Smoked Salmon With Mustard And Dill Recipes
QUICK POACHED SALMON WITH DILL MUSTARD SAUCE
This is an easy, elegant, wonderful salmon dish with a no-cook sauce. It really doesn't get much easier. I love it best on swelteringly hot summer days. Fresh steamed asparagus goes very well with this, and the sauce tastes good on it as well.
Provided by Karena
Categories Seafood Fish Salmon
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a small bowl, blend the plain yogurt, Dijon mustard, honey, lemon juice, and dill. Cover, and refrigerate until serving.
- In a medium saucepan over medium heat, place the salmon in the white wine and water. Adjust the amount of water as necessary to just cover the fish. Sprinkle with shallots. Cover the saucepan, and cook 10 to 12 minutes, until salmon is easily flaked with a fork. Drain, and serve with the yogurt sauce.
Nutrition Facts : Calories 322 calories, Carbohydrate 14.4 g, Cholesterol 68.8 mg, Fat 12.8 g, Fiber 0.2 g, Protein 24.7 g, SaturatedFat 2.8 g, Sodium 469.8 mg, Sugar 7.8 g
SMOKED SALMON & DILL DEVILED EGGS
Take this perennial party food and give it an upscale twist with smoked salmon. Your guests will be delighted with the results. -Jan Valdez, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 appetizers.
Number Of Ingredients 7
Steps:
- Cut eggs lengthwise in half. Remove yolks; set whites aside. , In a small bowl, mash yolks. Add the remaining ingredients; mix well. Spoon into egg whites. Refrigerate until serving.
Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 111mg cholesterol, Sodium 147mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
GRILLED DILL-MUSTARD SALMON
Looking for a seafood dinner? Then check out this grilled salmon spread with dill and mustard mixture - ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- GRILL DIRECTIONS: Heat grill. In small bowl, combine dill, mustard and honey; mix well. Place 2 tablespoons mustard mixture in small bowl; stir in mayonnaise until well blended. Refrigerate sauce until serving time. Reserve remaining mustard mixture for brushing on salmon.
- When ready to grill, spray skin side of salmon with nonstick cooking spray. Place salmon, skin side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Spoon reserved mustard mixture onto salmon, spreading evenly; cover grill. Cook 10 to 15 minutes or until fish flakes easily with fork. Serve mayonnaise-mustard sauce mixture with salmon.
Nutrition Facts : Calories 290, Carbohydrate 3 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 3 g
BAKED SALMON WITH MUSTARD-DILL SAUCE
An easy Baked Salmon with Mustard-Dill Sauce recipe
Provided by Deb Sokol
Categories Mustard Bake Low Carb Dinner Salmon Summer Dill Bon Appétit New Jersey Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Whisk sour cream, dill, onion and mustard in small bowl to blend. Season sauce to taste with salt and pepper. Let stand at room temperature 1 hour.
- Preheat oven to 400°F. Lightly oil baking sheet. Place salmon, skin side down, on prepared sheet. Sprinkle with garlic, salt and pepper; spread with 1/3 cup sauce. Bake salmon until just opaque in center, about 20 minutes. Serve with remaining sauce.
SMOKED SALMON WITH MUSTARD-DILL SAUCE
Categories Fish Herb Mustard No-Cook Quick & Easy Lunch Buffet Vinegar Salmon Honey Party Dill Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Whisk first 5 ingredients in medium bowl to blend. Stir in dill. Season sauce to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate.) Serve salmon with sauce.
SMOKED SALMON WITH MUSTARD AND DILL
Make and share this Smoked Salmon With Mustard and Dill recipe from Food.com.
Provided by dicentra
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Soak wood chips in water 30 minutes; drain.
- Combine dill, juice, mustard, and salt, stirring well. Place salmon, skin side down, in a shallow baking dish; brush mustard mixture over salmon. Cover and refrigerate 20 minutes.
- Prepare the grill for indirect grilling, heating one side to low and leaving one side with no heat. Maintain temperature at 200° to 225°.
- Place wood chips on hot coals. Place a disposable aluminum foil pan on unheated side of grill. Pour 2 cups water in pan.
- Coat grill rack with cooking spray; place on grill. Place salmon, skin side down, on grill rack over foil pan on unheated side.
- Close lid; cook 35 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
Nutrition Facts : Calories 217.4, Fat 7.5, SaturatedFat 1.4, Cholesterol 78.4, Sodium 418.7, Carbohydrate 0.3, Sugar 0.1, Protein 35
GRILLED SALMON WITH MUSTARD DILL SAUCE
Make and share this Grilled Salmon With Mustard Dill Sauce recipe from Food.com.
Provided by Oolala
Categories Very Low Carbs
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Placed rinsed salmon in a shallow baking dish with skin side down.
- Combine all ingredients for sauce in a small bowl and whisk until well blended.
- Brush fish lightly with sauce on both sides and let reach room temperature while preparing grill.
- Over a medium fire, grill fish for 7-10 minutes on a side, or until fish is flaky.
- Arrange salmon on a serving platter and spoon remaining sauce over pieces.
- Garnish with dill and serve.
More about "smoked salmon with mustard and dill recipes"
SMOKED SALMON WITH MUSTARD AND DILL RECIPE
2005-06-13 Combine dill, juice, mustard, and salt, stirring well. Place salmon, skin side down, in a shallow baking dish; brush mustard mixture over …
From myrecipes.com
4.5/5 (3)Calories 262 per servingServings 4
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4.5/5 (3)Calories 262 per servingServings 4
- Combine dill, juice, mustard, and salt, stirring well. Place salmon, skin side down, in a shallow baking dish; brush mustard mixture over salmon. Cover and refrigerate 20 minutes.
- Prepare the grill for indirect grilling, heating one side to low and leaving one side with no heat. Maintain temperature at 200° to 225°.
- Place wood chips on hot coals. Place a disposable aluminum foil pan on unheated side of grill. Pour 2 cups water in pan. Coat grill rack with cooking spray; place on grill. Place salmon, skin side down, on grill rack over foil pan on unheated side. Close lid; cook 35 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
SMOKED SALMON AND CREAMY DILL SAUCE RECIPE - THE …
2008-12-16 12 large slices smoked salmon, or gravlax 2 tablespoons rinsed capers, optional Lemon wedges, for garnish Fresh dill, for garnish Steps to …
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SMOKED SALMON TOASTS WITH MUSTARD DILL SAUCE - MY …
Spread dill sauce and a slice of smoked salmon on each toast. Sprinkle fresh dill over and serve. Notes The main steps : Prepare the sauce whisking continuously a bil as for mayonnaise. Toast blinis or bread, spread dill sauce …
From myparisiankitchen.com
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BAKED SALMON WITH LEMON MUSTARD DILL SAUCE RECIPE
2019-07-24 Instructions: Combine all of the marinade ingredients in a baking dish and mix well. Add the salmon, turning to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 6 hours. Combine all of the sauce ingredients …
From fannetasticfood.com
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PLANKED SALMON WITH MUSTARD-DILL GLAZE
Place the seasoned fillet skin-side down on the drained cedar plank. Step 2: Make the glaze: In a small mixing bowl, combine the mayonnaise, mustard, dill, honey, and lemon zest. Spread the glaze evenly over the top of the salmon. …
From barbecuebible.com
From barbecuebible.com
DILL HONEY MUSTARD SAUCE - MAKE YOUR IKEA STYLE SAUCE …
2021-05-31 Mix the mustard, honey and olive oil in a bowl and whisk together. Then add the vinegar, dill, sugar, lime zest and lime juice and stir until well mixed. Use it to serve with smoked salmon canapes, ham, hors d'oeuvres, or …
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SMOKED SALMON WITH DILL SPREAD RECIPE - PILLSBURY.COM
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GARLIC DILL SMOKED SALMON - EASY HOMEMADE SMOKED …
2021-08-26 Season the salmon with the garlic and dill. Turn your smoker to smoke to get the fire started, and place the salmon on a cooking rack that's been sprayed liberally with cooking spray. Place the rack on the smoker, and …
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SMOKED SALMON WITH BROWN SUGAR AND DIJON MUSTARD
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SMOKED SALMON WITH DILL-MUSTARD SAUCE - DIABETIC FOODIE
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30 BEST SMOKED SALMON RECIPE IDEAS | RECIPES, DINNERS …
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SMOKED SALMON WITH MUSTARD AND DILL - GLUTEN FREE RECIPES
Smoked Salmon with Mustard and Dill might be just the main course you are searching for. One portion of this dish contains roughly 37g of protein, 24g of fat, and a total of 478 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy ...
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SMOKED SALMON WITH DILL RECIPE | MYRECIPES
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STOVETOP SMOKED SALMON WITH DILL RUB - THE GOOD PLATE
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21 SMOKED SALMON RECIPES STARTERS - SELECTED RECIPES
As a general rule, smoked salmon should be reheated in the oven in a shallow dish or on a baking sheet. Put a thin layer of oil or butter on top of the salmon and warm it in the oven at 325 degrees for five minutes. Slowly reheating the salmon at a lower temperature allows it to retain its moisture and texture.
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NORDIC STYLE EASY TO MAKE MUSTARD AND DILL SAUCE
2020-11-30 ⅓ bunch dill salt to taste Instructions In a large bowl combine the honey, dijon mustard, lemon juice, white balsamic vinegar, dill and a pinch of salt. Slowly drip the olive oil into the bowl and whisk in a circular motion to combine the honey mustard base with the oil. Continue adding the olive oil until you see the emulsification happening.
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SMOKED SALMON AND CUCUMBER WITH A SWEET MUSTARD DILL SAUCE
Add some chopped smoked salmon to cucumber and sauce mix. Sauce 1/3 c mayonnaise 2 tsp honey Dijon mustard plus 2 tsps honey 1 tbsp chopped fresh dill mix together and refrigerate for a few hours to allow flavors to blend. Add a bit of water to thin if necessary. If you only have regular Dijon, then you will need to add more honey to taste.
From beyondceliac.org
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2022-06-16 Instructions. In a bowl mix mayo and mustard. Sprinkle in some dill, add a splash of lemon juice, and pop in a generous portion of Dan-O’s Hot Chipotle. Coat salmon in Dan-O’s Hot Chipotle. Smoke salmon at 275 degrees for 1 to 1.5 hours. Dip …
From danosseasoning.com
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Preparation. Combine the smoked salmon, panko breadcrumbs, minced onion and garlic, mayonnaise, Dijon mustard, eggs, dill weed, fresh cracked blackpepper and freshly grated Parmesan in a large bowl. Stir to combine and shape with your hands into small patties. Add oil to large skillet over medium heat. Cook the patties until golden brown on ...
From foppensalmon.com
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GRILLED SALMON WITH DILLED MUSTARD GLAZE RECIPE - FOOD & WINE
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From foodandwine.com
From foodandwine.com
SMOKED SALMON WITH DILL, MUSTARD AND HORSERADISH RELISH
1 tsp of grain mustard or ideally honey-sweet (Swedish) mustard. 1 tsp grated horseradish. 6 servings of smoked salmon. small jar of salmon eggs (optional) salt and pepper. Using the Small Dualit bowl fitted with its Chopping Blade, whiz together the dill, crème frâiche, mustard and horseradish to a bright green purée. Serving suggestions:
From dualit.com
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20 DILL SALMON RECIPES | ALLRECIPES
2021-07-06 Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce. This dish feels fancy, but it's deceptively easy to prepare: Just bake salmon fillets in a rich mixture of butter, white wine, lemon juice, and garlic. Sprinkle with slivered almonds for a welcome crunch.
From allrecipes.com
From allrecipes.com
RECIPES / SMOKED SALMON BAGELS WITH DILL CHèVRE - MEREDITH DAIRY
Preparation. Step 1 Cut bagels in half. In a blender, blend together cream and Fresh Dill Chèvre. Step 2 Assemble bagels by spreading cream cheese mixture into one half, and a tablespoon of mustard into another half. Fill with salmon, cucumber, slices of red onion and watercress. Season with salt and pepper.
From meredithdairy.com
From meredithdairy.com
SMOKED SALMON WITH FRESH DILL SAUCE - KITCHEN JOY
2013-10-14 Place the cooking grate over the coals and the pan. ~Scrape most of the sugar mixture off the salmon and sprinkle with 1 teaspoon of salt. Place the salmon skin-side-down on the side of the grill directly over the foil pan (NOT THE COALS). Put the lid on the frill, making sure the top and bottom vents are open. Smoke the salmon for 10 minutes.
From kitchenjoyblog.com
From kitchenjoyblog.com
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2022-07-03 Scrumptious Smoked Salmon Dip. Let’s get dipping, mates! You’re going to completely love this smoked salmon dip that packs a wonderfully smokey salmon taste, slightly crunch, and cream tacky goodness. Plus, you may whip this up in quarter-hour flat. Identify a greater appetizer?!
From discoverrecipe.com
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DILL MUSTARD SAUCE RECIPE | EATINGWELL
Directions. Step 1. Combine mustard, honey and vinegar in a small bowl. Whisk in oil and stir in dill. Refrigerate until ready to use.
From eatingwell.com
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SALMON WITH MUSTARD AND DILL SAUCE AND CREAMY MASH
Add butter and milk, mixing until smooth. Season to taste. Step 2. Meanwhile, brush each side of salmon with the olive oil. Add to a preheated frying pan over a medium heat. Cook for 14 minutes, turning occasionally, or until fully cooked. Step 3. Add beans to a saucepan of boiling water and cook for 2 minutes, drain and set aside.
From tassal.com.au
From tassal.com.au
HOT SMOKED SALMON BURGER WITH FRESH DILL SAUCE - FOPPEN SEAFOOD
Preheat the grill pan and use spray oil. Grill the salmon burger from each side for 2-3 minutes. And also grill the hamburger bun on one side. Prepare the sauce – sour cream, fresh dill, salt, black pepper -mix all together. Take the hamburger bun, add dijon mustard, the mixed salad, the burger, dip and a little bit of fresh lemon juice.
From foppensalmon.com
From foppensalmon.com
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