Sajta Recipes
SAJTA DE POLLO
Categories Chicken
Number Of Ingredients 9
Steps:
- Freir la cebolla menudita y perejil con condimentos y cubito maggi. Una vez frito anadir 2 1/2 cucharadas aji amarillo. Anadir el aceite hasta que cueza. Poner las presas directamente con un poco de agua hasta cubrir las presas. Hacer cocer las arvejas por separado. Preparar la sarsa con tomate, perejil y cebolla picada pluma.
SAJTA
Make and share this Sajta recipe from Food.com.
Provided by realbirdlady
Categories Chicken
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- When working with the rocotos, use gloves and be careful not to wipe your eyes or face. They are very hot!
- Soak the rocotos in boiling water with lemon juice for half hour. Drain and discard water.
- Cover bottom of a medium size pan with chicken pieces seasoned with salt and pepper.
- Layers the rest of ingredients: onions, cassava, rocotos, potatoes, cabbage, red pepper and oregano leaves. Repeat layers in the same order. Season each layer with salt and pepper.
- Pour beer to cover and cook, covered for 40 minutes.
- Serve with parsley sauce and huancaína sauce.
Nutrition Facts : Calories 960.3, Fat 24.3, SaturatedFat 6.9, Cholesterol 116.4, Sodium 634.7, Carbohydrate 134.1, Fiber 10.1, Sugar 10.8, Protein 38
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