Almond Butter Jelly Chia Pudding Recipes

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ALMOND BUTTER AND JELLY CHIA PUDDING



Almond Butter and Jelly Chia Pudding image

Chia pudding is one of our favorite breakfasts and if you like peanut butter and jam together then this deliciously sweet almond butter and jam delight is for you. It makes a fantastic breakfast or dessert and it's so easy to make too. We like to make ours before bed so it's all ready for when we wake up in the morning.

Provided by MyNutriCounter

Categories     Desserts     Custards and Pudding Recipes     Chia Pudding

Time 8h20m

Yield 2

Number Of Ingredients 9

4 ½ ounces fresh blueberries
½ lemon, juiced
1 cup almond milk
2 tablespoons almond butter
1 tablespoon maple syrup
1 teaspoon vanilla extract
2 tablespoons chia seeds
1 tablespoon honey
4 blueberries

Steps:

  • Cook blueberries and lemon juice in a saucepan over medium-high heat until thickened, about 5 minutes. Divide compote between 2 small jars and refrigerate.
  • Place almond milk, almond butter, maple syrup, and vanilla extract in a blender; blend until smooth. Pour into a bowl; stir in chia seeds. Chill in refrigerator until thickened, 8 hours to overnight.
  • Layer chia seed pudding over blueberry compote in the jars. Top with honey and fresh blueberries.

Nutrition Facts : Calories 272.2 calories, Carbohydrate 36.2 g, Fat 13.3 g, Fiber 5.6 g, Protein 4.6 g, SaturatedFat 1.2 g, Sodium 155.5 mg, Sugar 26 g

ALMOND BUTTER & JELLY CHIA PUDDING



Almond Butter & Jelly Chia Pudding image

Chia pudding is one of our favourite breakfasts and if you like peanut butter and jam together then this deliciously sweet almond butter and jam delight is for you. It makes a fantastic breakfast or dessert and it's so easy to make too. We like to make ours before bed so it's all ready for when we wake up in the morning.

Time 7h5m

Yield 2

Number Of Ingredients 0

Steps:

  • Add the blueberries and lemon juice to a pan and heat over a medium/high heat for approximately 5 minutes (until you reach a thick compote consistency) then place the compote in a jar and refrigerate. Add all the pudding ingredients (except for the chia seeds) to a blender and blitz until smooth and fully combined, then add to a bowl and then add the chia seeds. Mix until well combined. Place in the fridge overnight to thicken. Once everything is ready - layer the chia mixture on top of the jam and serve with honey and fresh blueberries to top.

ALMOND BUTTER & JELLY CHIA PUDDING



Almond Butter & Jelly Chia Pudding image

Chia pudding is one of our favourite breakfasts and if you like peanut butter and jam together then this deliciously sweet almond butter and jam delight is for you. It makes a fantastic breakfast or dessert and it's so easy to make too. We like to make ours before bed so it's all ready for when we wake up in the morning.

Provided by hello

Categories     Dessert

Time 7h5m

Yield 2 serving(s)

Number Of Ingredients 9

130 g blueberries
1/2 lemon, juice
225 ml almond milk
1 teaspoon vanilla extract
2 tablespoons almond butter
1 tablespoon maple syrup or 1 tablespoon honey
2 tablespoons chia seeds
1 tablespoon honey
4 blueberries

Steps:

  • Add the blueberries and lemon juice to a pan and heat over a medium/high heat for approximately 5 minutes (until you reach a thick compote consistency) then place the compote in a jar and refrigerate.
  • Add all the pudding ingredients (except for the chia seeds) to a blender and blitz until smooth and fully combined, then add to a bowl and then add the chia seeds. Mix until well combined. Place in the fridge overnight to thicken.
  • Once everything is ready - layer the chia mixture on top of the jam and serve with honey and fresh blueberries to top.

Nutrition Facts : Calories 205.8, Fat 9.2, SaturatedFat 0.7, Sodium 37.2, Carbohydrate 30, Fiber 3.7, Sugar 22.9, Protein 4.1

EASY ALMOND JOY CHIA PUDDING



Easy Almond Joy Chia Pudding image

I enjoy making this coconut milk chia pudding recipe because it's easy and I can find all of the ingredients at my local market. There is no baking required, and it's served in individual jars for guests. For more flavor, add shredded coconut. -Ashley Altan, Hanover, Maryland

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 6

1 cup refrigerated unsweetened coconut milk
4 tablespoons chia seeds
3 tablespoons maple syrup
2 tablespoons baking cocoa
1/4 cup dairy-free semisweet chocolate chips
1/4 cup slivered almonds

Steps:

  • In a small bowl, mix coconut milk, chia seeds and maple syrup. Remove half of the mixture to a small bowl; stir in cocoa until blended. Refrigerate, covered, both plain and chocolate mixtures until thickened, at least 6 hours. In dessert dishes, layer a 1/4 of the white pudding, chocolate pudding, almonds and chocolate chips. Repeat layers. Serve immediately or store in the refrigerator up to 3 days.

Nutrition Facts : Calories 414 calories, Fat 24g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 12g fiber), Protein 9g protein.

ALMOND BUTTER AND JELLY CHIA PUDDING



Almond Butter and Jelly Chia Pudding image

Chia pudding is one of our favorite breakfasts and if you like peanut butter and jam together then this deliciously sweet almond butter and jam delight is for you. It makes a fantastic breakfast or dessert and it's so easy to make too. We like to make ours before bed so it's all ready for when we wake up in the morning.

Provided by MyNutriCounter

Categories     Chia Pudding

Time 8h20m

Yield 2

Number Of Ingredients 9

4 ½ ounces fresh blueberries
½ lemon, juiced
1 cup almond milk
2 tablespoons almond butter
1 tablespoon maple syrup
1 teaspoon vanilla extract
2 tablespoons chia seeds
1 tablespoon honey
4 blueberries

Steps:

  • Cook blueberries and lemon juice in a saucepan over medium-high heat until thickened, about 5 minutes. Divide compote between 2 small jars and refrigerate.
  • Place almond milk, almond butter, maple syrup, and vanilla extract in a blender; blend until smooth. Pour into a bowl; stir in chia seeds. Chill in refrigerator until thickened, 8 hours to overnight.
  • Layer chia seed pudding over blueberry compote in the jars. Top with honey and fresh blueberries.

Nutrition Facts : Calories 272.2 calories, Carbohydrate 36.2 g, Fat 13.3 g, Fiber 5.6 g, Protein 4.6 g, SaturatedFat 1.2 g, Sodium 155.5 mg, Sugar 26 g

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