ASIAN CHICKEN SALAD
A perfect salad for leftover BBQ, boiled, broiled or baked chicken. A very crunchy salad with a tasty sweet Asian-style dressing. The kids love it too! The Chinese rice noodles are of the cellophane type and can be found in the Asian section of most grocery stores. They are often in rectangle form and in clear packaging.
Provided by D
Categories Salad Green Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Prepare the dressing 30 minutes ahead of time by combining the brown sugar, soy sauce, sesame oil, salad oil, and rice vinegar in a salad dressing carafe.
- To prepare the Chinese rice noodles, heat a skillet with a few tablespoons of oil and break off a little bit of the noodles and add them to the skillet and fry them. They will puff up in the skillet, so only add a few at a time. As they begin to puff up, remove and drain them on paper towels. Be sure to cook long enough as the under cooked noodles will be like eating needles. Once cooked, add them to the salad mixture.
- In a large bowl combine the iceberg lettuce, cooked and shredded chicken, green onions and toasted sesame seeds. Let chill about 10 minutes, and just before serving add the cooked rice noodles. Serve in salad bowls and offer the dressing in a pourable container so your family can add as much dressing as they want. You can also pour the dressing over the top of the salad, toss, and serve immediately.
Nutrition Facts : Calories 413.6 calories, Carbohydrate 39.2 g, Cholesterol 55 mg, Fat 18 g, Fiber 2 g, Protein 22.7 g, SaturatedFat 3.2 g, Sodium 224.6 mg, Sugar 6.3 g
CHICKEN SALAD CONTESSA
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts, skin side up, on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside until cool.
- When the chicken is cool, remove meat from the bones and discard the skin and bones. Cut the chicken into a 3/4-inch dice.
- Meanwhile, place the pecans and walnuts on a separate sheet pan and toast in the oven for 7 to 8 minutes until golden. Set aside to cool.
- For the dressing, mix together the mayonnaise, sour cream, 2 teaspoons salt and 1/2 teaspoon pepper. Fold in half the chopped tarragon leaves.
- Place the diced chicken in a bowl, add the pecans, walnuts and grapes. Pour the dressing over the chicken and toss well. Sprinkle the remaining chopped tarragon leaves on top, and serve on a bed of lettuce leaves.
BAREFOOT CHINESE CHICKEN SALAD
Make and share this Barefoot Chinese Chicken Salad recipe from Food.com.
Provided by Miraklegirl
Categories One Dish Meal
Time 55m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees.
- Place the chicken breasts on a sheet pan and rub the skin with olive oil.
- Sprinkle liberally with salt and pepper.
- Roast for 35 to 40 minutes, until the chicken is just cooked.
- Set aside until cool enough to handle.
- Remove the meat from the bones, discard the skin, and shred the chicken in large, bite-sized pieces.
- Blanch the asparagus in a pot of boiling salted water for 3 to 5 minutes, until crisp-tender.
- Plunge into ice water to stop the cooking.
- Drain.
- Cut the peppers into strips about the size of the asparagus pieces.
- Combine the shredded chicken, asparagus, and peppers in a large bowl.
- Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables.
- Add the scallions and sesame seeds and season to taste.
- Serve cold or at room temperature.
CHINESE CHICKEN SALAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub with the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in large bite-sized pieces.
- Blanch the asparagus in a pot of boiling salted water for 3 to 5 minutes until crisp-tender. Plunge into ice water to stop the cooking. Drain. Cut the peppers in strips about the size of the asparagus pieces. Combine the cut chicken, asparagus, and peppers in a large bowl.
- Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables. Add the scallions and sesame seeds and season to taste. Serve cold or at room temperature.
ASIAN CHICKEN SALAD (ADAPTED FROM INA GARTEN) RECIPE - (4.3/5)
Provided by GwennW
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F. Place the chicken breasts on a sheet pan and rub with the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in large bite-sized pieces. Combine all of the vegetables and the cut chicken in a large bowl. Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables. Add sesame seeds and season to taste. Serve cold or at room temperature.
CHINESE CHICKEN SALAD
Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
Provided by Julia Moskin
Categories dinner, lunch, weekday, salads and dressings
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Whisk sugar, vinegar, mustard and ginger together. Whisk in oils, and season to taste with salt, pepper and more sugar and vinegar if needed. Dressing should have a nice balance of sweet and tart.
- In a large bowl toss lettuce with a few tablespoons of dressing until lightly dressed. Arrange around sides of a large serving bowl or platter.
- Toss chicken, celery, peppers and cilantro in a bowl with dressing until well coated. Arrange in center of serving bowl, and sprinkle with pine nuts and cilantro.
Nutrition Facts : @context http, Calories 435, UnsaturatedFat 28 grams, Carbohydrate 5 grams, Fat 38 grams, Fiber 1 gram, Protein 19 grams, SaturatedFat 8 grams, Sodium 415 milligrams, Sugar 1 gram, TransFat 0 grams
INA'S CHICKEN SALAD SANDWICHES
This is the Barefoot Contessa's favorite chicken salad sandwich. I absolutely love all of her recipes and this was no exception. She roasts her chickens rather than poaching them to insure that the chicken stays moist. I have tried it both ways and I think I have to agree with Ina, I like the roasting method best. However, use whatever method you prefer.
Provided by Irish Rose
Categories Lunch/Snacks
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper.
- Roast for 35-40 minutes or until chicken is cooked through. Set aside to cool.
- When the chicken is cool, remove and discard the skin and bones and cut chicken into 3/4 inch pieces. Place chicken in bowl and add the mayo, tarragon, celery, 2 teaspoons salt and 1 teaspoon pepper and toss well.
- To assemble, spread a little mayo on half the bread slices, top with the chicken salad and amount of mixed salad greens you prefer.
- Cover with remaining slices of bread, cut in half and serve.
Nutrition Facts : Calories 460.4, Fat 26.8, SaturatedFat 5, Cholesterol 57.9, Sodium 632.5, Carbohydrate 35.4, Fiber 3.7, Sugar 8.5, Protein 20.9
CHICKEN SALAD SANDWICHES, BAREFOOT CONTESSA STYLE RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside to cool. When the chicken is cool, remove and discard the skin and bones and cut the chicken into 3/4-inch dice. Place the chicken in a bowl and add the mayonnaise, tarragon, celery, 2 teaspoons salt, and 1 teaspoon pepper and toss well. To assemble, spread a little mayonnaise on half the bread slices, top with the chicken salad and mesclun mix, and cover with the remaining slices of bread. Cut in half and serve. OPTIONAL: Scallions or even dried cranberries would be an interesting addition to this.
More about "asian chicken salad adapted from ina garten recipe 435"
ASIAN CHICKEN SALAD - DAMN DELICIOUS
From damndelicious.net
4.8/5 (13)Category Asian InspiredServings 6
THE PERFECT CHICKEN SALAD RECIPE WITH INA GARTEN - YOUTUBE
From youtube.com
Author Food NetworkViews 633K
CHICKEN SALAD RECIPES INA GARTEN - CHICKEN SALAD CONTESSA RECIPE …
From findrecipeworld.com
CHICKEN SALAD RECIPE INA GARTEN : WATCH COOKING VIDEOS
From 4thjulyactivities.galeborg.com
A RIFF ON INA GARTEN’S CHICKEN SALAD VERONIQUE
From chewingthefat.us.com
INA GARTEN CHICKEN SALAD RECIPE | CHICKEN SALAD1
From chicken-salad1.blogspot.com
THE PERFECT CHICKEN SALAD RECIPE WITH INA GARTEN | BAREFOOT …
From recipes.social
CURRY CHICKEN SALAD BAREFOOT CONTESSA RECIPES
From stevehacks.com
INA GARTEN CHICKEN SALAD | ELIZABETHED RECIPE
From elizabethed68.blogspot.com
ASIAN CHICKEN SALAD - SPEND WITH PENNIES
From spendwithpennies.com
BAREFOOT CONTESSA - RECIPES - CHINESE CHICKEN SALAD | CHICKEN …
From pinterest.com
THE PERFECT CHICKEN SALAD RECIPE WITH INA GARTEN - VIVA RECIPES
From vivarecipes.com
BAREFOOT CONTESSA’S CHINESE CHICKEN SALAD | SPONTANEOUS TRUTH
From spontaneoustruth.wordpress.com
INA GARTEN BEST CHICKEN SALAD RECIPE - TIP | KITCHN
From thekitchn.com
INA GARTEN ASIAN NOODLE SALAD - CHEFS & RECIPES
From chefsandrecipes.com
CAESAR SALAD RECIPE INA GARTEN - FOOD NEWS
From foodnewsnews.com
INA GARTEN CURRY CHICKEN SALAD - TECH CURRY AND CO
From techcurry.co
INA'S CHINESE CHICKEN SALAD - YOUTUBE
From youtube.com
INA'S CHINESE CHICKEN SALAD-FAMOUS FRIDAYS - UNWRITTEN RECIPES
From unwrittenrecipes.com
CHINESE CHICKEN SALAD - AGGIE'S KITCHEN
From aggieskitchen.com
I TRIED INA GARTEN'S CHICKEN SALAD CONTESSA - KITCHN
From thekitchn.com
CHICKEN SALAD | RECIPE | INA GARTEN RECIPES, BAREFOOT CONTESSA …
From pinterest.co.uk
10 BEST BAREFOOT CONTESSA CHICKEN SALAD RECIPES - YUMMLY
From yummly.com
RECIPE CHINESE CHICKEN SALAD INA GARTEN | BIRDOND | NINSICKMIRERO
INA GARTEN CHICKEN SALAD RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
INA GARTEN CHICKEN SALAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHINESE CHICKEN SALAD RECIPE | INA GARTEN | FOOD NETWORK RECIPE
From crecipe.com
INA GARTEN ASIAN SALAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
INA GARTEN'S CHICKEN SALAD RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
INA GARTEN ASIAN SALAD - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
INA GARTEN CHINESE CHICKEN SALAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHINESE CHICKEN SALAD | INA GARTEN DINNER RECIPES - POPSUGAR
From popsugar.com
ASIAN CHICKEN SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
INA GARTEN BEST CHICKEN SALAD RECIPE - TIP | KITCHN | INA GARTEN ...
From pinterest.ca
INA GARTEN RECIPE CHICKEN SALAD | ELLYSMAR | JATILUGRATA
BAREFOOT CONTESSA MUSTARD CHICKEN SALAD - SIMPLE NOURISHED LIVING
From simple-nourished-living.com
INA GARTEN’S CURRIED CHICKEN SALAD - CLEM'S RECIPE REVIEWS
From clemsrecipereviews.wordpress.com
CHINESE CHICKEN SALAD - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love