Jo Mamas Chili Recipes

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JO MAMA'S CHILI



Jo Mama's Chili image

This is the chili my family has been enjoying for years. I make it so it isn't too spicy for the kids, but feel free to kick it up.

Provided by SharleneW

Categories     Meat

Time 50m

Yield 8 serving(s)

Number Of Ingredients 17

1 large onion
1 tablespoon olive oil or 1 tablespoon vegetable oil
2 lbs lean ground beef
4 tablespoons dark chili powder
1 1/2 teaspoons ground cumin
3/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon crushed red pepper flakes
1 (15 ounce) can tomato sauce
1/4 cup catsup
1 (15 ounce) can diced tomatoes (I give them a short whirl in the food processor to break them up more)
2 cups water
1 (15 ounce) can kidney beans
chopped onion
chopped fresh jalapeno
grated cheddar cheese
sour cream

Steps:

  • Saute onion in oil until nearly translucent; add ground beef and brown, breaking it up as it cooks.
  • Add seasonings and cook for 2-3 minutes, stirring frequently.
  • Add tomato sauce, catsup, tomatoes, water and kidney beans. Bring to a boil and simmer, uncovered, for at least a half hour, adding additional water if necessary.
  • Serve with onions, jalapenos, cheese, and sour cream.

Nutrition Facts : Calories 317.9, Fat 14.3, SaturatedFat 5, Cholesterol 73.7, Sodium 970.2, Carbohydrate 21.1, Fiber 5.5, Sugar 8.1, Protein 27.4

JO MAMA'S TURKEY CHILI



Jo Mama's Turkey Chili image

Make and share this Jo Mama's Turkey Chili recipe from Food.com.

Provided by SharleneW

Categories     Chicken

Time 1h10m

Yield 3/4 cup servings, 12 serving(s)

Number Of Ingredients 13

1 1/4 lbs ground turkey
1/2 onion, diced
1 teaspoon ground cumin
1 teaspoon california chili pepper
1 teaspoon ground ancho chili pepper
2 tablespoons ground chili powder
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 (15 ounce) can tomato sauce
1 (28 ounce) can diced tomatoes
15 1/4 ounces kidney beans
1 (15 ounce) can low-sodium black beans
1/2 green bell pepper, diced

Steps:

  • Brown ground turkey along with diced onions. Add all seasonings, tomato sauce and tomatoes. Simmer for 30 minutes. Add kidney beans, black beans and green bell pepper.
  • Simmer another 30 minutes until green bell pepper is tender.

Nutrition Facts : Calories 128.1, Fat 4.3, SaturatedFat 1.1, Cholesterol 32.6, Sodium 443.9, Carbohydrate 11.2, Fiber 3.9, Sugar 4.3, Protein 12.5

MAMA'S CHILI



Mama's Chili image

Great tasting chili that doesn't take all day, but tastes like it did. Preparation time is about 2 hours. Best served over johnny cakes or corn chips.

Provided by Mama

Categories     Beef Chili

Time 1h20m

Yield 8

Number Of Ingredients 10

1 (28 ounce) can whole peeled tomatoes
4 (15 ounce) cans pinto beans, drained and rinsed
1 onion, chopped
2 tablespoons banana pepper juice
½ green bell pepper, chopped
½ cup white sugar
1 teaspoon garlic powder
3 tablespoons chili powder
2 pounds ground beef
8 slices American cheese

Steps:

  • Place the tomatoes in a large pot and squash them with your hands. Add the beans, onion, banana chile pepper, sugar, garlic powder and chili powder and simmer for about 20 minutes.
  • Meanwhile, in a separate large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned and crumbly. Drain the fat and add the beef to the simmering pot. Stir in the cheese, if desired. Allow to simmer for 1 more hour.

Nutrition Facts : Calories 668.8 calories, Carbohydrate 43.1 g, Cholesterol 123.1 mg, Fat 40.9 g, Fiber 9.2 g, Protein 33.8 g, SaturatedFat 18.2 g, Sodium 1108.5 mg, Sugar 16.3 g

SLOPPY JOE MAMAS



Sloppy Joe Mamas image

I grew up a Manwich® kid, thinking they were the same as sloppy joes. I was dead wrong. This is the real deal. Messy, yummy, kid-friendly perfection especially on a cold night.

Provided by Me Recipies

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 2h30m

Yield 6

Number Of Ingredients 11

1 tablespoon olive oil, or more if needed
½ onion, chopped
2 cloves garlic
2 pounds lean ground beef
½ cup Mexican-style hot tomato sauce (such as El Pato Salsa de Chile Fresco®)
½ cup ketchup
3 tablespoons brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons mustard
2 tablespoons cider vinegar
½ teaspoon chili powder

Steps:

  • Heat olive oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until browned, 5 to 7 minutes. Add ground beef; cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard grease from the skillet. Transfer beef mixture to a slow cooker.
  • Stir Mexican-style hot tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, cider vinegar, and chili powder into the beef mixture.
  • Cook on Low for 2 hours (or on High for 1 hour).

Nutrition Facts : Calories 374.4 calories, Carbohydrate 15.6 g, Cholesterol 99.1 mg, Fat 21 g, Fiber 0.5 g, Protein 29.5 g, SaturatedFat 7.6 g, Sodium 550.2 mg, Sugar 13.1 g

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