Pawpaw Cookies With Black Walnuts Recipes

BLACK WALNUT COOKIES

Steps:

• In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in 1-1/4 cups walnuts. Finely chop the remaining nuts. , Shape dough into two 15-in. rolls. Roll in chopped nuts, pressing gently. Wrap each in plastic wrap. Refrigerate for 2 hours or until firm. , Unwrap dough; cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 300° for 12 minutes or until lightly browned. Remove to wire racks.

BLACK WALNUT COOKIES I

Steps:

• Cream butter and sugar. Beat in egg and add flavoring. Add in flour and baking powder dissolved in a couple drops of water. Add nuts and mix well.
• Divide dough into thirds and roll into logs. Refrigerate until firm (about 1 hour.)
• Preheat oven to 400 degrees F (205 degrees C).
• Slice logs into thin cookies. Bake for 9 minutes or until light brown in color.

FAVORITE BLACK WALNUT COOKIES

Steps:

• In a large bowl, cream butter, white sugar, and brown sugar. Add eggs and beat until smooth. Sift together flour, baking soda, and salt. Stir dry ingredients into the creamed mixture until well blended. Stir in walnuts last. Shape dough into logs about 2 inches in diameter, wrap them in wax paper, and refrigerate until firm.
• Preheat oven to 350 degrees F (175 degrees C).
• Slice dough logs into 1/2 inch slices, and place on baking sheet. Bake in preheated oven for 8 to 10 minutes. Mmmm nuttylicious!

PAWPAW COOKIES WITH BLACK WALNUTS

Steps:

• Cream the shortening and sugar thoroughly. Add beaten egg and pawpaw.
• Stir in the dry ingredients, which have been sifted together, and mix well.
• Form into small balls and place on cookie sheet. Press into round flat shape with the bottom of a glass that has been lightly greased.
• Bake at 350 degrees about 10-15 minutes.

BLACK WALNUT BUTTER COOKIES

Steps:

• In a bowl, cream butter. Combine the flour, cornstarch and confectioners' sugar; add to butter and mix well. Stir in walnuts. , Roll into 3/4-in. balls. Place 1 in. apart on greased baking sheets. , Bake at 300° for 20-25 minutes or until set. Remove to wire racks to cool. Dust with additional confectioners' sugar.

BLACK WALNUT SHORTBREAD COOKIES

Steps:

• Preheat oven to 350 degrees. Toast nuts on a rimmed baking sheet until fragrant and golden, about 10 minutes. Let cool.
• Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy, 3 to 4 minutes. Beat in orange zest. Reduce speed to low; add flour and salt, scraping down side of bowl as needed. Mix in walnuts.
• Divide dough in half, and transfer each to an 8-inch square baking dish, pressing down until flat. Refrigerate for 15 minutes. Prick lines into dough every inch with a fork. Bake until pale golden, about 25 minutes. Remove from oven. Sprinkle Demerara sugar over surface of each. Bake until sugar is set, about 5 minutes. Let stand for 5 minutes. Cut into 2-inch squares while warm. Transfer pans to wire racks, and let cool.

BLACK WALNUT COOKIES

Steps:

• Combine dry ingredients and whisk together well.
• Add nuts and toss to coat. Set aside.
• Cream butter or margerine, add sugar and beat until very fluffy.
• Add eggs, one at a time, beating well after each.
• Add vanilla.
• Alternate milk and flour mixture in thirds, beating just until combined.
• Cover and refrigerate 1 hour.
• Drop by tablespoon onto a cookie sheet lined with parchment, leaving at least 2" between.
• Bake at 375' for 10-12 minutes or until golden.