CHEDDAR-CORNMEAL SCONES
Enjoy these cheesy-spicy cornmeal scones that can be made ready in just 40 minutes. Serve warm with honey.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 425°. Grease cookie sheet.
- Mix flour, cornmeal, sugar, baking powder and salt in large bowl. Cut in margarine, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs. Stir in milk, egg, cheese and chilies.
- Turn dough onto lightly floured surface. Knead lightly 10 times. Pat or roll into an 8- inch circle on cookie sheet. Cut into 8 wedges, but do not separate.
- Bake 20 to 25 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges. Serve warm with honey.
Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 55 mg, Fiber 2 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Scone, Sodium 400 mg
PARMESAN-CHIVE SCONES
Enjoy these warm cheesy scones made with Bisquick Heart Smart® mix and Yoplait® yogurt - ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Lightly grease cookie sheet with shortening or cooking spray.
- In large bowl, stir Bisquick mix, cheese and chives. In small bowl, beat egg and yogurt; add to dry ingredients, stirring just until moistened.
- On lightly floured surface, knead dough lightly with floured hands 4 to 5 times. Pat dough into 9-inch round on cookie sheet. Using knife sprayed with cooking spray, cut dough into 12 wedges, but do not separate wedges.
- Bake 12 minutes or until lightly golden. Serve warm.
Nutrition Facts : Calories 287, Carbohydrate 38 g, Fiber 1 g, Protein 14 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 864 mg
BISQUICK SCONES (EASY RECIPE)
Steps:
- Preheat the oven to 425 degrees Fahrenheit. Grease a cookie sheet with non-stick spray or shortening or line it with parchment paper.
- In a large bowl, combine the Bisquick mix, chocolate chips, whipping cream, sugar, egg, and vanilla until a smooth dough forms.
- Form the dough into an 8-inch circle and place it on the cookie sheet. Brush it with whipping cream and sprinkle with sugar.
- Coat a knife with flour and use it to cut the dough into 8 equal wedges, without slicing all the way through. (You'll bake the entire dough as one large scone.)
- Bake until golden brown, about 12 minutes. Let the scones cool slightly for 5 minutes then transfer onto a cooling rack. Divide into 8 wedges. Serve warm and enjoy!
Nutrition Facts : Calories 230 cal
BISQUICK CHEDDAR SCONES
Rumour is that this recipe is the one they use at Red Lobster. Ever go there and they offer these little cheese scones that everyone wants and they can keep em comming? I'll tell you, I make these at home and they are the best I've ever tasted. A little thing I tried also, I brush the scones with butter AFTER they are cooked. I find I like it a lot like that.
Provided by BigRed_Qc
Categories Scones
Time 24m
Yield 12-16 Scones, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 400 degrees.
- Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in a medium bowl.
- Mix until well-combined.
- Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.
- Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and salt.
- Brush this mixture over the tops of each unbaked biscuit.
- Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown.
- Serve Warm.
Nutrition Facts : Calories 411, Fat 26.4, SaturatedFat 13.8, Cholesterol 54.3, Sodium 849.1, Carbohydrate 33.5, Fiber 1.1, Sugar 7.6, Protein 9.8
SAUSAGE AND CHEDDAR SCONES
Served with a touch of gourmet mustard, these golden scones are practically a meal in one. I've found they freeze well for up to a month. -Mary Claypool, Granada Hills, California
Provided by Taste of Home
Time 50m
Yield 16 scones.
Number Of Ingredients 14
Steps:
- In a large skillet, cook sausage until no longer pink; drain., In a large bowl, combine the flour, baking powder, ground mustard, baking soda, salt and pepper. Cut in butter until mixture resembles coarse crumbs. Whisk egg whites and buttermilk; stir into crumb mixture just until moistened. Stir in sausage and 2 cups cheese. Turn onto a floured surface; knead 10 times., Divide dough in half; pat each half into an 8-in. circle. Cut each into eight wedges. Separate wedges and place on parchment paper-lined baking sheets. Beat egg yolks and water; brush over tops. Sprinkle with remaining cheese., Bake at 400° for 14-16 minutes or until golden brown. Serve warm with Dijon mustard.
Nutrition Facts : Calories 293 calories, Fat 16g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 556mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
BISQUICK CHOCOLATE CHIP SCONES
I found this recipe in a newspaper I think, it was for chocolate chip Bisquick scones. My family likes something sweet on Saturday mornings so I whip up a batch of these. By the time the coffee is done so are these yummy chocolaty treats.
Provided by busygirl
Categories Scones
Time 22m
Yield 16 small wedges, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425°F Spray cookie sheet with cooking spray (I skip this and use parchment or silpat). Stir Bisquick mix, 3 TBS sugar, and chocolate chips together, form a well in this mix. Pour in the 1/3 whipping cream, vanilla, and egg stir till soft dough forms( if it seems a little dry add 1-2 TBS more of whipping cream).
- Split the dough in half and form two circles about an inch to an inch and a half thick. Brush top of the circles with additional 1TBS cream and sprinkle with sugar (hint: if you are out of brushing cream I love to use a bit of flavored coffee creamer). Cut each circle into eight wedges but, do not separate.
- Bake about 12 minutes or till golden brown (always check that the center is done , if not bake a few more min.). When done pull from oven a let rest a minute or two, cut into prescored wedges and serve warm. ENJOY!
Nutrition Facts : Calories 628.4, Fat 33.6, SaturatedFat 16.7, Cholesterol 91.5, Sodium 798.3, Carbohydrate 78.9, Fiber 3.8, Sugar 43.4, Protein 8.8
CHEDDAR CHEESE SCONES
Light, flaky, cheesy, and just plain delicious scones!
Provided by hobbyzu
Categories Scones
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Fold in Cheddar cheese.
- Whisk sour cream, oil, milk, and eggs together in a small bowl. Add wet ingredients to the dry ingredients; stir just until moistened.
- Knead dough on a lightly floured surface 10 to 12 times. Pat out to a thickness of 3/4 inch. Cut into 3-inch squares or cut circles with a 3-inch cutter. Transfer to the prepared baking sheet.
- Bake in the preheated oven until light golden brown, about 15 minutes.
Nutrition Facts : Calories 383.2 calories, Carbohydrate 38 g, Cholesterol 59.6 mg, Fat 20.9 g, Fiber 1.1 g, Protein 10.9 g, SaturatedFat 7.5 g, Sodium 826.1 mg, Sugar 4.8 g
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