Resveratrol Crunch N Munch Recipes

CRUNCH AND MUNCH

Steps:

• Spread popcorn and peanuts on a baking sheet and keep warm in your oven set to 300 degrees while you prepare the butter toffee.
• You don't need to preheat the oven.
• Melt the butter in a medium saucepan over medium/low heat.
• Add sugar and corn syrup and simmer, stirring occasionally.
• Pop a candy thermometer into the mixture and watch it closely.
• When the thermometer reaches 300 degrees pour the candy over the warm popcorn and peanuts.
• Stir well so that the candy coats the popcorn.
• Put the popcorn back into the oven for 5 minutes, then stir it again to coat the popcorn.
• Repeat if necessary to thoroughly coat all of the popcorn.
• Pour coated popcorn and peanuts onto wax paper.
• When cool, break up the chunks into bite-size pieces and store it all in a covered container.

RESVERATROL CRUNCH-N-MUNCH

Steps:

• Rinse your fruit and dry it completely on soft kitchen towels. (the fruit must be dry before mixing with the chocolate and nuts to keep them from getting soggy).
• Place the blueberries and grapes into a mixing bowl or large ziploc bag.
• Add the walnuts, peanuts, and dark chocolate and then gently toss around to coat everything in the salt from the peanuts.
• Store in the fridge and enjoy a handful for dessert or a snack!

REINDEER MUNCH

Steps:

• Stir cereal squares, pretzel sticks, peanuts, and milk chocolate pieces together in a large bowl.
• Melt the vanilla baking chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Drizzle melted chips over cereal mixture. Pour mixture out onto a large piece of aluminum foil and cool for 30 minutes. Break into bite-size pieces.

PUPPY CHOW OR MONKEY MUNCH

Steps:

• Measure cereal in large bowl.
• Set aside.
• Microwave chocolate chips, peanut butter and butter for 1 minute on high.
• Stir.
• Cook for 30 seconds longer or until smooth.
• Add vanilla.
• Pour mixture over cereal, stirring until coated.
• Pour mixture into large Ziploc bag and add powdered sugar.
• Shake until well coated.
• Spread on waxed paper to cool.
• Store in Ziploc bags or large sealed bowl.
• Recipe Note: It helps to add cereal mixture a little at a time if you only have small bags.

MUNCH 'N CRUNCH MUESLI COOKIES

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
• Combine butter, brown sugar, white sugar, and egg in a large bowl; beat with an electric mixer until smooth. Add flour, oats, malted milk powder, dates, apples, sultana raisins, coconut, baking soda, cinnamon, and ginger; mix until dough comes together.
• Scoop up 2 tablespoons of dough and roll into a ball between your palms. Place onto the prepared baking sheet; press down to flatten slightly. Repeat with remaining dough.
• Bake in the preheated oven until golden brown, 18 to 20 minutes. Transfer to wire racks to cool completely, about 10 minutes.