Scottish Coke Bread Recipes
SCOTTISH SHORTBREAD
Scottish settlers first came to this area over 150 years ago. My mother herself was Scottish, and-as with most of my favorite recipes-she passed this shortbread recipe on to me. I make a triple batch of it each year at Christmas, to enjoy and as gifts. -Rose Mabee, Selkirk, Manitoba
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 3
Steps:
- Preheat oven to 325°. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add 3-3/4 cups flour; mix well. Turn dough onto a floured surface; knead for 5 minutes, adding enough remaining flour to form a soft dough. , Roll to 1/2-in. thickness. Cut into 3x1-in. strips. Place 1 in. apart on ungreased baking sheets. Prick with fork. Bake until cookies are lightly browned, 20-25 minutes. Cool.
Nutrition Facts : Calories 123 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 62mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
SCOTCH SHORTBREAD
My best friend in high school's mom made this for me when I had my first overnight stay in a hospital. I loved it so much that I made it whenever I got the chance. When we lived overseas, my mom had to limit the number of times I could make it because butter was so expensive. Now it's part of my Christmas baking. Very rich and good!
Provided by SueSmo79
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Mix flour, butter, and 1/2 cup sugar together in a bowl using your hands until dough is well combined. Press dough into an ungreased 11 1/2x 7 1/2-inch pan or jelly roll pan. Sprinkle with 1 tablespoon sugar.
- Bake in the preheated oven until edges are light brown, 20 to 30 minutes. Cut shortbread into squares in the pan while still warm. Cool completely before removing squares from pan.
Nutrition Facts : Calories 266.7 calories, Carbohydrate 29.3 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 9.8 g, Sodium 109.5 mg, Sugar 9.4 g
SCOTTISH COKE BREAD
Make and share this Scottish Coke Bread recipe from Food.com.
Provided by Millereg
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, stir together the flour, rolled oats, sugar, baking powder, baking soda, and salt.
- In another bowl, beat with a fork, the egg, shortening, and vanilla extract until well blended; add to the flour mixture.
- Add the Coke, prunes, and nuts; blend thoroughly with a spoon.
- Turn into a well-greased, lightly floured, 9x5x3-inch loaf pan.
- Bake in a preheated, 350°F oven for about 1 hour or until a wooden toothpick inserted in the center comes out clean.
- Cool on a rack for 20 minutes before removing the bread from the pan.
- Store in foil overnight before slicing.
Nutrition Facts : Calories 364.3, Fat 11.2, SaturatedFat 2, Cholesterol 26.4, Sodium 494.4, Carbohydrate 61.1, Fiber 3.8, Sugar 23.9, Protein 7.2
COKE A COLA BREAD
Beer bread without the beer, so easy. I used to buy a special mix for this bread, now I can make it for pennys!
Provided by Laura Charlonne
Categories Quick Breads
Time 47m
Yield 8-10 serving(s)
Number Of Ingredients 2
Steps:
- Mix soda with pancake mix just till wet. Do not over mix. Dough will be very lumpy and thick.
- Grease a bundt pan add mix bake at 4OO degrees for 45-60 minute.
- Let cool at least a little bit to make it easier to cut.
Nutrition Facts : Calories 200.3, Fat 2.4, SaturatedFat 0.5, Cholesterol 10.2, Sodium 594.1, Carbohydrate 39.2, Fiber 1.3, Sugar 4.1, Protein 5
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