Egg Yolk Painted Christmas Cookies Recipes

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PAINTED EGG COOKIES



Painted Egg Cookies image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 2h30m

Yield Makes 33 three-inch cookies

Number Of Ingredients 9

2 cups all-purpose flour, plus more for dusting
1/2 teaspoon baking powder
1/4 teaspoon coarse salt
1 stick unsalted butter, room temperature
1 cup sugar
1/2 vanilla bean, seeds scraped (optional)
1 large egg, plus 1 or more large egg yolks
1 teaspoon pure vanilla extract
Food coloring

Steps:

  • Preheat oven to 325 degrees. Whisk together flour, baking powder, and salt. In another bowl, beat butter, sugar, and vanilla-bean seeds on medium until pale and fluffy, 4 minutes. Mix in egg and vanilla extract. With mixer on low, gradually beat in flour mixture. Bring dough together with hands. Flatten into a disk and wrap in plastic. Chill 30 minutes.
  • Roll out dough 1/4 inch thick on a lightly floured surface. Cut out shapes with egg-shaped cutters (we used 1- to 3-inch-long ones); reroll and cut scraps. Arrange on parchment-lined baking sheets. Chill 15 minutes.
  • For each color, place an egg yolk in a bowl. Add 1 drop food coloring; stir to combine. Add water a little at a time to achieve a paler shade, if desired. Brush over tops of egg shapes. Bake until edges turn golden, about 13 minutes for 1-inch shapes; up to 17 minutes for 3-inch shapes. Let cool on sheets on wire racks.

PAINTBRUSH COOKIES



Paintbrush Cookies image

Betty Crocker Baking for Today cookbook shares a recipe! Paint your way to colorful cookies. Using on-hand ingredients makes creating them extra easy.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h30m

Yield 60

Number Of Ingredients 11

1 1/2 cups powdered sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1/2 teaspoon almond extract
1 egg
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 egg yolk
1/4 teaspoon water
Food colors

Steps:

  • In large bowl, mix powdered sugar, butter, vanilla, almond extract and egg. Stir in flour, baking soda and cream of tartar. Cover and refrigerate 2 to 3 hours.
  • Heat oven to 375°F. Lightly grease cookie sheet with shortening or spray with cooking spray. Divide dough in half. On lightly floured surface, roll each half 3/16 inch thick. Cut into desired shapes with cookie cutters. On cookie sheet, place cookies about 2 inches apart.
  • In small bowl, mix egg yolk and water. Divide mixture among several small custard cups. Tint each with a different food color to make bright colors. (If paint thickens while standing, stir in a few drops of water.) Paint designs on cookies with small paintbrushes. Bake 7 to 8 minutes or until edges are light brown. Remove from cookie sheet to wire rack; cool.

Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 3 g, TransFat 0 g

EGG YOLK PAINTED CHRISTMAS COOKIES



Egg Yolk Painted Christmas Cookies image

Rolled sugar cookies painted with a egg yolk paint for a glossy finish.

Provided by Robin J.

Categories     Sugar Cookies

Time 1h25m

Yield 24

Number Of Ingredients 10

½ cup butter, softened
½ cup shortening
1 cup sifted confectioners' sugar
1 egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon salt
1 egg yolk
¼ teaspoon water
assorted colors of paste food coloring

Steps:

  • Cream butter or margarine and shortening; gradually add sugar, beating until light and fluffy. Add egg and vanilla; beat well.
  • Combine flour and salt; stir into creamed mixture. Divide dough in half; cover and chill at least 1 hour.
  • Roll one portion of dough to 1/8 inch thickness on a lightly floured cookie sheet. Cut with assorted cutters; remove excess dough. Paint assorted designs on cookies with Egg Yolk Paint, using a small paintbrush. Bake at 375 degrees F (190 degrees C) for 9 to 10 minutes. Remove to wire racks to cool. Repeat procedure with remaining dough.
  • To Make Egg Yolk Paint: Combine egg yolk and water; mix well. Divide mixture into several custard cups; tint as desired with paste food coloring. Cover until ready to use. If paint thickens, add a few drops of water and mix well. Yield: 1 1/2 tablespoons.

Nutrition Facts : Calories 145.1 calories, Carbohydrate 15.2 g, Cholesterol 26.5 mg, Fat 8.6 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 3.6 g, Sodium 127.7 mg, Sugar 5.2 g

PAINTBRUSH COOKIES



Paintbrush Cookies image

You can use this colorful egg glaze with any sugar cookie recipe. Paintbrush cookies are an old Betty Crocker idea from the 50s. I grew up with them, and still love making them with my kids. It's fun to have festive, colorful, shaped cookies without using the too-sweet-for-my-taste icings and colored sugars. I don't have a photo to upload right now, but you can find some great ideas by searching for 'paintbrush cookies' using google images.

Provided by Kate S.

Categories     Dessert

Time 1h10m

Yield 1 batch

Number Of Ingredients 4

1 egg yolk
1/4 teaspoon water
food coloring
1 batch sugar cookie dough

Steps:

  • Mix egg yolk and water. (Double or triple amount if desired.).
  • Using a muffin pan or other small cups, divide the 'paint' among several cups, and add food coloring, as desired, to each.
  • Use creativity to blend seasonal colors. For example, blend a variety of shades of autumn leaves: 3 drops yellow, 3 drops yellow + 1 drop red, 2 drops red, 1 drop red + 1 drop green, 2 drops green, 1 drop green + 3 drops yellow, 2 drops yellow + 1 drop red + 1 drop green.
  • Roll cookie dough, and cut with cookie cutters.
  • Place cookies on greased cookie sheet.
  • Using water color paintbrushes and egg yolk paint, decorate the cookies.
  • Bake according to recipe instructions and cool on rack. If overbaked, the paint will brown and be less attractive.

Nutrition Facts : Calories 49.3, Fat 4.1, SaturatedFat 1.5, Cholesterol 166, Sodium 7.4, Carbohydrate 0.6, Sugar 0.1, Protein 2.4

EGG YOLK PAINTED CHRISTMAS COOKIES



Egg Yolk Painted Christmas Cookies image

Rolled sugar cookies painted with a egg yolk paint for a glossy finish.

Provided by ROBIN JOYE

Categories     Sugar Cookies

Time 1h25m

Yield 24

Number Of Ingredients 10

½ cup butter, softened
½ cup shortening
1 cup sifted confectioners' sugar
1 egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon salt
1 egg yolk
¼ teaspoon water
assorted colors of paste food coloring

Steps:

  • Cream butter or margarine and shortening; gradually add sugar, beating until light and fluffy. Add egg and vanilla; beat well.
  • Combine flour and salt; stir into creamed mixture. Divide dough in half; cover and chill at least 1 hour.
  • Roll one portion of dough to 1/8 inch thickness on a lightly floured cookie sheet. Cut with assorted cutters; remove excess dough. Paint assorted designs on cookies with Egg Yolk Paint, using a small paintbrush. Bake at 375 degrees F (190 degrees C) for 9 to 10 minutes. Remove to wire racks to cool. Repeat procedure with remaining dough.
  • To Make Egg Yolk Paint: Combine egg yolk and water; mix well. Divide mixture into several custard cups; tint as desired with paste food coloring. Cover until ready to use. If paint thickens, add a few drops of water and mix well. Yield: 1 1/2 tablespoons.

Nutrition Facts : Calories 145.1 calories, Carbohydrate 15.2 g, Cholesterol 26.5 mg, Fat 8.6 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 3.6 g, Sodium 127.7 mg, Sugar 5.2 g

EGG YOLK PAINTED CHRISTMAS COOKIES



Egg Yolk Painted Christmas Cookies image

Rolled sugar cookies painted with a egg yolk paint for a glossy finish.

Provided by ROBIN JOYE

Categories     Sugar Cookies

Time 1h25m

Yield 24

Number Of Ingredients 10

½ cup butter, softened
½ cup shortening
1 cup sifted confectioners' sugar
1 egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon salt
1 egg yolk
¼ teaspoon water
assorted colors of paste food coloring

Steps:

  • Cream butter or margarine and shortening; gradually add sugar, beating until light and fluffy. Add egg and vanilla; beat well.
  • Combine flour and salt; stir into creamed mixture. Divide dough in half; cover and chill at least 1 hour.
  • Roll one portion of dough to 1/8 inch thickness on a lightly floured cookie sheet. Cut with assorted cutters; remove excess dough. Paint assorted designs on cookies with Egg Yolk Paint, using a small paintbrush. Bake at 375 degrees F (190 degrees C) for 9 to 10 minutes. Remove to wire racks to cool. Repeat procedure with remaining dough.
  • To Make Egg Yolk Paint: Combine egg yolk and water; mix well. Divide mixture into several custard cups; tint as desired with paste food coloring. Cover until ready to use. If paint thickens, add a few drops of water and mix well. Yield: 1 1/2 tablespoons.

Nutrition Facts : Calories 145.1 calories, Carbohydrate 15.2 g, Cholesterol 26.5 mg, Fat 8.6 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 3.6 g, Sodium 127.7 mg, Sugar 5.2 g

EGG YOLK PAINTED CHRISTMAS COOKIES



Egg Yolk Painted Christmas Cookies image

Rolled sugar cookies painted with a egg yolk paint for a glossy finish.

Provided by Robin J.

Categories     Sugar Cookies

Time 1h25m

Yield 24

Number Of Ingredients 10

½ cup butter, softened
½ cup shortening
1 cup sifted confectioners' sugar
1 egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon salt
1 egg yolk
¼ teaspoon water
assorted colors of paste food coloring

Steps:

  • Cream butter or margarine and shortening; gradually add sugar, beating until light and fluffy. Add egg and vanilla; beat well.
  • Combine flour and salt; stir into creamed mixture. Divide dough in half; cover and chill at least 1 hour.
  • Roll one portion of dough to 1/8 inch thickness on a lightly floured cookie sheet. Cut with assorted cutters; remove excess dough. Paint assorted designs on cookies with Egg Yolk Paint, using a small paintbrush. Bake at 375 degrees F (190 degrees C) for 9 to 10 minutes. Remove to wire racks to cool. Repeat procedure with remaining dough.
  • To Make Egg Yolk Paint: Combine egg yolk and water; mix well. Divide mixture into several custard cups; tint as desired with paste food coloring. Cover until ready to use. If paint thickens, add a few drops of water and mix well. Yield: 1 1/2 tablespoons.

Nutrition Facts : Calories 145.1 calories, Carbohydrate 15.2 g, Cholesterol 26.5 mg, Fat 8.6 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 3.6 g, Sodium 127.7 mg, Sugar 5.2 g

EGG YOLK PAINTED CHRISTMAS COOKIES



Egg Yolk Painted Christmas Cookies image

Rolled sugar cookies painted with a egg yolk paint for a glossy finish.

Provided by Robin J.

Categories     Sugar Cookies

Time 1h25m

Yield 24

Number Of Ingredients 10

½ cup butter, softened
½ cup shortening
1 cup sifted confectioners' sugar
1 egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon salt
1 egg yolk
¼ teaspoon water
assorted colors of paste food coloring

Steps:

  • Cream butter or margarine and shortening; gradually add sugar, beating until light and fluffy. Add egg and vanilla; beat well.
  • Combine flour and salt; stir into creamed mixture. Divide dough in half; cover and chill at least 1 hour.
  • Roll one portion of dough to 1/8 inch thickness on a lightly floured cookie sheet. Cut with assorted cutters; remove excess dough. Paint assorted designs on cookies with Egg Yolk Paint, using a small paintbrush. Bake at 375 degrees F (190 degrees C) for 9 to 10 minutes. Remove to wire racks to cool. Repeat procedure with remaining dough.
  • To Make Egg Yolk Paint: Combine egg yolk and water; mix well. Divide mixture into several custard cups; tint as desired with paste food coloring. Cover until ready to use. If paint thickens, add a few drops of water and mix well. Yield: 1 1/2 tablespoons.

Nutrition Facts : Calories 145.1 calories, Carbohydrate 15.2 g, Cholesterol 26.5 mg, Fat 8.6 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 3.6 g, Sodium 127.7 mg, Sugar 5.2 g

EGG YOLK COOKIES



Egg Yolk Cookies image

These simple egg yolk cookies truly melt in your mouth. They're thin cookies, just like my Grandma used to make. -Kathy Gagliardi, Holmdel, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 6 dozen.

Number Of Ingredients 7

4 hard-boiled large egg yolks
1 cup unsalted butter, softened
1/2 cup sugar
1 tablespoon vanilla extract
2-1/2 cups all-purpose flour
Dash salt
1 raw large egg yolk, lightly beaten

Steps:

  • Press hard-cooked egg yolks through a fine-mesh strainer into a bowl. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in cooked egg yolks and vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap. Refrigerate 30 minutes or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. fluted cookie cutter. Place 1 in. apart on parchment-lined baking sheets. Brush with egg yolk., Bake until lightly browned, 12-14 minutes. Remove from pans to wire racks to cool completely.

Nutrition Facts : Calories 46 calories, Fat 3g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 3mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

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