WARM BEAN AND SPINACH SALAD
This Italian salad bursts with flavor, color and texture. Try it when you want the lightness of a salad combined with the heartiness of a main dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 18m
Yield 4
Number Of Ingredients 6
Steps:
- Remove large stems from spinach; tear spinach into bite-size pieces. Place spinach in large bowl. Add beans; set aside.
- Heat bell pepper and dressing to boiling in 1-quart saucepan; reduce heat to low. Cook uncovered 2 minutes, stirring occasionally. Stir in garlic pepper.
- Pour bell pepper mixture over spinach and beans; toss. Sprinkle with cheese. Serve warm.
Nutrition Facts : Calories 360, Carbohydrate 36 g, Cholesterol 15 mg, Fat 3, Fiber 7 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 490 mg
POTATO, GREEN BEAN AND SPINACH SALAD
Sometimes salads can be comforting, especially when warm potatoes are part of the mix. This is a particularly healthy combination whose three components bring together a great deal of vitamin C, vitamin K, potassium, folate, manganese, potassium, iron and vitamin A.
Provided by Martha Rose Shulman
Categories easy, quick, salads and dressings
Time 30m
Yield Serves four as a main dish or six as a side dish
Number Of Ingredients 14
Steps:
- Steam the potatoes above 1 inch boiling water for 10 minutes or until tender. Meanwhile, whisk together the vinegar, lemon juice, salt, garlic, Dijon mustard, olive oil and yogurt.
- When the potatoes are tender, remove from the heat and toss at once with 1/4 cup of the dressing, the onion, herbs, and salt and pepper to taste.
- Add the green beans to the steamer pot, and steam for five minutes. Remove from the heat, refresh briefly with cold water, drain well and toss with the potatoes, 2 more tablespoons of the dressing and the feta. In a separate bowl, toss the spinach with the remaining dressing. Top with the potatoes and beans, and serve.
Nutrition Facts : @context http, Calories 322, UnsaturatedFat 16 grams, Carbohydrate 27 grams, Fat 22 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 5 grams, Sodium 611 milligrams, Sugar 4 grams, TransFat 0 grams
SPINACH SALAD WITH WARM BACON DRESSING
To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms.
Provided by Alton Brown
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside.
- Place the eggs into an electric kettle and cover with cold water by at least 1-inch. Turn the kettle on. Once the water comes to a boil, the kettle will turn itself off. Leave the eggs in the water for 15 minutes. Remove and peel off the shell. Slice each egg into 8 pieces and set aside.
- While the eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat. Crumble the bacon and set aside.
- Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Season with a small pinch each of kosher salt and black pepper.
- Add the mushrooms and the sliced onion to the spinach and toss. Add the dressing and bacon and toss to combine. Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Season with pepper, as desired. Serve immediately.
WARM BEET & SPINACH SALAD
This warm spinach-and-beet salad is inspired by a dish from Penny Cluse Café in Burlington, Vermont. If you have cooked beets on hand, you can have it ready in just a few minutes.
Provided by EatingWell Test Kitchen
Categories Healthy Salad Recipes
Time 20m
Number Of Ingredients 11
Steps:
- Place spinach in a large bowl.
- Heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring, until starting to soften, about 2 minutes. Add tomatoes, olives, parsley and garlic and cook, stirring, until the tomatoes begin to break down, about 3 minutes. Add beets, vinegar, salt and pepper and cook, stirring, until the beets are heated through, about 1 minute more. Add the beet mixture to the spinach and toss to combine. Serve warm.
Nutrition Facts : Calories 124.4 calories, Carbohydrate 17.5 g, Fat 5.4 g, Fiber 4 g, Protein 3.9 g, SaturatedFat 0.8 g, Sodium 348.7 mg, Sugar 11.1 g
WARM SPINACH SALAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 22m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil in large skillet over medium-high heat. Once hot, add bacon to skillet and brown, reserve the crispy bacon bits and add the shallots and garlic to the pan. Cook 3 to 4 minutes then deglaze the pan with vinegar, turn spinach into pan and wilt down a bit but do not fully cook the spinach, just give it a few turns with tongs. Season the greens with salt, pepper and nutmeg. Place spinach on a serving dish and top with quartered eggs, shavings of cheese and reserved bacon bits.
BEAN AND SPINACH SALAD WITH WARM BELL PEPPER DRESSING
Here's a vegetable salad made with beans and spinach - a delicious side dish ready in just 15 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Remove large stems from spinach; tear spinach into bite-size pieces. Place spinach in large bowl. Add beans; set aside.
- Heat bell pepper and dressing to boiling in 1-quart saucepan; reduce heat. Cook uncovered 2 minutes, stirring occasionally. Stir in garlic pepper.
- Pour bell pepper mixture over spinach and beans; toss. Sprinkle with cheese. Serve warm.
Nutrition Facts : Calories 225, Carbohydrate 32 g, Cholesterol 15 mg, Fiber 8 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 790 mg
More about "warm bean spinach salad recipes"
RECIPE: WHITE BEAN AND SPINACH SALAD - WHOLE FOODS …
From wholefoodsmarket.com
Servings 4-6Calories 170 per servingTotal Time 10 mins
15 WARM SALADS TO MAKE WHEN IT'S TOO COLD FOR SALAD RECIPE ...
From bonappetit.com
Author Christina ChaeyPublished 2015-02-24
- Warm Cauliflower and Herbed Barley Salad. Sautéed cauliflower, buttery gigante beans, and nutty barley make for a hearty vegetarian lunch or dinner main.
- Wilted Escarole Salad. Sturdy escarole can sit for a few minutes, even when tossed with a warm vinaigrette. View Recipe.
- Steak Salad with Horseradish Dressing. Like steak and potatoes, in salad form. View Recipe.
- Warm Carrot Salad with Spiced Pepita and Cashew Crunch. Boiled carrots are anything but boring when tossed with a turmeric- and cumin-scented dressing. View Recipe.
- Bistro Salad with Roasted Vegetables. This salad was inspired by the classic French bistro salad, in which sturdy winter greens are laced with crisp lardons of bacon and a silky poached egg.
- Charred Romanesco with Anchovies and Mint. Getting a good, dark sear on the Romanesco cauliflower is critical to this dish's addictive, nutty flavor. View Recipe.
- Warm Shrimp and Escarole Salad. Hearty escarole maintains its volume when cooked, which makes it a great choice for a quick sauté with shrimp. View Recipe.
- Grilled Mushrooms and Carrots with Sesame. The nutty, woodsy mushrooms play up the sweetness of the carrots. Memorize the dressing—it’s great on pretty much everything.
- Smashed Potato Salad. These potatoes are smashed and roasted until golden, then tossed in a creamy buttermilk dressing while they're still warm. View Recipe.
- Wilted Greens Salad with Squash, Apples, and Country Ham. You can't go wrong with wilted-not-soggy greens and fried country ham. View Recipe.
WARM WHITE BEAN, BACON, AND SPINACH SALAD - JUST A …
From justalittlebitofbacon.com
5/5 (3)Total Time 30 minsCategory SaladCalories 250 per serving
- Cook bacon over medium heat in a skillet until browned and crispy, turning every so often so they brown evenly on both sides. Transfer the bacon to a paper towel lined plate. Pour off all but 1 tablespoon of the bacon fat.
- Add the beans to the skillet and saute them until they are warmed through and have taken on the flavor of the bacon fat. Add the garlic and saute for 30 seconds.
- Remove the pan from the heat. Mix together all the dressing ingredients in a bowl and then pour the dressing into the skillet with the beans. Stir to warm it through.
- Divide the spinach among four salad bowls, then top each with a portion of the beans and dressing. Crumble the bacon over and shave some parmesan on top.
WARM HALLOUMI, SPINACH AND BEAN SALAD - LEMON …
From thelemonsqueezy.com
Servings 4Estimated Reading Time 1 min
WARM WHITE BEAN AND SPINACH SALAD - TASTY KITCHEN
From tastykitchen.com
5/5
WARM WHITE BEAN AND SPINACH SALAD - HOW SWEET EATS
From howsweeteats.com
Estimated Reading Time 2 mins
WARM BEAN AND SPINACH SALAD - BIGOVEN.COM
From bigoven.com
MEDITERRANEAN SPINACH AND BEAN SALAD RECIPE - …
From andreasrecipes.com
WARM SPINACH SALAD WITH CANNELLINI BEANS AND SHRIMP RECIPE ...
From foodandwine.com
5/5 Category Spinach SaladServings 4Total Time 25 mins
- Spread the spinach on a large platter. In a large skillet, cook the bacon over moderate heat until crisp, about 4 minutes. Drain off all but 2 tablespoons of the bacon fat. Season the shrimp with salt and pepper and cook it with the bacon over moderately high heat until just white throughout, about 4 minutes. Add the beans, season with salt and pepper and toss until heated through, about 1 minute. Scrape the shrimp and beans onto the bed of spinach.
- In the same skillet, heat 1 tablespoon of the olive oil. Add the shallot and cook over moderately low heat until softened, about 1 minute. Add the mustard to the skillet and whisk in the red wine vinegar, then whisk in the remaining 1/4 cup of olive oil. Season the dressing with salt and pepper, pour it over the salad and serve.
WARM GREEN BEAN SALAD WITH TOASTED WALNUTS RECIPE - EATINGWELL
From eatingwell.com
5/5 (1)Total Time 30 minsCategory Diabetic Christmas Side Dish RecipesCalories 111 per serving
- To prepare dressing: Whisk shallot, vinegar, mustard, salt and pepper in a small bowl. Gradually whisk in oil.
- Cook haricots verts (or green beans), uncovered, in a large pot of boiling water until crisp-tender; 3 to 4 minutes for haricots verts, 4 to 6 minutes for green beans. Drain, refresh under cold water and pat dry.
- Toast walnuts in a small dry skillet over medium-low heat, stirring constantly, until fragrant, 2 to 3 minutes. Transfer to a small bowl to cool.
- To prepare salad: Combine the beans, tomatoes and parsley in a large bowl. Toss with the dressing. Divide mache (or lettuce) among 6 salad plates. Spoon bean mixture onto the greens, sprinkle with the walnuts and serve.
WARM SPRING SALAD WITH CRISPY BUTTER BEANS - VEGGIE DESSERTS
From veggiedesserts.com
5/5 (21)Total Time 15 minsCategory SaladCalories 275 per serving
- Heat a dry frying pan over a medium heat, then add the seeds and toast, shaking frequently, until lightly browned and fragrant. Set the seeds aside and return the empty pan to the heat.
- Heat the butter and oil, then add the butter beans and asparagus and fry for a few minutes until the beans begin to turn crispy. Add the garlic and chilli flakes and cook for a further minute. Transfer it all to a bowl and set aside.
- Add the spinach to the pan and allow to wilt slightly. Return the beans and asparagus to the pan with the spinach and heat through for a minute or so.
- Serve topped with the spring onions, radishes, toasted seeds, chopped mint and a squeeze of lemon juice. Season with a little salt and pepper.
WARM SPINACH SALAD WITH ASIAN BLACK BEAN DRESSING
From bigoven.com
Reviews 1Servings 1Cuisine AmericanCategory Salad
VEGETARIAN HAGGIS WITH WARM BUTTER BEAN AND SPINACH SALAD
From waitrose.com
4/5 (21)Energy 1648.496kJ394.0kcalServings 6Total Time 20 mins
STEAK WITH WARM BEAN AND SPINACH SALAD - HEALTHY FOOD GUIDE
From healthyfood.com
Cuisine HealthyTotal Time 20 minsCategory MainsCalories 445 per serving
WARM SALAD RECIPE IDEAS YOU'VE PROBABLY NEVER TRIED ...
From community.jennycraig.com
Estimated Reading Time 6 mins
WARM SPINACH SALAD - HEALTHTASTESGOOD.COM
From healthtastesgood.com
Estimated Reading Time 3 mins
WARM SPINACH, NAVY BEAN AND GRILLED CHICKEN SALAD WITH ...
From chicken.ca
Servings 4Calories 740 per serving
WARM SHRIMP WHITE BEAN SPINACH SALAD – WHAT THE FORKS FOR ...
From whattheforksfordinner.com
Estimated Reading Time 2 mins
WARM SPINACH SALAD WITH SWEET VANILLA BEAN VINAIGRETTE ...
From tableagent.com
Cuisine AmericanCategory Recipemealtype Object (5)Servings 6
WARM WHITE BEAN, BACON, AND SPINACH SALAD | RECIPE ...
From pinterest.ca
SPINACH SALAD HOT BACON DRESSING - ALL INFORMATION ABOUT ...
From therecipes.info
RECIPE FILE: WARM SPINACH SALAD WITH FETA, LEMON, AND ...
From moderndailyknitting.com
WARM SPINACH AND BEAN SALAD BY THESWEETTHYME | QUICK ...
From thefeedfeed.com
WARM BEAN SPINACH SALAD - COOKEATSHARE
From cookeatshare.com
WARM BEAN SPINACH SALAD - SCDRECIPE.COM
From scdrecipe.com
WARM BEAN AND SPINACH SALAD WITH PINE NUTS - SUGARFACEBAKES
From sugarfacebakes.com
WARM BEAN AND SPINACH SALAD :: QUICK AND SIMPLE RECIPES
From rosacooking.com
WARM BEAN SPINACH SALAD - SCDRECIPE.COM
From scdrecipe.com
WARM SPINACH, NAVY BEAN & GRILLED CHICKEN SALAD - HOUSE & HOME
From pre.houseandhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love