CHOCOLATE CHERRY BREAD (BREAD MACHINE)
Make and share this Chocolate Cherry Bread (bread Machine) recipe from Food.com.
Provided by Chris from Kansas
Categories Yeast Breads
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Place ingredients in bread machine pan in order suggested by manufacturer.
- Use regular, rapid or delayed time bake cycle.
CHOCOLATE CHERRY BREAD PUDDING
I am a big fan of never wasting things, so of course when I have old bread around I don't wanna waste it. So I'm always playing around with different bread pudding recipes. You can't go wrong with chocolate and cherries.
Provided by Marc Murphy
Categories dessert
Time 1h25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- For the pudding: Preheat the oven to 350 degrees F.
- In a medium pot add the cream, milk, liquid from the cherries, maple syrup and salt and bring to a boil.
- In a separate bowl crack and whisk the eggs. In a larger bowl add the dark chocolate.
- Pour the warm liquid into the dark chocolate and whisk until the chocolate has melted. Slowly whisk in the eggs. Mix in the diced baguette and let it sit for 30 minutes.
- Place a cherry into each of eight 4-ounce ramekins, then fill the ramekins with the bread pudding mixture.
- Place ramekins on a baking sheet and bake for 30 minutes.
- For the brandy whipped cream: Whip the cream, brandy and granulated sugar until it holds stiff peaks. Serve the puddings topped with the cream.
CHOCOLATE CHERRY BREAD (MACHINE) - LARGE LOAF
Steps:
- Source: Electric Bread Kids love it, but for adults, Chocolate Cherry turns a coffee break into a pleasant interlude. With a sweet topping, it becomes a new dessert bread. [Outstanding!] Success Hints ------------- Make sure you use real chocolate chips You can use either dried bing or dried tart red cherries. Use regular, rapid bake or delayed time bake cycle. ???? Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947 ???? Posted by Dan Klepach to the Fidonet COOKING echo Posted to MM-Recipes Digest by "Rfm" on May 04, 98
Nutrition Facts : Calories 1906 calories, Fat 32.028625 g, Carbohydrate 359.7404125 g, Cholesterol 3 mg, Fiber 20.068000330925 g, Protein 56.3835 g, SaturatedFat 16.0132725 g, ServingSize 1 1 Loaf (726g), Sodium 127.23 mg, Sugar 339.672412169075 g, TransFat 3.22048999999999 g
CHOCOLATE-CHERRY SOURDOUGH BREAD
This recipe for sourdough bread comes from Francisco Migoya and Nathan Myhrvold, who wrote "Modernist Bread" (The Cooking Lab, 2017). It requires an active sourdough starter and plenty of time (about 20 hours) to allow the dough to develop and proof, though very little of that time is hands-on. Rich with tart dried cherries and dark chocolate chips, and gently bitter from the coffee and cocoa powder, the complex, tangy bread is somewhere between sweet and savory, ideal as is or spread with a little salted butter. Since the dough is dark to begin with, use a thermometer to test if it's done, and make sure you allow it to cool completely before slicing it open.
Provided by Tejal Rao
Categories breads, project, side dish
Time 21h30m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- In a wide mixing bowl, whisk together the yeast and water and allow the yeast to bloom, about 1 minute. Whisk the sourdough starter into the mixture until dissolved, then add the flour, cocoa powder and coffee. Use a dough scraper to stir the ingredients into a shaggy mass. Cover with plastic wrap and set aside for 20 minutes, then add the salt, incorporating it well. Transfer to a lightly oiled plastic container and cover with plastic wrap; it will be sticky.
- Rest dough for 30 minutes, then lightly oil hands to fold: Pull one edge of the dough up and press it down into the center of the ball; repeat with the 3 other edges of the dough, then cover dough. In 30 minutes, repeat the folding, this time incorporating the chocolate chips and cherries. Repeat the folding every half-hour, for a total of 6 folds. Check for gluten development: Pinch a piece of dough between your fingers and stretch it. It should stretch out to a thin, transparent membrane before tearing. If not, repeat folding and check again.
- Turn the bread out onto a lightly floured surface and use hands to gently tuck the edges up toward the center of the dough, then flip the dough over so it's seam-side down, and gently round with your hands. Cover with plastic wrap and rest dough for 20 minutes, then tuck edges down toward the seam, to shape dough into a tighter ball. Cover with plastic wrap and rest for 10 minutes. Transfer to a flour-dusted wicker breadbasket, seam side up, pinching the seam shut if necessary. Wrap basket with plastic wrap, or slide the basket into a clean plastic bag, closing it. Proof at about 55 degrees, or in the refrigerator, for 14 to 16 hours, until dough has increased in size, and springs back slightly to the touch.
- When you're ready to bake, remove the dough from the refrigerator and transfer it, smooth side up, to a large cast-iron pot (with a lid) lined with a round of parchment paper. Be careful not to over-handle dough and lose air bubbles. Cover and bring to room temperature for 1 to 2 hours. Position a baking rack in the center of the oven and heat to 500 degrees. Using a razor or fine, sharp knife blade, score a cross on the top of dough, making a fast, clean cut about 1/8- to 1/4-inch deep.
- Bake covered for 33 minutes. Remove lid and bake for another 10 minutes, cracking open the oven door for the last 5 minutes. Push a thermometer into the bread dough; it should read 195 to 200 degrees for cooked bread. Transfer bread to a cooling rack, carefully remove the paper, and allow to cool completely at room temperature before cutting open.
Nutrition Facts : @context http, Calories 325, UnsaturatedFat 4 grams, Carbohydrate 52 grams, Fat 10 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 247 milligrams, Sugar 16 grams, TransFat 0 grams
CHOCOLATE-CHERRY BREAD
With a prep time of 15 minutes, this easy chocolate-cherry bread will be baking before you know it!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h40m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening; lightly flour. In medium bowl, mix flour, baking powder, baking soda and salt; set aside.
- In large bowl, beat sugar and butter with electric mixer on medium speed until light and fluffy, about 2 minutes. Beat in eggs until well mixed. Beat in almond extract and vanilla. On low speed, alternately add flour mixture with sour cream, beating just until blended after each addition. Stir in cherries and chocolate chips. Spread batter in pan.
- Bake 1 hour 10 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store at room temperature up to 4 days, or refrigerate.
Nutrition Facts : Calories 300, Carbohydrate 36 g, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 243 mg
CHERRY CHOCOLATE CHIP BREAD
Filled with chocolate chips, hazelnuts and maraschino cherries, this heavenly quick bread is a sweet way to end holiday meals. Your guests will love it as an alternative to traditional fruitcake.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugars, baking powder, baking soda and salt. In a small bowl, whisk the egg, milk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the chocolate chips, nuts and cherries. , Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts :
CHOCOLATE CINNAMON ROLL BREAD MACHINE BREAD
This is a very flavorful bread that can be served for breakfast, lunch, snack, or dessert. This is fabulous with milk and can be topped with peanut butter, icing, or even used as French toast. I have a Kenmore® bread machine and used the Fruit/Nut setting.
Provided by JenCanCook
Categories Bread Yeast Bread Recipes
Time 3h50m
Yield 12
Number Of Ingredients 13
Steps:
- Place water, milk, egg, vanilla extract, bread flour, sucralose and brown sugar blend, salt, cinnamon, cocoa powder, yeast, and margarine respectively in the pan of a bread machine. Select a 1 1/2-pound loaf cycle with a light crust and press Start. Add peanut butter chips and semisweet chips when the final knead cycle begins. Cool bread for 10 to 15 minutes before slicing.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 10.7 g, Cholesterol 17.1 mg, Fat 6.7 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 4.2 g, Sodium 259.4 mg, Sugar 7.3 g
CHOCOLATE CHERRY BREAD
My friend gave me this recipe 15 years ago and it has been a favorite ever since. We prefer sweet, as opposed to tart, dried cherries. You can also use dried cranberries.
Provided by jullum
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h55m
Yield 16
Number Of Ingredients 11
Steps:
- Mix milk and yeast in a small bowl with a fork until frothy, about 5 minutes. Add egg, butter, white sugar, brown sugar, vanilla extract, and salt. Beat for 1 to 2 minutes. Add 1 cup flour. Beat for about 5 minutes. Add remaining 2 cups flour; mix until dough comes together.
- Turn dough out onto a lightly floured work surface. Knead until dough is smooth and feels rubbery, about 10 minutes. Add additional flour if needed. Add chocolate chips and cherries; knead just until incorporated.
- Cover dough and let rise in a warm, humid area until doubled, about 1 hour.
- Punch down dough gently. Let rest for 10 minutes. Divide dough in half; shape into loaves. Transfer loaves to a greased baking sheet and let rise again, about 1 hour more.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until browned, 20 to 30 minutes.
Nutrition Facts : Calories 183.1 calories, Carbohydrate 30.3 g, Cholesterol 17 mg, Fat 5 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 169 mg, Sugar 11.5 g
CHERRY ALMOND BREAD (BREAD MACHINE)
This bread has a fantastic nutty flavor. Biting into a dried cherry is like a little taste of heaven. It reminds me of the specialty breads I buy from a local breadmaker, Montana Mills... but a lot cheaper! I found this online, where it was posted by Tony van Roon. He also recommends trying it with canned cranberries, although I haven't done that myself because I like it just the way it is.
Provided by Kree6528
Categories Yeast Breads
Time 3h10m
Yield 1 1.5 lb loaf
Number Of Ingredients 10
Steps:
- Add ingredients to the bread machine pan in the order suggested by the manufacturer.
- Use the basic/white bread cycle and the light or medium crust color setting.
- Remove bread from pan; cool on wire-rack.
- To toast almonds: Spread in a shallow baking pan large enough to accommodate a single layer.
- Bake the almonds at 350 F for 6 to 12 minutes or until golden brown; stir a couple of times and check often or they will burn.
- Cool before adding to your bread machine!
Nutrition Facts : Calories 2012.5, Fat 48.8, SaturatedFat 17.1, Cholesterol 280.5, Sodium 2623.6, Carbohydrate 326.3, Fiber 16.1, Sugar 19.9, Protein 64.9
CHOCOLATE CHERRY QUICK BREAD
This quick bread tops my list of ways to enjoy chocolate for breakfast! I love the harmony between the smooth chocolate flavor and the tart sweetness of cherries joined together in this moist and slightly dense loaf.
Provided by Dan Langan
Categories side-dish
Time 2h15m
Yield One 8-inch loaf, enough for 8 servings
Number Of Ingredients 13
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Spray an 8-by-4-inch loaf pan with nonstick spray and line it with parchment paper.
- Combine the dried cherries with the 1 teaspoon cocoa powder in a small bowl. Toss to evenly coat and set aside.
- Microwave the cherry juice in a microwave-safe measuring cup until steaming, about 1 minute. Transfer to a medium bowl, add the 1/2 cup cocoa and whisk until smooth. Set aside while you prepare the dry ingredients.
- Put the flour, sugar, baking powder and salt in another medium bowl and whisk well to combine.
- Add the oil, egg, egg white and vanilla to the warm cocoa mixture then whisk to combine. Pour into the dry ingredients and stir until incorporated. Pour about 1/3 of the batter into the prepared pan. Stir the cocoa-coated cherries into the remaining batter, then pour that batter into the pan. Sprinkle the chocolate chips on top.
- Place the loaf pan on a baking sheet and bake on the center rack until a toothpick comes out with a few moist crumbs, 60 to 64 minutes. Let cool in the pan for 15 minutes then remove the quick bread to a wire rack to cool completely before slicing with a serrated knife (this will cut through the cherries easily and yield a clean slice).
- Serve or wrap the cooled loaf in plastic wrap or foil and store on the counter for up to 3 days.
BREAD MACHINE DRIED CHERRY BRIOCHE
Savor these French buns, easily recognized as buns with topknots. They're made extra easy with the help of a bread machine!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h51m
Yield 12
Number Of Ingredients 11
Steps:
- Measure carefully, placing all ingredients except cherries and beaten egg in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Do not use Delay cycle. Add cherries at the beep signal or 5 to 10 minutes before the last kneading cycle ends.
- Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
- Grease 12 large muffin cups, 3x1 1/2 inches. Divide dough into 16 equal pieces. Shape each piece into a ball, using floured hands. Cut 4 balls into 3 pieces each; roll into small balls. Place 12 large balls in muffin cups. Make indentation in center of each large ball with thumb. Place 1 small ball in each indentation. Cover and refrigerate 2 hours.
- Remove rolls from refrigerator. Let rise covered in warm place 40 to 45 minutes or until almost double.
- Heat oven to 350°F. Brush beaten egg over rolls. Bake 22 to 26 minutes or until golden brown. Immediately remove from pan. Serve warm, or cool on wire rack.
Nutrition Facts : Calories 205, Carbohydrate 32 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Roll, Sodium 140 mg
More about "chocolate cherry bread bread machine recipes"
CHOCOLATE CHERRY QUICK BREAD - BUTTER WITH A SIDE …
From butterwithasideofbread.com
4.8/5 (4)Category Quick BreadCuisine AmericanEstimated Reading Time 6 mins
- In another large bowl, use an electric mixer (or stand mixer) and cream together the butter and sugar for about 2-3 minutes. Add the eggs and almond extract and beat for another 1-2 minutes.
- Add the flour mixture and milk and mix just until combined - don't overmix! Use a large spoon to fold in the cherries and chocolate chips.
CHOCOLATE CHERRY BREAD FOR 20 | BETTER HOMES & GARDENS
From bhg.com
Calories 113 per serving
CHOCOLATE CHERRY QUICKBREAD RECIPE - TABLESPOON.COM
From tablespoon.com
DARK CHOCOLATE-CHERRY SOURDOUGH BREAD | THE PERFECT LOAF
From theperfectloaf.com
CHOCOLATE AND CHERRY BREAD - BREAD MACHINE RECIPES
From bread-machine-recipes.com
BREAD MACHINE RECIPES - RECIPE GOLDMINE
From recipegoldmine.com
CHERRY CHOCOLATE BREAD RECIPE - WONKYWONDERFUL
From wonkywonderful.com
BREAD MACHINE COCOA BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHERRY BREAD IN THE BREAD MACHINE | BREAD MACHINE RECIPES
From breadmachinediva.com
CHERRY CHOCOLATE CHUNK BREAD - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
10 BEST CHERRY BREAD BREAD MACHINE RECIPES - YUMMLY
From yummly.com
30 BEST BREAD MACHINE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHOCOLATE CHERRY PULL APART BREAD - GATHER FOR BREAD
From gatherforbread.com
10 BEST CHOCOLATE BREAD BREAD MACHINE RECIPES - YUMMLY
From yummly.com
BREAD MACHINE RECIPES | RED STAR® YEAST
From redstaryeast.com
CHOCOLATE BREAD RECIPE | BREAD MACHINE RECIPES
From breadmachinediva.com
CHOCOLATE CHERRY BREAD MACHINE RECIPE - THERESCIPES.INFO
From therecipes.info
RECIPE: MARASCHINO CHERRY AND PECAN BREAD (BREAD MACHINE)
From recipelink.com
BREAD MACHINE REAL CHOCOLATE BREAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
PAUL HOLLYWOOD'S CHOCOLATE CHERRY BREAD - FINDING TIME FOR COOKING
From findingtimeforcooking.com
BREAD MACHINE CHOCOLATE CAKE
From breaddad.com
CHOCOLATE CHERRY QUICK BREAD RECIPE - ANGRY BAKER
From angrybakery.com
10 BEST CHERRY BREAD BREAD MACHINE RECIPES - YUMMLY
From yummly.co.uk
BREAD MACHINE - CHOCOLATE CHIP BREAD - BREAD RECIPES & MORE
From breaddad.com
CHOCOLATE-CHERRY BRIOCHE - KING ARTHUR BAKING
From kingarthurbaking.com
BREAD MACHINE CHOCOLATE BREAD RECIPE - RECIPELAND.COM
From recipeland.com
CHOCOLATE COVERED CHERRY BREAD RECIPE {EASY QUICK BREAD WITH …
From tastesoflizzyt.com
SOFT CHOCOLATE CHERRY BREAD - FLY-LOCAL
From fleischmannsyeast.com
CHERRY QUICK BREAD RECIPE - THERESCIPES.INFO
From therecipes.info
BREAD MACHINE BREAD - EASY AS CAN BE | KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE CHERRY BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
DECADENT CHOCOLATE CHERRY BREAD RECIPE - PILLSBURY.COM
From pillsbury.com
WHITE CHOCOLATE CHERRY BREAD - FLY-LOCAL
From fleischmannsyeast.com
CHOCOLATE CHERRY BANANA BREAD - ZEST & SIMMER
From zestandsimmer.com
HOMEMADE CHERRY BREAD RECIPE - ALL THINGS BREAD
From breadsandsweets.com
CHOCOLATE CHERRY BREAD - PASTRIES LIKE A PRO
From pastrieslikeapro.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love