Quickandeasycreamyartichokedip Recipes

QUICK AND EASY CREAMY ARTICHOKE DIP

Quick and Easy Creamy Artichoke Dip image

This is the easiest recipe you will ever have to follow. Just dump all the ingredients in a bowl, stir, and bake! I often experiment with different herbs and spices, and sometimes even add a bit of Asiago Cheese. It comes out scrumptious every time and is a huge hit at parties!

Provided by Cinny 2

Categories Brunch

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 (13 ounce) cans quartered artichokes (not marinated)
2 tablespoons parsley
1 teaspoon garlic powder
1 1/2 cups shredded parmesan cheese
2 cups mayonnaise

Steps:

Tear apart or roughly chop artichokes, being careful to remove any tough leaves.
Place artichokes in an oven safe bowl or shallow baking dish.
Mix in remaining ingredients.
Bake for 25 minutes at 350 degrees.
Serve with toasted bread or tortilla chips!

Nutrition Facts : Calories 473.4, Fat 33.5, SaturatedFat 8.2, Cholesterol 42.4, Sodium 1056.4, Carbohydrate 33.2, Fiber 6.8, Sugar 5.4, Protein 14.5

BETSY'S QUICK & EASY ARTICHOKE DIP

Betsy's Quick & Easy Artichoke Dip image

A really tasty, warm artichoke dip. It really does come together quickly, too. Good with toasted bread pieces, crackers, or even vegetables like cucumber slices or leaves of endive lettuce, or celery (if you avoid bread). After it was gone, I was trying to think of a way to cook some chicken I had and I had an idea that this dip might be tasty as a chicken breast stuffing. Some day I plan to try it in a stuffed chicken breast. Enjoy this yummy dip!

Provided by Chef-Betsy

Categories Cheese

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 ounce) can artichoke hearts (packed in water, not oil) or 1 (14 ounce) can artichoke bottoms (packed in water, not oil)
1 cup of shredded parmesan cheese (fresh, not canned)
1/2 cup of shredded mozzarella cheese
1/2 cup mayonnaise
1 small garlic clove (minced)
salt and pepper

Steps:

Drain the artichokes from the can. Coarsely chop them.
Combine chopped chokes, cheeses, mayo, and garlic in a small oven-proof serving dish.
Add fresh ground pepper and salt to taste.
Bake in oven at 375 - 400 until melted.
To be served next day, just re-heat in microwave. Recipe can be doubled.

Nutrition Facts : Calories 157.5, Fat 10.1, SaturatedFat 3.8, Cholesterol 20.4, Sodium 503.7, Carbohydrate 9.8, Fiber 2.7, Sugar 1.6, Protein 8.2

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