Sassys Favourite Broccoli Salad Recipes

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FAVORITE BROCCOLI SALAD



Favorite Broccoli Salad image

"Fresh tasting...so colorful...delicious dressing" are some of the compliments I get whenever I serve this broccoli salad with a meal or take it to a church dinner. Although I use many other good salad recipes, I'm especially fond of this one. -Esther Shank, Harrisonville, Virginia

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 9

1 bunch broccoli, separated into florets
1 head cauliflower, separated into florets
8 bacon strips, cooked and crumbled
1 cup chopped seeded tomatoes
1/3 cup chopped onion
2 hard-boiled large eggs, sliced
1 cup mayonnaise
1/3 cup sugar
2 tablespoons cider vinegar

Steps:

  • In a large salad bowl, combine the broccoli, cauliflower, bacon, tomatoes, onion and eggs; set aside. , In another bowl, combine the mayonnaise, sugar and vinegar. Just before serving, pour dressing over salad and toss to coat.

Nutrition Facts : Calories 216 calories, Fat 17g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 233mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 5g protein.

SWEET AND TANGY BROCCOLI SALAD



Sweet and Tangy Broccoli Salad image

This broccoli salad will make your picnic a hit. Everyone loves it and will come back for seconds and thirds.

Provided by Dina

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 8

¾ pound bacon
2 heads broccoli, cut into florets
½ cup chopped red onion
½ cup raisins
1 cup mayonnaise
½ cup white sugar
½ cup distilled white vinegar
salt and ground black pepper to taste

Steps:

  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble bacon.
  • Place broccoli, onion, raisins, and bacon in a large bowl.
  • Stir mayonnaise, sugar, and vinegar together in a bowl; pour dressing over broccoli mixture and toss to coat. Season with salt and black pepper.

Nutrition Facts : Calories 382.4 calories, Carbohydrate 27.7 g, Cholesterol 25.8 mg, Fat 28 g, Fiber 2.5 g, Protein 8 g, SaturatedFat 5.2 g, Sodium 505.9 mg, Sugar 20.6 g

BROCCOLI SALAD RECIPE



Broccoli Salad Recipe image

No cooking needed when making this delicious broccoli salad. MIx all of the dressing ingredients together and drizzle the dressing over the top and stir well. It's that simple and "no-fail".

Provided by Contributor

Categories     Salad

Time 1h20m

Number Of Ingredients 10

1 pound fresh broccoli ((chopped into small florets))
1 red onion ((diced))
1 cup shredded cheddar cheese
8 strip bacon ((cooked crisp and crumbled))
½ cup sunflower seeds
¾ cup craisins
1 cup light mayonnaise
2 Tablespoons red wine vinegar
½ cup sugar
½ teaspoon salt

Steps:

  • In a large bowl combine broccoli, onion, and shredded cheese.
  • Then add in bacon, sunflower seeds, and Craisins.
  • Put salad in refrigerator while making the salad dressing below.

Nutrition Facts : Calories 290 kcal, Carbohydrate 31 g, Protein 7 g, Fat 17 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 464 mg, Fiber 3 g, Sugar 23 g, UnsaturatedFat 11 g, ServingSize 1 serving

SASSY'S FAVOURITE BROCCOLI SALAD



Sassy's Favourite Broccoli Salad image

A great recipe for a casual supper/BBQ outside. I have been making this for years, and we all enjoy it. There is NEVER any leftovers. Not exactly low fat, but Yumpy!!!

Provided by Sassy Sandra

Categories     Cauliflower

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 heads broccoli, cut into small pieces
1/2 head cauliflower, cut into small pieces
1/4 cup green onion, cut into small pieces
1/2 cup grated cheddar cheese
1/2 cup bacon, fried and crumbled
1/2 cup sunflower seeds
1/2 cup raisins (Golden are best)
1/2 cup mayonnaise
2 tablespoons apple cider vinegar (or use sweet pickle juice)
2 tablespoons sugar

Steps:

  • Toss the salad ingredients well in a large bowl.
  • Mix the dressing and then add to bowl.
  • Mix well.
  • Everyone will love it, INCLUDING the kids!
  • Enjoy.

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