TURKEY CUTLETS WITH LEMON SAUCE
This came from a recipe card at the grocery store. A very quick to prepare, light and flavorful dish. Excellent served with mushroom rice (or risotto) and a steamed vegetable. Great for a fabulous weeknight meal.
Provided by PanNan
Categories Lemon
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place turkey cutlets between two pieces of plastic wrap and pound with a meat mallot or rolling pin until 1/4" thick.
- Sprinkle cutlets with salt and pepper.
- Grate peel of one lemon to make 1/2 tsp zest; cut lemon and squeeze to make 2 tbsp juice.
- Cut second lemon into thin slices and set aside.
- Combine chicken broth and cornstarch in small bowl and set aside.
- Heat oil in a 12" skillet over med high heat.
- Saute cutlets 3 minutes per side.
- Remove to a platter and keep warm.
- Add lemon juice, lemon zest and lemon slices to skillet.
- Add garlic.
- Stir and cook 30 seconds.
- Add broth mixture; reduce heat to medium and boil 1 minute.
- Pour over cutlets, garnish with parsley.
LEMON WHITE WINE TURKEY STEAK (OR CUTLET!)
A delicious combination of flavors my dad has been making since I was a child, oh-so simple, fast, and healthily low in fat. The finished dish is tender pieces of turkey in a thick, savory, lemony sauce. Make your family think you have been slaving away to create this delicious flavor.
Provided by KatKatia
Categories Turkey Breasts
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice the onion as if you were making VERY thin onion rings, do not chop it.
- Heat one tablespoon of oil in a non-stick frying pan and add onion, cook until soft and slightly browned.
- While the onion is cooking, pepper and salt the turkey cutlets on each side, and then dredge each piece in flour.
- Push the onions to one side of the pan, add the rest of the olive oil (1 tbs) and place floured turkey in pan. Allow turkey to brown slightly before turning it.
- Once turkey has browned on each side, add the juice of one lemon and the white wine to the pan, stirring it around with the onions.
- Feel free to flip turkey pieces as much you want, cover pan if it is getting too dry too quickly, keep cooking for approximately 20 more minutes.
- **If sauce starts to dry out, add a little more wine, lemon juice, water or stock to get the consistency you would like.
TURKEY CUTLETS IN LEMON WINE SAUCE
After I ate something like this at a local Italian restaurant, I figured out how to make it at home for my family. Now I serve it a lot since it's so quick to make-and they're so happy I do. -Kathie Wilson, Warrenton, Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, mix flour, salt, paprika and pepper. Dip turkey in flour mixture to coat both sides; shake off excess., In a large skillet, heat oil over medium heat. Add turkey and cook in batches 1-2 minutes on each side or until no longer pink. Remove from pan., Add wine and lemon juice to skillet, stirring to loosen browned bits. Bring to a boil; cook until liquid is reduced by half. Return cutlets to pan; turn to coat and heat through.
Nutrition Facts : Calories 145 calories, Fat 4g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 110mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges
PAN-SEARED TURKEY CUTLETS WITH WINE SAUCE RECIPE - (3.9/5)
Provided by desteech
Number Of Ingredients 6
Steps:
- # Cut turkey, skinned side down, into 8 cutlets (see note). Cover with plastic wrap, and lightly pound cutlets with a meat mallet or bottom of a heavy skillet until inch thick. Season with salt and pepper. # In a large skillet, heat 1 tablespoon oil over high. Working in batches, cook cutlets until browned and opaque throughout, 2 to 3 minutes per side (add 1 tablespoon oil when needed). Transfer to a plate, and cover loosely with foil. # Add wine to skillet, and bring to a boil. Cook, scraping up browned bits with a wooden spoon, until reduced to 1/2 cup, 6 to 8 minutes. Whisk in Dijon; bring to a simmer. Remove from heat; stir in parsley, and season with salt and pepper. Top turkey with sauce
TURKEY CUTLETS WITH LEMON-CAPER SAUCE
In this easy yet elegant dinner recipe a buttery lemon-caper wine sauce is served over pan-fried turkey cutlets.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- In shallow bowl, mix flour, salt and pepper; coat both sides of turkey cutlets in mixture.
- In 12-inch skillet, melt 2 tablespoons of the butter and the oil over medium-high heat. Add turkey in batches; cook 3 minutes, turning once, or until turkey is no longer pink in center. Remove to serving plate; cover to keep warm.
- Add wine, lemon juice and remaining 1 tablespoon butter to skillet; stir to loosen particles from bottom of skillet. Cook 2 minutes or until thoroughly heated. Stir in garlic, chopped parsley and capers; spoon over turkey. Garnish with lemon wedges and parsley leaves.
Nutrition Facts : Calories 290, Carbohydrate 11 g, Fat 2 1/2, Fiber 0 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 630 mg
PAN-SEARED TURKEY CUTLETS WITH WINE SAUCE
The robust flavor of turkey breast goes particularly well with a mustardy pan sauce made with dry white wine and lots of freshly chopped parsley. Serve alongside mashed potatoes, roasted vegetables, or a crisp salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 45m
Number Of Ingredients 6
Steps:
- Cut turkey, skinned side down, into 8 cutlets (see note). Cover with plastic wrap, and lightly pound cutlets with a meat mallet or bottom of a heavy skillet until inch thick. Season with salt and pepper.
- In a large skillet, heat 1 tablespoon oil over high. Working in batches, cook cutlets until browned and opaque throughout, 2 to 3 minutes per side (add 1 tablespoon oil when needed). Transfer to a plate, and cover loosely with foil.
- Add wine to skillet, and bring to a boil. Cook, scraping up browned bits with a wooden spoon, until reduced to 1/2 cup, 6 to 8 minutes. Whisk in Dijon; bring to a simmer. Remove from heat; stir in parsley, and season with salt and pepper. Top turkey with sauce.
Nutrition Facts : Calories 426 g, Fat 8 g, Protein 56 g
TURKEY CUTLETS IN ANCHOVY-LEMON SAUCE
Provided by Jacques Pepin
Categories dinner, weekday, main course
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- To bone the turkey breast, first remove the wings at the joints; set them aside to use in another recipe. Pull off the skin and discard it or prepare it as crackling. Cut around the breastbone and remove the meat from each side in one large piece. Cut each piece lengthwise on a slant into 3 large steaks, each about 3/8 inch thick, and pound them lightly to make them equal in size. Set aside.
- Drain the anchovies, reserving the oil. You should have about 2 tablespoons of oil. Chop the anchovies coarsely, and put them in a bowl. Toss with the lemon juice, and set aside.
- Preheat oven to 200 degrees.
- At cooking time, heat the butter and anchovy oil in one large skillet or two smaller ones. Sprinkle the cutlets with salt and pepper. When the butter and oil are hot, add the cutlets and saute for about 1 1/2 minutes on each side. They should still be pink inside.
- Transfer the cutlets to an oven-proof tray and add the anchovy-lemon juice mixture to the juices in the skillets. Mix well and pour over the cutlets. Put in the oven for at least 15 minutes. At that point, if not serving immediately, reduce the heat to 170 to 180 degrees and serve within 30 to 40 minutes, garnished with the parsley.
Nutrition Facts : @context http, Calories 1270, UnsaturatedFat 30 grams, Carbohydrate 2 grams, Fat 52 grams, Fiber 0 grams, Protein 188 grams, SaturatedFat 15 grams, Sodium 1693 milligrams, Sugar 1 gram, TransFat 1 gram
TURKEY CUTLETS IN ANCHOVY-LEMON SAUCE
Provided by Jacques Pepin
Categories dinner, main course
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- To bone the turkey breast, first remove the wings at the joints; set them aside to use in another recipe. Pull off the skin and discard it or prepare it as crackling. Cut around the breastbone and remove the meat from each side in one large piece. Cut each piece lengthwise on a slant into 3 large steaks, each about 3/8 inch thick, and pound them lightly to make them equal in size. Set aside.
- Drain the anchovies, reserving the oil. You should have about 2 tablespoons of oil. Chop the anchovies coarsely, and put them in a bowl. Toss with the lemon juice, and set aside.
- Preheat oven to 200 degrees.
- At cooking time, heat the butter and anchovy oil in one large skillet or two smaller ones. Sprinkle the cutlets with salt and pepper. When the butter and oil are hot, add the cutlets and saute for about 1 1/2 minutes on each side. They should still be pink inside.
- Transfer the cutlets to an oven-proof tray and add the anchovy-lemon juice mixture to the juices in the skillets. Mix well and pour over the cutlets. Put in the oven for at least 15 minutes. At that point, if not serving immediately, reduce the heat to 170 to 180 degrees and serve within 30 to 40 minutes, garnished with the parsley.
Nutrition Facts : @context http, Calories 1270, UnsaturatedFat 30 grams, Carbohydrate 2 grams, Fat 52 grams, Fiber 0 grams, Protein 188 grams, SaturatedFat 15 grams, Sodium 1693 milligrams, Sugar 1 gram, TransFat 1 gram
More about "turkey cutlets in lemon wine sauce recipes"
TURKEY CUTLETS IN LEMON WHITE WINE SAUCE - FRESH APRON
From freshapron.com
Servings 4Total Time 20 mins
EASY TURKEY CUTLETS IN WHITE WINE SAUCE - COOKIN CANUCK
From cookincanuck.com
TURKEY CUTLETS MARSALA RECIPE - THE SPRUCE EATS
From thespruceeats.com
MARTHA STEWART’S PAN-SEARED TURKEY CUTLETS WITH WHITE WINE SAUCE
From everydaycookingadventures.com
TURKEY CUTLETS WITH LEMON SAUCE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
TURKEY CUTLETS IN WHITE WINE GRAVY - LAURA IN THE KITCHEN
From laurainthekitchen.com
TURKEY CUTLETS IN LEMON WINE SAUCE RECIPE: HOW TO MAKE IT
EASY TURKEY CUTLETS IN WHITE WINE SAUCE | RECIPE CART
From getrecipecart.com
TURKEY MEATBALLS WITH LEMON SAUCE - 2 SISTERS RECIPES BY ANNA …
From 2sistersrecipes.com
TOP 44 TURKEY CUTLETS WITH LEMON CAPER SAUCE
From hotrecipesfree.com
17 TURKEY BREAST CUTLET RECIPES FOR SIMPLE SUPPERS
From tasteofhome.com
BEST LEMON TURKEY CUTLETS RECIPES
From alicerecipes.com
TURKEY BREAST CUTLETS WITH LEMON AND WINE SAUCE
From cooks.com
EASY TURKEY CUTLETS IN WHITE WINE SAUCE - COOKIN CANUCK
From cookincanuck.com
TURKEY CUTLETS WITH LEMON-CAPER SAUCE RECIPE | MYRECIPES
From myrecipes.com
TURKEY CUTLETS WITH LEMON SAUCE - YOUTUBE
From youtube.com
GRILLED TURKEY CUTLETS WITH LEMON, CAPERS AND WHITE WINE SAUCE
From pinterest.ca
TURKEY CUTLETS WITH LEMON SAUCE | METRO
From metro.ca
GRILLED TURKEY CUTLETS WITH LEMON, CAPERS & WHITE WINE SAUCE
From canadianturkey.ca
TURKEY CUTLETS IN ANCHOVY LEMON SAUCE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
GRILLED TURKEY CUTLETS WITH LEMON, CAPERS AND WHITE WINE SAUCE
From urbainecity.com
TURKEY CUTLETS IN LEMON SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
TURKEY BREAST CUTLETS IN PORT WINE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
TURKEY CUTLETS IN LEMON WINE SAUCE | RECIPE | RECIPES, TURKEY …
From pinterest.com
RECIPES FOR TURKEY CUTLETS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10-MINUTE PAN-SEARED LEMON-HERB TURKEY BREAST RECIPE - THE …
From thespruceeats.com
LEMON TURKEY CUTLETS - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
LEMON WINE SAUCE - RECIPES - COOKS.COM
From cooks.com
SAUTéED TURKEY CUTLETS WITH LEMON-CAPER SAUCE - MORE THAN …
From morethangourmet.com
15 BEST TURKEY CUTLETS RECIPES - WHOLE LOTTA YUM
From wholelottayum.com
TOP 45 TURKEY SCALLOPINI WITH LEMON CAPER SAUCE RECIPES
From istimewa.dixiesewing.com
10 BEST MARINATED TURKEY CUTLETS RECIPES | YUMMLY
From yummly.com
21 RECIPES FOR TURKEY CUTLETS HEALTHY - SELECTED RECIPES
From selectedrecipe.com
LEMON AND TURKEY BREAST RECIPES - SUPERCOOK.COM
From supercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love