ARUGULA, PEAR AND ORANGE SALAD
Provided by Mark Bittman
Categories easy, quick, salads and dressings, side dish
Time 15m
Number Of Ingredients 9
Steps:
- Make the dressing. In a jar, combine olive oil, vinegar, Dijon mustard, salt and freshly ground black pepper. Cover and shake vigorously.
- Peel the orange and divide into sections. Roughly chop pears into chunks and arrange on a bed of arugula. Add pitted green olives and the orange sections. Top with mint and dressing. Store leftover dressing in the refrigerator.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 23 grams, Carbohydrate 10 grams, Fat 28 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 271 milligrams, Sugar 6 grams, TransFat 0 grams
ARUGULA AND PEAR SALAD
Provided by Rachael Ray : Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Toast nuts in small pan over medium heat until fragrant. Cool.
- Combine arugula and pear in a salad bowl, add nuts then dress the salad with lemon juice and olive oil, salt and pepper. Top salad with lots of blue cheese crumbles.
ARUGULA, FENNEL, AND ORANGE SALAD
I grew up eating fennel, but I've noticed it's not very common in the US. For all the fennel lovers like me, here is a delicious and good looking recipe. For the non fennel lovers, you can easily substitute celery.
Provided by Ms.P.
Categories Salad Green Salad Recipes Arugula Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk together the honey, lemon juice, salt, and pepper; slowly add the olive oil while continuing to whisk.
- Place the arugula in the bottom of a salad bowl; scatter the orange segments, fennel slices, and olives over the arugula; drizzle the dressing over the salad to serve.
Nutrition Facts : Calories 143.3 calories, Carbohydrate 14.3 g, Fat 9.7 g, Fiber 3.4 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 250.2 mg, Sugar 9.1 g
ARUGULA SALAD WITH CITRUS VINAIGRETTE
Arugula is a delicious alternative to lettuce, and the citrus juice dressing is a delicious alternative to heavier store bought dressings. A lovely precursor to most meals, or a great stand-alone in the summer. Garnish with walnuts or sunflower seeds, if you like.
Provided by JEANNETTE777
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In a jar with a tight fitting lid, combine grapefruit juice, orange juice, olive oil, and salt. Shake vigorously.
- In a salad bowl, combine arugula, pear, and red pepper. Drizzle dressing over salad, and toss to coat. Serve immediately.
Nutrition Facts : Calories 229.1 calories, Carbohydrate 13.8 g, Fat 19.1 g, Fiber 2.6 g, Protein 1.8 g, SaturatedFat 2.7 g, Sodium 158.7 mg, Sugar 7.9 g
ARUGULA AND PEAR SALAD
Provided by Food Network
Time 25m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Besides giving this salad a nutty crunch, walnuts are a rich source of omega-3 fatty acids, as well as vitamins, minerals, protein and antioxidants. For an added flavor dimension, crumble some Gorgonzola cheese over each salad.;
- To prepare dressing: Whisk shallot, broth, oil, vinegar, mustard, salt and pepper in a small bowl.
- To prepare salad: Toast walnuts in a small dry skillet over medium-low heat, stirring, until fragrant, 2 to 3 minutes. Transfer to a small bowl and let cool.
- Just before serving, cut pears into 16 slices each. Place in a large bowl. Spoon on 1 tablespoon of the dressing and toss to coat. Add lettuce, arugula and the remaining dressing; toss well. Divide among 8 plates. Top with the walnuts.
- NUTRITION INFORMATION: Per serving: 132 calories; 10 g fat (1 g sat, 5 g mono); 0 mg cholesterol; 10 g carbohydrate; 2 g protein; 2 g fiber; 94 mg sodium; 211 mg potassium.
- Nutrition bonus: Vitamin A (30% daily value).
- 1/2 Carbohydrate Serving
- MAKE AHEAD TIP: Cover and refrigerate the dressing (Step 1) for up to 2 days.
- From www.eatingwell.com with permission. 2009 Eating Well Inc. Photo by Ken Burris
VIBRANT ORANGE & ARUGULA SALAD
You're going to love this beautiful green salad featuring fresh oranges, goat cheese, almonds and radishes! A simple lemon dressing ties it all together. Recipe yields 6 side salads.
Provided by Cookie and Kate
Categories Salad
Time 20m
Number Of Ingredients 10
Steps:
- First, toast the almonds: In a small skillet over medium heat, warm the almonds until they are fragrant and starting to turn golden on the edges, stirring frequently (careful, they'll burn!), about 5 minutes. Transfer them to a bowl to cool.
- Place the arugula on a large serving platter or into a large serving bowl. Arrange the oranges, toasted almonds, goat cheese and radishes on top. Sprinkle the top lightly with a pinch or two of cinnamon. Set aside.
- In a small bowl, combine the olive oil, lemon juice, honey and salt. Whisk together until blended. Taste, and add a little more honey if it's unpleasantly tart.
- Once you're ready to serve, drizzle the dressing lightly over the salad (you might have a little extra), toss, and serve immediately.
Nutrition Facts : ServingSize 1 side salad, Calories 171 calories, Sugar 6.2 g, Sodium 147 mg, Fat 14.1 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 9.7 g, Fiber 2.2 g, Protein 3.9 g, Cholesterol 4.4 mg
ARUGULA SALAD WITH GRILLED PEARS, PISTACHIOS AND RICOTTA SALATA
Provided by Diane Kochilas
Categories Salad Cheese Appetizer Fourth of July Vegetarian Father's Day Backyard BBQ Lunch Salad Dressing Pear Pistachio Arugula Summer Grill/Barbecue Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Heat the grill to medium.
- Place the pistachios in a shallow, heavy pan and place on the grill rack. Pull down the lid (make sure the ventilation holes are open), and smoke for about 3 minutes. Open the lid once, shake the pan back and forth to keep the nuts from burning, and continue smoking another minute or two, until lightly browned. Remove and set aside.
- In a medium bowl, toss the pears with the olive oil. Place on the hottest part of the grill rack, turning until there are light grill marks on each of the pear wedges, about 3 minutes. Remove.
- Place the cheese rounds on the grill rack over the medium-hot spot on the grill and cook just until the cheese is branded lightly with grill lines. Flip carefully and repeat on the other side. Remove.
- Divide the arugula evenly among four plates. Cut each cheese round into quarters. Top the arugula with alternating wedges of grilled ricotta salata and grilled pears. Add the smoked pistachios.
- Make the dressing:
- Whisk together all the dressing ingredients until smooth and pour in equal amounts over each salad. Serve.
WILTED ARUGULA , MUSHROOM, PEAR AND BLUE CHEESE SALAD
This is low in fat with no additional dressing keeping the fat down even more. Arugula has a peppery taste that goes nicely with the creamy cheese and crunchy pears while the mushrooms give it a meaty feel.For added texture add some toasted nuts.
Provided by Rita1652
Categories Pears
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large pan heat oil over medium high heat. Add mushrooms, onions, and garlic stirring all the while cooking about 4 minutes the pan will be dry till the mushrooms release some liquid.
- Deglaze the pan with vermouth.
- Add salt, pepper flakes, herbs, nutmeg and arugula.
- Stir to slightly wilt.
- Place into a salad bowl top with diced pears and blue cheese.
- Serve immediately.
- May squeeze some fresh lemon over it!
Nutrition Facts : Calories 127, Fat 6.5, SaturatedFat 2.2, Cholesterol 6.3, Sodium 279.5, Carbohydrate 14.4, Fiber 3.2, Sugar 7.4, Protein 5.8
ARUGULA SALAD WITH, ORANGES, POMEGRANATE SEEDS, AND GOAT CHEESE
Categories Salad Cheese Leafy Green No-Cook Thanksgiving Orange Fall Bon Appétit
Yield Makes 10 to 12 servings
Number Of Ingredients 10
Steps:
- Whisk first 5 ingredients in bowl to blend. (Can be made 1 day ahead. Chill. Bring to room temperature and rewhisk before using.)
- Cut off peel and white pith from oranges. Cut oranges into 1/4- to 1/2-inch-thick rounds. Cut each round into quarters. Transfer orange pieces to large bowl. Add remaining ingredients and toss to combine. Toss salad with enough dressing to coat and serve.
More about "arugula pear and orange salad recipes"
ARUGULA PEAR ORANGE AND PECORINO SALAD - A GOURMET …
From agourmetfoodblog.com
Cuisine American, European, ItalianTotal Time 20 minsCategory SaladsCalories 466 per serving
- Make the dressing by whisking balsamic vinegar, olive oil and salt and pepper until you have a smooth mixture.
- Peel the orange in the following way. Use a sharp knife and cut off the ends. Then carefully cut downwards, following the curve of the fruit and remove skin and pith. Start thin and see how thick the skin is. Adjust for the next cuts.
- Place the 'naked' orange in your hand and cut out the wedges, the individual parts, by slicing parallel to the membranes.
ROASTED PEAR SALAD WITH ORANGE VINAIGRETTE - SMUCKER'S
From smuckers.com
Cuisine AmericanCategory BrunchServings 4Total Time 20 mins
10 BEST ARUGULA SALAD RECIPES | YUMMLY
From yummly.com
ARUGULA SALAD WITH PEARS AND GOAT CHEESE - FAMILYSTYLE …
From familystylefood.com
ARUGULA SALAD RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
ARUGULA AND PEAR SALAD RECIPE - LOS ANGELES TIMES
From latimes.com
PEAR AND ARUGULA SALAD WITH CRANBERRY ORANGE DRESSING
From makingthymeforhealth.com
ARUGULA SALAD WITH GRILLED PEARS AND GRILLED HALOUMI
From dianekochilas.com
ARUGULA SALAD WITH ROASTED PORK TENDERLOIN, PEARS & BLUE CHEESE …
From eatingwell.com
ARUGULA PEAR SALAD RECIPE | MYRECIPES
From myrecipes.com
ARUGULA AND PEAR SALAD - GLUTEN FREE RECIPES
From fooddiez.com
PEAR AND PROSCIUTTO ROCKET SALAD • THE HEIRLOOM PANTRY
From theheirloompantry.co
ONTARIO PEAR AND ARUGULA SALAD - PRODUCE MADE SIMPLE
From producemadesimple.ca
ROASTED BEET SALAD WITH ORANGES AND PEARS - LAST INGREDIENT
From lastingredient.com
PEAR AND ARUGULA SALAD WITH PARMESAN CHEESE - TSRI
From theslowroasteditalian.com
ARUGULA, PEAR AND ORANGE SALAD RECIPE - NYT COOKING IN 2021
From pinterest.com
ARUGULA, PEAR AND PECAN SALAD - THE CLASSY BAKER
From theclassybaker.com
ARUGULA PEAR SALAD - PERFECT SALAD FOR YOUR HOLIDAY MEAL! — …
From pimpmyrecipe.com
PEACH, ORANGE, ARUGULA SALAD - FORKS OVER KNIVES
From forksoverknives.com
ARUGULA PEAR SALAD WITH CANDIED WALNUTS RECIPE | CRATE & BARREL …
From crateandbarrel.ca
KING CRAB IN BLOOD ORANGE BUTTER ON LEMON PEAR ARUGULA SALAD
From lcbo.com
ARUGULA AND ORANGE SALAD - SEASONAL CRAVINGS
From seasonalcravings.com
ARUGULA AND PEAR SALAD RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
PEAR & ARUGULA SALAD WITH CANDIED WALNUTS RECIPE | EATINGWELL
From yozya.strangled.net
ARUGULA PEAR SALAD WITH TOASTED LEMON VINAIGRETTE
From zestfulkitchen.com
ORANGE AND ARUGULA SALAD RECIPE | MYRECIPES
From myrecipes.com
BLOOD ORANGE ARUGULA SALAD - SUPERMAN COOKS
From supermancooks.com
PEAR, GORGONZOLA & WALNUT SALAD RECIPE | EATINGWELL
From vallena.uk.to
ARUGULA, ORANGE & RADISH SALAD – CHEF VEERA
From chefveera.com
ARUGULA SALAD WITH PEARS, GORGONZOLA, CRANBERRIES, AND WALNUTS
From allourway.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
ARUGULA AND ORANGE SALAD RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ARUGULA AND PEAR SALAD - COOKEATSHARE
From cookeatshare.com
ARUGULA SALAD WITH PEARS, APPLES, AND CASHEWS - JULIA'S ALBUM
From juliasalbum.com
ORANGE AND ARUGULA SALAD WITH FETA AND WALNUTS RECIPE
From saltycanary.com
ARUGULA AND PEAR SALAD WITH GRAPEFRUIT AND ORANGE DRESSING RECIPE
From recipeland.com
ARUGULA SALAD WITH PEARS AND GORGONZOLA RECIPE - KITCHEN INFINITY
From kitcheninfinity.com
ARUGULA SALAD WITH PEAR AND PARMESAN - KRISTINE'S KITCHEN
From kristineskitchenblog.com
ROASTED PEAR AND ARUGULA SALAD RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love