fry the onion and garlic in the hot oil until the onion begins to soften, about 2 minutes.
From crecipe.com

CHINESE RECIPES
2009-06-30 Zucchini 1 2 (350 450g) Salt 1 teaspoon My secret hot sauce 1 tablespoon MSG teaspoon Szechuan peppercorn 10 12 Oil 4 5 tablespoons 1. Peel zucchini and cut into 4cm long, and 2mm thick slices. 2. Heat oil in a wok to smoking point. Add in the peppercorn. 3. Add in the zucchini, and stir quickly. 4. Add salt, hot sauce, MSG, and cup of water. 5 ...
From chinese-recipess.blogspot.com

BRAISED ZUCCHINI | COOK'S COUNTRY
WHY THIS RECIPE WORKS. To avoid overcooked, waterlogged, mealy zucchini, we brought it to a boil in a flavorful mixture of oil, water, basil, garlic, and pepper flakes. We then covered it and let it simmer for 8 minutes, just until it was fork-tender.
From cookscountry.com

BRAISED ZUCCHINI CACCIATORE | GI FOUNDATION
Season the cut zucchini with salt and pepper. Place a large saucepan over a medium/high heat and add the olive oil, zucchini, and a good pinch of salt. Cook the zucchini on their cut sides to colour, then remove and add the remaining oil, onion, garlic, chili, a good pinch of salt and cook over a medium heat for 5 minutes to soften. Next add ...
From gisymbol.com

BRAISED FRESH GARDEN ZUCCHINI - RECIPE | COOKS.COM
2005-10-26 In 10 inch skillet saute A ingredients for 5 minutes. 3. Add sliced zucchini and B ingredients. Mix well. 4. Cover skillet, bring to a boil and simmer 12-15 minutes until tender. 5. Garnish with chopped parsley. NOTE OF IMPORTANCE: This is a master recipe - any vegetable can be braised in a similar manner.
From cooks.com

COMFORTING BRAISED CABBAGE WITH CHICKEN - MOMSDISH
2021-08-23 Instructions. Cut chicken into 2-inch pieces. Place chicken into a deep pot with a tablespoon of butter. Saute until the chicken turns white. Add mushrooms into the pot and cook until they are softened. Add onions and carrots and cook until softened. Stir in zucchini. Stir shredded cabbage into the pot.
From momsdish.com

CHINESE BRAISED ZUCCHINI - FOODIST NETWORKS
1 tablespoon Chinese black bean sauce. 2 Thai chile peppers, seeded and chopped 4 zucchinis, cut into 1/2-inch. slices 1 tablespoon minced fresh ginger root 1 tablespoon soy sauce 1/4 cup water. Directions Heat the sesame oil in a wok or large skillet over medium-high heat. Stir fry the onion and garlic in the hot oil until the onion begins to
From foodistnetworks.com

CHICKEN BRAISED WITH ZUCCHINI AND TOMATOES
2012-01-24 Increase heat to medium-high; add onions and garlic to pan and sauté 3 minutes, or until golden. Stir in broth and remaining 1/4 tsp each salt and pepper. Return chicken to …
From womansday.com

BRAISED ZUCCHINI AND LEEKS RECIPE | MYRECIPES
Step 1. Melt butter in a large nonstick skillet over medium heat. Add leek; sauté for 2 minutes. Add zucchini, salt, and garlic. Cover; reduce heat to medium-low, and cook 20 minutes, stirring occasionally. Uncover and cook over medium-high heat 10 minutes or until most of liquid evaporates. Serve immediately. Advertisement.
From myrecipes.com

CHINESE BRAISED RIBS 红烧排骨 | RECIPE | KITCHEN STORIES
1 star anise; 5 dried red pepper; ¼ cup soy sauce; Add cold water until the ribs are half way submerged. Add sugar, dried red pepper, star anise, and soy sauce. Put the lid on until the water boils and then lower the gas to 4 or 5.
From kitchenstories.com

BRAISED ZUCCHINI WITH EGG RECIPE - SIMPLE CHINESE FOOD
Boil the zucchini until the color of the zucchini is changed, pour the eggs in, and then turn over after a while until the eggs and zucchini are sticky. 7. …
From simplechinesefood.com

SIDE DISH -- CHINESE BRAISED ZUCCHINI
Directions Heat the sesame oil in a wok or large skillet over medium-high heat. Stir fry the onion and garlic in the hot oil until the onion begins to soften, about 2 minutes.
From chinesemenu.com

CHINESE MUSHROOM CHICKEN - RASA MALAYSIA
2021-04-05 Marinate the chicken with the corn starch. Set aside for 10 minutes. Mix the Sauce ingredients and set aside. Heat up a wok and add the oil. Add the ginger and stir-fry until aromatic. Add the chicken into the wok and stir fry until the chicken turn white. Add the mushroom and zucchini into the wok and continue to stir-fry.
From rasamalaysia.com

BRAISED ZUCCHINI RECIPE - SIMPLE CHINESE FOOD
3. Take a small piece of lard. Heat in the pan. melt. Pour the melon in. stir fry.
From simplechinesefood.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Roberta's Pizza Dough_image Roberta's Pizza Dough

Italian Stuffing_image Italian Stuffing

Pan-Sautéed Grape Tomatoes with Mozzarella_image Pan Sautéed Grape Tomatoes with Mozzarella

Sausage and Pepperoni Baked Spaghetti_image Sausage and Pepperoni Baked Spaghetti

Moravian Molasses Cookies_image Moravian Molasses Cookies

Italian Easter Cookies_image Italian Easter Cookies

Tortellini Alfredo With Broccoli & Mushroom_image Tortellini Alfredo With Broccoli & Mushroom

Rice-a-Roni Salad_image Rice a Roni Salad

Broccoli Cornbread_image Broccoli Cornbread

Pork Chop Ranch Sheet-Pan Dinner_image Pork Chop Ranch Sheet Pan Dinner

Fat Free Strawberry Cheesecake Frozen Yogurt_image Fat Free Strawberry Cheesecake Frozen Yogurt

Stove Top Smoker Smoked Onions_image Stove Top Smoker Smoked Onions

Shortbread Crust for Custard Tart_image Shortbread Crust for Custard Tart

Roast Bavarian ham hocks with beer, caraway & juniper_image Roast Bavarian ham hocks with beer, caraway & juniper

Bran Buns_image Bran Buns

Courgette & watercress salad with grilled fish & herbed aïoli_image Courgette & watercress salad with grilled fish & herbed aïoli

Pineapple Chutney That Goes With My Bacon Wrapped Steak_image Pineapple Chutney That Goes With My Bacon Wrapped Steak

Two Meat Spaghetti Sauce_image Two Meat Spaghetti Sauce

Southwestern Spiced Sweet Potato Fries with Chili-Cilantro SourCream_image Southwestern Spiced Sweet Potato Fries with Chili Cilantro SourCream

Autumn Succotash Salad_image Autumn Succotash Salad

Related Search

Brussels Sprout And Pancetta Pizza

Chicken And Black Bean Tostadas

Chickenbreastswsundriedtomatoandgarlic

Pork Loin Medallions With Balsamic Vinegar

Pumpkin Spice Latte Whoopie Pies

Roasted Corn And Garlic Couscous

Soor Vindaloo Curried Pork

Traditional Fried Pie Pastry

Orecchiette With Asparagus And Peas