Turkey Sausage With Broccoli Recipes

ORECCHIETTE WITH TURKEY SAUSAGE AND BROCCOLI RABE

Steps:

• Cook the broccoli rabe in a large pot of boiling salted water until crisp tender, about 1 minute. Transfer the broccoli rabe to a large bowl of ice water to cool, saving the cooking water. Bring the reserved cooking water back to a boil.
• Heat the oil in a heavy large skillet over medium heat. Add the sausage and cook, breaking it up into pieces with a spoon, until browned and juices form, about 12 minutes. Add the garlic and red pepper flakes, and saute until fragrant, about 2 minutes.
• Meanwhile, when the reserved cooking water is boiling, add the orecchiette and cook until al dente, tender but still firm to the bite, stirring occasionally, about 8 minutes.
• Strain the broccoli rabe and add it to the pan with the sausage mixture and toss to coat with the juices. Add the pasta to the skillet. Stir in the Parmesan and serve immediately.
• In a large casserole pot, heat oil over medium-high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrot and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil, and bay leaves and reduce the heat to low. Cover the pot and simmer for 1 hour or until thick. Remove bay leaves and taste for seasoning. If sauce tastes too acidic, add unsalted butter, 1 tablespoon at a time, to round out the flavor.
• Pour half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
• If not using all the sauce, allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. Freeze for up to 6 months.

BROCCOLI, RICE AND SAUSAGE DINNER

Steps:

• In a large skillet, heat oil over medium-high heat. Add sausage; cook and stir until browned, 2-3 minutes. Stir in broccoli; cook and stir 2 minutes longer., Add water, tomatoes and seasonings; bring to a boil. Stir in rice. Reduce heat; simmer, covered, 5 minutes., Remove from heat; stir rice mixture and sprinkle with cheese. Let stand, covered, until liquid is almost absorbed and cheese is melted, about 5 minutes. If desired, serve with sour cream and hot sauce.

TURKEY BREAKFAST SAUSAGE

Steps:

• Mix turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl. Shape turkey mixture into patties.
• Fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes.

TURKEY SAUSAGE WITH BROCCOLI

Steps:

• Cut up onions and fry in olive oil till carmelized.
• As I said I did this the day before and put them in refrigerator.
• Just because of a time issue.
• If you make it all in one day carmelize onions and then put aside.
• Cut through the casing on the sausage and cut sausage into small pieces.
• Throw away casing.
• While olive oil is hot throw sausage in pan.
• Cut up your broccoli and throw in the pan.
• Add wine and 2 tablespoons of butter.
• About 15 minutes.
• While doing this boil your penne with some salt.
• I use Kosher salt.
• Once the penne is boiled and drained put in large pan.
• Then add broccoli, sausage and all your spices.
• Mix in the carmelized onions.
• Then add grated parmasean cheese.
• Mix well and have some on top.
• Bake for 15 minutes 350 oven.
• Everything is really cooked.
• You just want to heat it up.

EASY TURKEY SAUSAGE, BROCCOLI, AND PASTA

Steps:

• In a large saute pan, heat the olive oil over medium-high heat. When the oil is hot, add the garlic and cook it, stirring, for about 1 minute or until it is golden brown. Take care not to let the garlic burn.
• Add the onions and cook the mixture for about 3 minutes, stirring occasionally, or until the onions are golden brown.
• Add the turkey sausage (sqeezing out of the casings), basil, and parsley. Break up the sausage, using a wooden spoon or long-handled fork, and cook the mixture for 2 to 3 minutes or until the sausage is browned.
• Add the beans, chicken stock, and butter, raise the heat to high, and bring the sauce to aboil. Reduce the heat slightly and simmer it briskly for 5 to 8 minutes or until it starts to thicken.
• Meanwhile, in a large pot filled with boiling salted water, cook the pasta for 4 minutes. Add the broccoli and cook it for another 3 to 4 minutes or until the pasta is al dente.
• Stir in 1/4 cup of the grated cheese and cook the sauce for about 3 minutes or until it thickens. Season it to taste with salt and pepper.
• Stir in 1/2 cup of the cheese. Let the mixture simmer 2 minutes before removing it from the heat.
• Drain the pasta well. Bring the sauce to a boil. Add the pasta and broccoli to the sauce and mix well.
• Serve the pasta with grated cheese passed on the side.