COMFORT COLE SLAW
My favorite cole slaw recipe. I'm asked to make this all summer long. Goes great with BBQ. I could almost make a meal out of this on it's own. Reminds me of comfort food because it has all of my favorite flavors all in the same bowl.
Provided by Michele in NJ
Categories Cheese
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Chill overnight to blend flavors.
- Serve with ripe tomato slices on the side.
Nutrition Facts : Calories 359.4, Fat 27.6, SaturatedFat 6.9, Cholesterol 37.2, Sodium 869.5, Carbohydrate 21, Fiber 3, Sugar 15.2, Protein 9.1
COLE SLAW
Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing
Provided by Robert Irvine : Food Network
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
COLE SLAW
Provided by Food Network
Categories side-dish
Time 30m
Yield About 24 servings
Number Of Ingredients 6
Steps:
- Combine the coleslaw mix, sugar, vinegar, salad dressing spread, celery seeds and onions in a large bowl and mix thoroughly, making sure the salad dressing and sugar are spread throughout. Let the coleslaw mix absorb the flavors of the dressing, and then drain before serving.
CATCHY COLESLAW
This cole slaw has a vinaigrette-style dressing instead of a traditional creamy dressing. It would be good for picnics or where a salad needs to sit out. If you like vinegar-based dressings, this one can be addictive.
Provided by Mclifford973
Categories Salad Coleslaw Recipes No Mayo
Time 3h5m
Yield 8
Number Of Ingredients 11
Steps:
- Toss green cabbage, carrot, red cabbage, and onion in a colander and sprinkle with kosher salt. Set aside to drip for 30 minutes.
- Heat cider vinegar, sugar, celery seed, and dry mustard together in a small saucepan over medium-low heat, stirring until sugar has dissolved. Remove from heat and let cool.
- Squeeze as much juice as possible from cabbage mixture and transfer vegetables to a serving bowl. Pour vinegar mixture to taste over vegetables and drizzle vegetable oil over the top. Sprinkle with black pepper and stir coleslaw to coat with dressing. Refrigerate 2 hours before serving for flavors to blend.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 32.5 g, Fat 7.6 g, Fiber 2.4 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 2875.9 mg, Sugar 28.5 g
SUPER COLE SLAW
One of my DH's favorite salads. If you eat meat, cooked chicken, fish or pork would be really a great addition for a main course salad.
Provided by Geema
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Whisk first 7 ingredients in a snall bowl to blend.
- Combine all remaining ingredients in a large bowl.
- Add dressing, then toss to coat well.
- Dressing may be made one day in advance, but let sit at room temperature for 30 minutes before mixing with freshly prepared salad.
- Sprinkle with chopped peanuts as garnish if desired.
Nutrition Facts : Calories 220.4, Fat 15.5, SaturatedFat 2.6, Sodium 453.2, Carbohydrate 18.2, Fiber 4.7, Sugar 10.6, Protein 5.2
COLE PORTER SLAW
This coleslaw recipe is a sweet change from the norm.
Provided by Wildflower
Categories Side Dish Vegetables
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- Whisk together the vinegar, buttermilk, mayonnaise, and brown sugar until the sugar is dissolved. Stir in the mustard, parsley, and salt. Add the onion and coleslaw mix and stir to coat. Chill in refrigerator at least 15 minutes before serving.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 10.7 g, Cholesterol 10.1 mg, Fat 14.3 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 177 mg, Sugar 4.1 g
FANCY COLE SLAW
I found this in a cookbook from a local radio station in my area. It's great for potlucks everyone loves it.
Provided by Amanda H.
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Crunch up uncooked Ramen Noodles and mix in with slaw, onions, almonds, and sunflower seeds.
- Combine the dressing ingredients.
- Mix everything together, toss and refrigerate 1/2 hour or longer before serving.
Nutrition Facts : Calories 1113.6, Fat 81, SaturatedFat 10.4, Sodium 1303.7, Carbohydrate 84.4, Fiber 10.7, Sugar 31.1, Protein 20.7
CLIFTON'S CAFETERIA COLE SLAW
Make and share this Clifton's Cafeteria Cole Slaw recipe from Food.com.
Provided by djbeecher
Categories Vegetable
Time 30m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Take off outer leaves of cabbage. Core cabbage and cut cabbage into narrow wedges, then slice wedges into thin strips. Place strips into a large bowl.
- Add sugar and salt, mix well. Let stand at room temperature for 10 - 15 minutes.
- Add vinegar, and mayonnaise, mix. Cover and refrigerate for a minimum of four hours. Makes 6 - 8 servings.
- Note: Can add any of the following to the cole slaw: celery seeds, shredded carrots, green pepper, raisins, chopped apples, red cabbage, nuts, pineapple, etc.
APPLE COLE SLAW
Make and share this Apple Cole Slaw recipe from Food.com.
Provided by CHEF GRPA
Categories Fruit
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.
- My Note: You don't care for bell pepper and onions in our slaw, so I left them out and it was still scrumptious. Here is a little tip I heard about from a chef on the cable food network. As you know all veggies have quite a bit of water so if you but the cabbage in a colander and sprinkle a little salt over it. It will remove the excess water from the cabbage. This process takes about 30 minutes to an hour but it gives you a very crisp cabbage and the slaw is not watery. I did differently was to put a tablespoon of lemon juice on the apples while I chopped up the rest of the ingriedients, I did this the first time I made the salad, I didn't do it the second time and the apples turned brown after 2 days. I still added the lemon juice that the recipe calls for.
- For a change of pace, I occasionally throw in pecans or sunflower seeds for a little something different -- This has joined a list of favorites in our household! I only used 1/4 cup of brown sugar and added a couple Tbl. of cider vinegar in addition to the lemon juice.
- I always buy a pre-shredded cabbage/carrot mixture to make prep easier and also change up the apples from time to time (try Fuji or Gala, you must keep the granny smith though for the tartness). I skip the red pepper and sometimes add a little extra dressing. This is WONDERFUL and keeps for several days.
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