Horseradishtartarsauce Recipes

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HORSERADISH SAUCE



Horseradish Sauce image

This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread.

Provided by CAROL46

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 6

2 tablespoons prepared horseradish
1 tablespoon cider vinegar
1 teaspoon dry mustard
3 tablespoons reduced-fat mayonnaise
⅛ teaspoon ground red pepper
½ cup nonfat sour cream

Steps:

  • In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.

Nutrition Facts : Calories 20.3 calories, Carbohydrate 3.2 g, Cholesterol 2.7 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.7 g, Sodium 33.1 mg, Sugar 1.4 g

HORSERADISH SAUCE II



Horseradish Sauce II image

This horseradish sauce, made with cream and blue cheese, goes will with roast beef and lamb.

Provided by EDDIEJORDAN

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 45m

Yield 4

Number Of Ingredients 4

1 cup heavy cream
¼ cup crumbled blue cheese
¼ cup prepared horseradish
½ teaspoon mustard powder

Steps:

  • Pour cream into the container of a blender. Blend on low speed for a minute to thicken slightly. Add blue cheese gradually, then add horseradish and mustard, and blend well. Pour into small sterile jars, and refrigerate for up to one week to blend flavors together.

Nutrition Facts : Calories 244.2 calories, Carbohydrate 3.6 g, Cholesterol 87.8 mg, Fat 24.7 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 15.3 g, Sodium 187 mg, Sugar 1.3 g

20 WAYS TO USE HORSERADISH (+ RECIPE COLLECTION)



20 Ways to Use Horseradish (+ Recipe Collection) image

Wow your senses with these fantastic horseradish recipes. Be it sandwiches, hot dogs, steaks, or fish; there's nothing this root veggie can't handle.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Arby's Horsey Sauce
Ham Reuben Sandwich with Russian Horseradish Sauce
Burger King Zesty Sauce
Horseradish and Crumb Crusted Salmon
Roast Beef Sandwich
Horseradish Mashed Potatoes
Crockpot Beef Stew (with Beer and Horseradish)
Pimento Cheese
Horseradish Hummus
Tartar Sauce with Horseradish
Fresh Horseradish Sauce with Beets
Fresh Horseradish Aioli Sauce
Remoulade Sauce
Shrimp Remoulade Pasta Salad
Sheet Pan Honey Horseradish Chicken and Asparagus
Spicy Horseradish Pasta Salad
Baked Horseradish Carrots
Zesty Grilled Ham Steak with Brown Sugar Horseradish Glaze
Smoked Salmon Dip with Greek Yogurt
Creamy Bacon Horseradish Dip

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

HORSERADISH SAUCE



Horseradish Sauce image

Provided by Food Network

Categories     condiment

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 16

3 tablespoons butter
2 tablespoons flour
1 cup milk
2 to 3 tablespoons white horseradish
1/2 teaspoon Dijon mustard
1 tablespoon white wine vinegar
2 to 4 tablespoons sour cream, optional
Salt and freshly ground black pepper
3 tablespoons butter
2 tablespoons flour
1 cup milk
2 to 3 tablespoons white horseradish
1/2 teaspoon Dijon mustard
1 tablespoon white wine vinegar
2 to 4 tablespoons sour cream, optional
Salt and freshly ground black pepper

Steps:

  • In a small saucepan, melt butter. When foaming subsides, stir in flour and cook, stirring continuously for about a minute or two. Whisk in the milk, bring to a boil and simmer for 5 minutes. Add horseradish, mustard and vinegar and remove from heat. Stir in sour cream and season with salt and pepper.
  • In a small saucepan, melt butter. When foaming subsides, stir in flour and cook, stirring continuously for about a minute or two. Whisk in the milk, bring to a boil and simmer for 5 minutes. Add horseradish, mustard and vinegar and remove from heat. Stir in sour cream and season with salt and pepper.

HORSERADISH TARTAR SAUCE



Horseradish Tartar Sauce image

This sauce is excellent served with my codfish cakes (recipe#133308). Increase the horseradish to suit your taste.

Provided by MarieRynr

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 stalk celery, finely chopped
2 tablespoons finely chopped cornichons (or sour pickles)
1 tablespoon prepared horseradish
2 tablespoons coarsely chopped flat leaf parsley
1/2 teaspoon dry mustard
6 tablespoons good quality mayonnaise (I use hellman's or homemade)
1 teaspoon lemon juice
salt & freshly ground black pepper

Steps:

  • In a small bowl, combine celery, cornichons, horseradish, parsley, mustard, mayonnaise and lemon juice. Season to taste with salt and pepper. Serve with fish.

HORSERADISH SAUCE



Horseradish Sauce image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 10m

Yield 1 generous cup

Number Of Ingredients 6

1/2 cup sour cream
One 3 1/2-ounce jar prepared horseradish
1 tablespoon heavy cream
1 teaspoon spicy brown mustard
Salt and freshly ground black pepper
Salt and freshly ground black pepper

Steps:

  • Mix together the sour cream, horseradish, heavy cream, mustard and some salt and pepper in a bowl. Refrigerate until needed.

HORSERADISH TARTAR SAUCE



Horseradish Tartar Sauce image

Increase the horseradish to suit your taste.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 8

1 stalk celery, strings removed, finely chopped
2 tablespoons finely chopped cornichons or sour pickles
1 tablespoon prepared horseradish
2 tablespoons coarsely chopped fresh flat-leaf parsley
1/2 teaspoon dry mustard
6 tablespoons Homemade Mayonnaise, or prepared
1 teaspoon fresh lemon juice
Salt and freshly ground black pepper

Steps:

  • In a small bowl, combine celery, cornichons, horseradish, parsley, mustard, mayonnaise, and lemon juice. Season to taste with salt and pepper, and serve.

TRADITIONAL HORSERADISH SAUCE



Traditional Horseradish Sauce image

Punch up horseradish with our Traditional Horseradish Sauce. Only four ingredients are used to make the familiar taste of Traditional Horseradish Sauce.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 8 servings, 2 Tbsp. each

Number Of Ingredients 5

1/3 cup whipping cream
1/4 cup KRAFT Real Mayo
1/4 cup KRAFT Prepared Horseradish, drained
2 tsp. A.1. Original Sauce
1/8 tsp. hot pepper sauce

Steps:

  • Beat cream with mixer on high speed until soft peaks form.
  • Whisk in remaining ingredients.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 110, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CREAMY HORSERADISH STEAK SAUCE



Creamy Horseradish Steak Sauce image

This is wonderful served with a prime rib roast or used as a sandwich spread, you may adjust the prepared horseradish to taste.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 3m

Yield 1 cup (approx)

Number Of Ingredients 6

3 tablespoons prepared horseradish (do not use horseradish spread)
1 tablespoon cider vinegar
1 teaspoon dried mustard powder
3 tablespoons mayonnaise
1/2 cup sour cream
cayenne pepper (optional or to taste)

Steps:

  • In a bowl whisk all ingredients together until blended and smooth.
  • Cover and chill for a minumum of 2 or more hours before using.

Nutrition Facts : Calories 428.8, Fat 38.5, SaturatedFat 15.5, Cholesterol 71.3, Sodium 547.9, Carbohydrate 19.6, Fiber 1.7, Sugar 10.6, Protein 3.8

HORSERADISH SAUCE



Horseradish Sauce image

This is tasty with any prepared beef but it is perfect with our rosemary-garlic roast beef and potatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 5

1 cup nonfat plain Greek yogurt
1/4 cup chopped fresh chives
2 tablespoons prepared horseradish
1 tablespoon fresh lemon juice
Coarse salt and ground pepper

Steps:

  • In a medium bowl, combine yogurt, chives, horseradish, and lemon juice; season with salt and pepper.

HORSERADISH SAUCE



Horseradish Sauce image

The combination of mustard and horseradish gives this flavorful sauce just the right amount of zip. It's perfect for spicing up all kinds of beef.-Jim Cosgrove, Burlington, Ontario

Provided by Taste of Home

Time 15m

Yield 1-1/4 cups.

Number Of Ingredients 11

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1/4 cup half-and-half cream
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper
1/4 teaspoon ground mustard
Pinch ground nutmeg
2 to 3 tablespoons prepared horseradish
1 tablespoon lemon juice

Steps:

  • In a saucepan, melt butter; stir in flour until smooth. Gradually add milk and cream; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; add the seasonings, horseradish and lemon juice. Serve over roast beef or spread on beef sandwiches.

Nutrition Facts : Calories 52 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 166mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

HORSERADISH SAUCE



Horseradish Sauce image

Provided by Pierre Franey

Categories     sauces and gravies

Yield 1/2 cup

Number Of Ingredients 5

1/2 cup sour cream
2 tablespoons horseradish, preferably freshly grated
1 teaspoon white-wine vinegar
1/8 teaspoon Tabasco sauce
Salt and pepper to taste

Steps:

  • Put the sour cream in a mixing bowl. Add the horseradish, vinegar, salt, pepper and Tabasco. Stir to blend the ingredients. If desired, add more horseradish to taste.

Nutrition Facts : @context http, Calories 238, UnsaturatedFat 7 grams, Carbohydrate 7 grams, Fat 23 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 13 grams, Sodium 351 milligrams, Sugar 6 grams

HORSERADISH SAUCE



Horseradish Sauce image

Provided by Pierre Franey

Categories     condiments

Time 10m

Yield About 2/3 cup

Number Of Ingredients 8

1 tablespoon butter
1 tablespoon flour
1/2 cup fresh or canned chicken broth (see recipe)
1/4 cup heavy cream
Salt to taste if desired
Freshly ground pepper to taste
1/4 cup horseradish, preferably freshly grated (see note)
1/4 teaspoon Tabasco sauce

Steps:

  • Melt the butter in a saucepan and add the flour, stirring with a wire whisk. When blended and smooth add the broth, stirring rapidly with the whisk.
  • When thickened and smooth add the cream and bring to a boil, stirring. Add salt and pepper. Stir in the horseradish and Tabasco sauce.

Nutrition Facts : @context http, Calories 280, UnsaturatedFat 8 grams, Carbohydrate 12 grams, Fat 26 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 16 grams, Sodium 559 milligrams, Sugar 5 grams, TransFat 0 grams

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