Excellentpotatovegetablesidedish Recipes

EXCELLENT POTATO/VEGETABLE SIDE DISH

Steps:

• Cook green beans in boiling water for about 3 minutes.
• Drain beans and place in ice water; set aside.
• Peel away the dry outer layers of skin from the head of garlic.
• Leave skins of cloves intact; do not separate.
• Cut off pointed top portion (about 1/4 inch) exposing the tops of individual cloves.
• Place the head of garlic, cut side up, in a shallow roasting pan.
• Add green beans, potatoes, peppers, and onion.
• Sprinkle with salt and pepper.
• Drizzle with chicken broth.
• Roast vegetables in a 400 degree Fahrenheit oven about 1 hour.
• Cool slightly.
• Remove roasted garlic; press the paste from individual cloves into a separate bowl.
• Add vinegar, olive oil, and rosemary.
• Stir to combine.
• Transfer vegetables to a serving bowl.
• Add vinegar mixture, toss to coat.
• Serve warm, chilled, or at room temperature.
• **Balsamic vinegar is best.

EASY ROASTED POTATOES

Steps:

• Preheat oven to 400 degrees F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.
• Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat.
• Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
• Bake 40 minutes or until potatoes are tender and golden brown.