ITALIAN GARLIC BUTTER
Italian Garlic Butter is loaded with parsley, garlic and parmesan cheese. perfect for adding to french bread, dinner rolls or on your favorite filet.
Provided by Gina Kleinworth
Categories Appetizer
Number Of Ingredients 4
Steps:
- Add your butter to you mixer bowl & beat on high for several minutes using the paddle attachment. (don't use the whip- trust me on this)
- After the butter is whipped- add in your other ingredients & continue beating for another several minutes.
- Transfer to an airtight container & store refrigerated as you would your regular butter.
ITALIAN BUTTER
If you are looking for a Italian bread dip, try this. It makes a spectacular bread dip, suitable for any occasion. Double or triple the recipe to make enough for a crowd. Serve with warm French bread.
Provided by Ginger
Categories Appetizers and Snacks
Time 5m
Yield 4
Number Of Ingredients 10
Steps:
- Using a spice or coffee grinder, grind together red and black peppers, dried herbs, garlic powder, minced garlic, and salt.
- Sprinkle 2 teaspoons of herb mixture onto a small plate. Pour a thin layer of olive oil on top, and serve. Store remaining mixture in an air-tight container.
Nutrition Facts : Calories 154.3 calories, Carbohydrate 6.1 g, Fat 14.6 g, Fiber 2.4 g, Protein 1.2 g, SaturatedFat 2.1 g, Sodium 585.9 mg, Sugar 0.8 g
GARLIC BUTTER SAUCE I
A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple.
Provided by Christine
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Yield 1
Number Of Ingredients 4
Steps:
- In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through.
- Serve warm.
Nutrition Facts : Calories 559 calories, Carbohydrate 3.7 g, Cholesterol 162.7 mg, Fat 61.7 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 39 g, Sodium 437.2 mg, Sugar 0.2 g
THE BEST GARLIC BUTTER
Make and share this The Best Garlic Butter recipe from Food.com.
Provided by Nimz_
Categories < 30 Mins
Time 20m
Yield 14-16 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine softened butter, minced garlic and parmesan cheese.
- Season with Italian seasoning, pepper and paprika.
- Mix until smooth.
SICILIAN GARLIC DIPPING OIL, ITALIAN BUTTER
Italian butter is the best antipasti to nibble on prior to any Italian entrée. This recipe surprisingly contains no butter at all.
Provided by jettskitchen.com
Categories Appetizer
Time 15m
Number Of Ingredients 5
Steps:
- In a medium bowl combine garlic, olive oil, red pepper chili flakes, parmesan cheese and fresh basil.
- Serve with warm bread of choice.
- Enjoy!
ROASTED GARLIC BUTTER
Garlic roasted and mashed, added to butter with fresh herbs and spices, makes the most mouth watering garlic bread ever!
Provided by Michaela Kenkel
Categories Sauces/Spreads/Marinades
Time 5m
Number Of Ingredients 4
Steps:
- Stir softened butter until creamy, add in mashed roasted garlic, paprika and parsley.
- Spread on bread before toasting in the oven to make amazing garlic bread. Can also be topped with mozzarella cheese.
Nutrition Facts : Calories 1634 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 486 milligrams cholesterol, Fat 184 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 116 grams saturated fat, ServingSize 1, Sodium 1457 milligrams sodium, Sugar 0 grams sugar, TransFat 7 grams trans fat, UnsaturatedFat 55 grams unsaturated fat
ITALIAN STYLE GARLIC BUTTER
Provided by Texas Sue
Time 29m
Yield 0.75 cup
Number Of Ingredients 6
Steps:
- Beat together all ingredients with an electric mixer. Store in a covered container in the refrigerator up to 1 month. To serve, spread evenly on slices of French bread or split bagels; place on an ungreased baking sheet. Broil 4" from heat for 2-3 minutes or until golden. This is ideal for a spaghetti dinner.
ROASTED GARLIC BUTTER
I recently discovered a recipe for making garlic paste. Recipe #73710. I've used this wonderful ingredient to make a fantastic butter. I initially used it to make garlic bread, but have also discovered it works perfectly in preparing mashed potatoes, sauteing meats and also drizzled on vegetables and pasta. As you can imagine, the possibilities are endless. Note: Serving size is dependent on how it is used.
Provided by Diana 2
Categories Spreads
Time 10m
Yield 3/4 cup, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Whip together all ingredients till fluffy.
- Spread on bread.
- Broil until brown.
- Try adding mozzarella cheese also.
Nutrition Facts : Calories 144.5, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.7, Sodium 110, Carbohydrate 2, Fiber 0.2, Sugar 0.1, Protein 0.5
LEMON GARLIC BUTTER SAUCE
A versatile, buttery and bright sauce to serve with all kinds of vegetables, meats, fish and seafood! Made in less than 10 minutes.
Provided by Marissa Stevens
Categories Condiment
Time 7m
Number Of Ingredients 6
Steps:
- Heat butter and olive oil in a small saucepan or skillet over medium heat until sizzling. Add minced garlic; cook and stir until fragrant, about 30 seconds. Remove from heat and stir in lemon zest and juice, and parsley. Season with salt to taste and serve.
Nutrition Facts : Calories 193 kcal, Carbohydrate 3 g, Protein 1 g, Fat 21 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 30 mg, Sodium 101 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GARLIC BUTTER
Rustle up some garlic butter to make garlic bread, slather on pizza bases or serve with dough balls. You can add parsley, if you like
Provided by Anna Glover
Categories Condiment
Time 5m
Yield Makes 100g
Number Of Ingredients 3
Steps:
- Stir the butter, garlic and parsley, if using, together in a small bowl. Season with a little salt (only if using unsalted butter) and black pepper. If the butter is too cold to mix, warm the ingredients in a small pan until melted and combined, then leave to cool. Will keep for up to one week in the fridge.
Nutrition Facts : Calories 36 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.1 milligram of sodium
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